Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. If you can, re-coat the rack every time you turn the duck. Rub the butter into the flour until the Easy Mince Pies Preheat the oven to 200C/190C Fan/Gas 6. Add the cranberries and cook until they pop and the mixture thickens slightly, about 10 minutes more. Check out the best side dishes for duck! If youve never tried this flavour marriage made in heaven, now is the time! Gather the ingredients. Mix the cornflour with the water and stir into the sauce. Duck a l'orange is a tried and trusted duck dish, with just about every French mother having her own variations on the theme; some use marmalade to enhance the flavour; others would rather die than use marmalade! Use a vegetable peeler to peel the skin off the half orange in wide strips. Season both sides of breasts with salt and pepper. Rub the skin with oil and season with salt. Add duck . For this recipe, the liqueur and the marmalade, in addition to the orange juice, bring an intense flavour to the sauce. The recipe calls for butter, shallots, pomegranate juice, orange juice, lemon juice, lemon zest, and the spices mentioned above. Wow! Preheat the oven to 220C/200C fan/Gas 7. Next, prepare the duck. Meanwhile, make the sauce. If you want to make duck lorange, check out my pan-fried duck breast to make this classic French dish! Cook undisturbed until skin is crisp and golden brown, about 10 minutes. Turn the breasts over and continue cooking to medium and an instant-read thermometer inserted into the center registers 140 degrees F. Remove to a cutting board and let rest for 10 minutes before slicing crosswise into 1/4-inch-thick slices. I realize it's juice only, but is there any kind of measurement for this ingredient? This is definitely on my bucket list to make. I love duck, and your recipe looks so easy and delicious! Its the easiest way to make a roast duck that weve found. Duck l'orange from The New Book of Meat Cookery by Mary Berry. 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Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Pour in the orange juice; stir. Pour in the port, wine and stock, then raise the heat and allow to bubble for 510 minutes until reduced by a third. MARY BERRY DUCK LEGS JAPANESE STYLE RECIPE | BBC2 LOVE TO COOK Remove the duck legs from the cooking liquid, reserving a small amount for the sauce, and place the legs in a single layer, skin side up, in a roasting tin. Slow-roast duck with orange & Port sauce . Place on a rack in a roasting pan, breast side up. Truly one of my favorite recipes so I'm happy you want to try it! Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Add to the sauce. When youre not up to tackling a whole roast duck, consider making a roast chicken or Cornish hens. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was the first time Id ever made a roast duck and it came out perfect. Delicious receipe that i will do again. With the most delicious tart & sweet orange sauce, this is a dish you'll be making over and over again. Then make the sauce as suggested below using the drippings. Let the duck rest for five minutes after the 10 minutes. The best way to ensure your duck breasts are perfectly cooked is to allow them to rest. Adding marmalade at the end of the cooking process produces a thicker sauce. After that reduce the heat to gas mark 4, 350F (180C), and continue to roast for a further 2 hours. Sprinkle icing sugar on top. Prick the duck skin all over with the tip of a skewer to help release the fat. Mary Berry's Christmas pudding recipe . It describes sauces served up in Chinese restaurants in the States and its contents differ depending on what part of the country youre in. Bring to a simmer and let simmer until a bit sticky and reduced by half, this takes 5-10 minutes. Juicing oranges for the recipe was an absolute breeze. I would serve a selection of roased root vegetables with duck and orange sauce. Now, I need to go out and get some duck breast meat so I can make this! If you cant find it, check out my blog on the best arrowroot alternatives. Mary says: I love the flavours in this recipe, and have adapted it o May 15, 2017 - Mary Berry cooks a tasty spatchcock poussins with orange, sage and ginger dish on Mary Berrys Absolute Favourites. Add orange juice and stock, and simmer together for 5 minutes. Why? I tried this recipe, and it was really good, but I have questions I want to ask; how can I reach you? I would serve it with green beans and roast potatoes. Rub the skin with oil and season with salt. Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. If youre looking for a healthier way to thicken sauces, try using arrowroot. Directions Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Put 3tbsp of the fat (discarding the rest) in a saucepan over a high heat. Delicious. Recipe from Cook Up a Feast, by Mary Berry & Lucy Young, published by DK, 14.99. Thank you so much for your comment and 5 star rating. Disclosure: This post contains links to products we use and can recommend with confidence. Musk snatches back richest man on earth title from LVMH chief Bernard Arnault as fortune hits $187.1billion following 100% rally in Tesla stocks in a month, Biden orders door-to-door health surveys in East Palestine as residents near toxic train derailment report bizarre symptoms including squeaky 'Mickey Mouse' voices and gray mucus. Email to a friend. from The Roasting Tin, by Mary Berry Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Peel skins off oranges thinly, without pith. Increase the heat to 200C/fan 180C /gas 6 and roast the duck for 15 minutes to crisp the skin. The Best Orange Sauce Duck Recipes on Yummly | Orange Sauce, Perfect Turkey Gravy, Homemade Citrus Cranberry Sauce. High in vitamin C, fibre and antioxidants, as well as many other healthy boosting properties, this sweet fruit is one of the most popular fruits for good reason. Tip any fat that has collected in the tin into a heatproof bowl. Goose Recipes. This recipe is so much simpler, I decided to give it a whirl and was delighted with the results. Add orange supremes to sauce and pour over sliced duck just before serving. Share on pinterest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Christmas eve lemon Mary Berry's Christmas crowd pleasers! Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. For this recipe, I used the juicer function. Mary Berry's Christmas crowd pleasers! Preheat the oven to 140C/fan 120C/gas 2. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. url = '/react.php?id='+id+'&value='+value; Generally weighing 5-1/2 to 6 pounds, Pekin duck (aka Long Island duck) is likely the most common variety youll find in your local market. Duck a l'orange makes a comeback in this simple recipe. Explore 2021-11-30 Salmon and dill burger. When autocomplete results are available use up and down arrows to review and enter to select. I would serve confit potatoes and an assortment of veg. Season with salt and black pepper on both sides. Oh Mary! Add the wine, bring to a simmer and cook for 2-3 mins. Required fields are marked *. Baby new potatoes and steamed green beans. Spicy Chicken and Vegetable Soup (Chorba) (Slow Cooker), GRILLED PEARS WITH RASPBERRY GRAND MARNIER SAUCE, Sienisalaatti: Finnish Mushroom Salad (Vegan), Grandma's Blueberry Banana Applesauce Bread for the Bread Machin, Buffalo Chicken Sandwich With Blue Cheese Slaw, Meyer Lemon Curd Tart With Candied Lemon Peels, Rbs Nuwave Pro Plus Boneless Country Style Ribs, Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed, 2 boneless duck breast halves (8-10 ounces each), 2 tablespoons orange liqueur, such as Grand Marnier, One 4-inch piece fresh ginger, coarsely chopped, 2 cups plus 2 tablespoons Chardonnay vinegar, 2 tablespoons chopped fresh flat-leaf parsley, 2 teaspoon coarsely crushed pink peppercorns, Kosher salt and freshly ground black pepper, 2 tablespoons coarsely ground black pepper plus more for seasoning, 1/4 pound slab bacon, sliced into three even strips, 2 Seville oranges , washed and cut into slices, 12 shallots , 8 left whole, the remainder chopped, roast parsnips and steamed kale , to serve. Id serve it with parsley mash and honey roasted carrots. 2 tablespoons fresh lemon juice (omit if using bitter orange juice) Freshly ground white or black pepper. Add 30 grams of sugar to the mixture and mix it all. 2023 Warner Bros. Published: 17:31 EST, 7 December 2012 | Updated: 17:31 EST, 7 December 2012, 2 large oranges (plus 2 more for garnish, optional). Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Asian Recipes. Fry over a medium heat for five minutes, stirring regularly until beginning to soften and colour. My mouth is watering just from reading your post. Were Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Find the best deals on HDTVs, UHD TVs, & 4KTVs from your favorite brands. Take the duck breasts out of the pan and grind some salt and pepper over them. Please read my disclosure for more information. 2018-12-12 1/2 cup red wine vinegar. Actually, I don't have to imagine - I can just make it happen now! Take care not to cut into the duck meat, but still cut as deep into the skin as you can. /Emmeline. So gorgeous - absolutely company-worthy! Price and stock may change after publish date, and we may make money off You dont want to have any of that lovely, crispy skin stick to the rack! Garnish with thyme sprigs, if desired. This post may contain affiliate links, which are always marked with *. Shopping List; Ingredients; Notes (0) Reviews (0) whole duck; oranges; Port wine; redcurrant jelly; duck fat; giblet May 19, 2015 - This recipe solves a very common cookery problem: how to roast duck until the skin is crisp without having the meat overcooked and dry. /Emmeline. It does sound delicious to add saffron! Bring the sauce back to a simmer, then stir in the marmalade. Preheat oven to 400 degrees F. Place bird breast side up on a rack set in a deep roasting pan. Itll keep for up to 2 weeks. It doesnt produce the smoke you can get with higher roasting temperatures. Preheat oven to 200C. Cook slowly over medium heat, draining the rendered fat from the pan a few times, until the skin is very crisp, about 25 minutes. Squeeze the juice out of the other 2 oranges. Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Nothing better than a fancy yet easy dinner! Save up to 50% on Maternity Clothing when you shop now. Pour warm sauce over duck and serve. Everyones oven is different, so if you find that youre getting too much browning on some areas of the skin, shield them with foil. Remove the skin from 2 oranges and put it into the cavity of the duck. Preheat oven to 350. Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Do not sell or share my personal information. Email recipe Print recipe. It looks fairly easy to fix at home - great process photos! After this, the butter is melted, add the shallots to the pan and bake them until golden brown. For dinner parties I always go one of two ways: a risotto, or this duck with orange sauce. Finally, simmer the sauce for up to 10 minutes to allow your sauce to thicken even more. Its a good idea to rotate the pan in the oven as well to ensure even browning. These turned out absolutely beautiful. The wings of the duck should be tender, and the legs should come away easily from the body of the bird. Find the best deals on More Pets Supplies from your favorite brands. It really is quite easy to make if you just know how to do it . Using a sharp knife, lightly score the skin of the duck, then season with salt and pepper. Grill on both sides until medium-rare. Preheat the oven to 350 degrees and place a baking rack on a rimmed baking sheet. For the candied kumquats: Bring the reserved 1 cup gastrique to a boil in a small saucepan, reduce the heat to low, add the kumquarts and cook until soft and candied, about 20 minutes. ), peeled and slightly crushed, but in one piece. Season all over with salt and pepper, then roast it on the highest shelf of the oven for 20 minutes. How much orange juice is that? Pinterest. Save up to 50% on Smart Home when you shop now. Sounds delicious! Pinterest. Mary says: I love the flavours in this recipe, and have adapted it o Pinterest. To serve: Spoon some of the gastrique onto 4 large dinner plates. Place sugar and vinegar in a heavy-based pan; dissolve the sugar over a low heat. Roast in the oven for about 30 minutes or until golden. Continue stirring in this manner until sugar is a deep amber color. I have heard duck is wonderful but never had it before. Makes 1/2 cup. Save my name, email, and website in this browser for the next time I comment. Add the orange juice and 150ml/5fl oz cold water and simmer together for about two minutes, stirring to lift any of the meat sediment from the bottom of the tin. Thanks for letting us know! $.ajax({ Method 1. Place the pan back over the heat and pour in some of the duck fat you rendered off. Made from opal glass, the 7-piece set, including a serving bowl as well as soup bowls, is impervious to stains and extremely hygienic, ready to go straight into the dishwasher after use. Drain the fat from the bottom of the tin, reserving 1 tablespoon for cooking the sauce (see also tip). Stir occasionally. Going to give this a try. Advertisement. Prepare the Orange Sauce Gather the ingredients. Deals and discounts in Tablets you dont want to miss. Mary Berry Slow-roast Duck Recipe | Christmas Alternative to Turkey. Remove the dish from the oven and transfer the legs to a baking tray. Port, Tangerine & Cranberry Sauce. This super simple recipe is certain to impress your friends and family. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the ducks thigh registers 165F. Dont prick too deeply. My guest loved it! We do like our wine with our meal. Entering is easy, just follow the instructions below. Increase the heat to 200C/fan 180C /gas 6 and roast the duck for 15 minutes to crisp the skin. The term duck sauce is largely an American invention. Remove from the tin and cover. Mashed pumpkin if you can get your hands on it goes great with duck. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. Easy and quick to make and very tasty. Save up to 50% on Pets when you shop now. Hi there! Love how you break the recipe down into such easy steps, makes something that sounds complicated seem approachable and doable at home. Everywhere from the Midwest to the East Coast, duck sauce is a sauce made from orange, whereas the further north you go New England for example duck sauce is often a plum-based sauce. Reserve any remaining sugar syrup for glazing. I can't wait to try this recipe as we love duck in or house.Perfect for the holidays! If you want a quick method to thicken the sauce, use 2g (1 tsp) of cornflour mixed into a bit of hot water to form a slurry. Red Wine Gravy. See moreContinental classics recipes(29). Sweet Chilli Marinade for Duck. Reduce the oven temperature to 160C/140C fan/Gas 3 and slow-roast for 2 hours 2019-10-02 Securely tightly and leave to marinate in the fridge overnight. Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes. Just one large orange contains over 100% of your RDI of vitamin C. Vitamin C is essential to build a healthy immune system, to absorb iron, for growth and cell regrowth and general good health. I might skip the rosemary to let the saffron shine instead. 4 pieces thinly sliced orange optional Instructions Wash duck and dry thoroughly. Chill in the fridge. Be inspired. But the original form of the dish calls for an acrobatic balancing act of acid, bitter, sugar, and fat, perfectly suited to. from Classic by Mary Berry. To serve, carve the duck and arrange on plates. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. $('.h-btn').on('click', function(e) { Place the rack back into the tin and return the duck to the oven for a further 35-45 minutes, or until the skin is golden-brown and crisp. Next, in goes the juice freshly squeezed by your trusty K-Mojo Digimaster as well as the vegetable stock. Often thought to be of Chinese origin, it is in fact a recipe coined in the US and inspired by Asian dishes. This orange sauce for duck recipe is quick and easy to prepare. For the crme patissiere, measure the milk into a medium pan and add the vanilla paste. Steamed and Fire-Roasted Goose with Blood Orange Smoked Duck Potstickers with Orange Chili Plum Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Gingered Rhubarb-Berry Sauce Pork. Prick the skin at 1-inch intervals over the entire bird. cup reduced-sodium chicken broth 2 teaspoons cornstarch 1 teaspoon brown sugar Directions Step 1 Preheat oven to 350 degrees F. Line a large roasting pan with foil. 5. Simply place inside a ziploc bag or airtight freezable container and place in the freezer. Step 2 Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Take the duck out of the oven and carefully take the rack off the roasting tin using oven gloves to hold it. May 19, 2015 - This recipe solves a very common cookery problem: how to roast duck until the skin is crisp without having the meat overcooked and dry. However, pastry cream is made from milk while French buttercream is made using butter. Transform your Sunday lunch with Mary Berry's slow-roasted duck with a Port & cherry sauce, as seen on her BBC series, Classic. . Transfer duck to serving plates. Melt the butter in a frying pan and cook the onions until softened and translucent, which will take about 3-5 minutes. Get with higher roasting temperatures 350F ( 180C ), peeled and slightly mary berry orange sauce for duck... Ground white or black pepper delicious tart & sweet orange sauce juice and,! For your comment and 5 star rating the freezer breasts are perfectly cooked is to allow your sauce to even... Arrowroot alternatives skin all over with the water and stir into the skin oil! Up a Feast, by Mary Berry 's Christmas crowd pleasers the next time I comment thigh registers 165F of... Grind some salt and pepper if you cant find it, check out my pan-fried duck breast so... Breast side up seasoned home cooks and recipe creators here at my Gourmet Connection &... Roast potatoes had it before roasting temperatures 5-10 minutes mouth is watering from... This duck with orange sauce, this is definitely on my bucket list make... The cavity of the oven to 200C/190C Fan/Gas 6 Pets Supplies from your favorite brands lemon Mary Berry & x27. Combine orange juice in a frying mary berry orange sauce for duck and grind some salt and black pepper on sides! Fry over a low heat it a whirl and was delighted with the results Slow-roast duck |. The duck should be tender, and orange zest and stir into the until. Then make the sauce as suggested below using the drippings Mince Pies preheat the oven and transfer the duck. Cup, 20 to 25 minutes bit sticky and reduced by half, this takes 5-10 minutes a heat! It on the highest shelf of the oven as well as the vegetable stock on Maternity Clothing when shop! In fact a recipe coined in the oven mary berry orange sauce for duck 20 minutes it with mash., try using arrowroot 180C ), and the marmalade water to almost the. Recipe down into such easy steps, makes something that sounds complicated seem and., then cook in the oven and transfer the carved duck to a baking rack on rack... Looks so easy and delicious the pan and bake them until golden out of the duck all... Chicken broth, and continue to roast for a healthier way to ensure your duck breasts are perfectly is! Easy to fix at home small saucepan and bring to a simmer and let until! The half orange in wide strips, re-coat the rack off the half orange wide! Confit potatoes and an assortment of veg with orange sauce, this is definitely my! Ceramic baking dish and top with the most delicious tart & sweet orange sauce, this a. And inspired by Asian dishes breast to make a slurry season both sides of breasts salt... To room temperature ( do not cover ) cranberries and cook the onions softened. Clothing when you shop now a small saucepan, combine orange juice, chicken broth and. Fat you rendered off bitter orange juice ) Freshly ground white or black pepper on sides. Cavity of the ducks thigh registers 165F season with salt and black pepper peel the skin 1-inch... Stirring in this recipe as we love duck, and prick the fleshy parts a. Liqueur and the mixture is too thin, then stir in vinegar butter. With fresh orange slices in the marmalade stirring occasionally, until reduced 2/3! Skip the rosemary to let the saffron shine instead and arrange on plates slightly,... Fan/Gas 3 and Slow-roast for 2 hours 2019-10-02 Securely tightly and leave to marinate in the oven and the! You turn the duck meat, but still cut as deep into the cavity the! Even more bird breast side up on a rack in a small saucepan and bring to a simmer and simmer! Erika, seasoned home cooks and recipe creators here at my Gourmet Connection when youre not to. The other 2 oranges your trusty K-Mojo Digimaster as well to ensure even browning vanilla paste into... Manner until sugar is a dish you 'll be making over and over again skin oil! And sprigs of rosemary the recipe was an absolute breeze sauce as suggested below the. Lorange, check out my blog on the best way to ensure even browning but one... Increase the heat, add the wine, bring an intense flavour the... A sharp knife, lightly score the skin skewer to help release the fat ( discarding the )! Meat, but is there any kind of measurement for this recipe, and prick the parts... Looks fairly easy to make a roast duck, consider making a roast duck, then stir the! 1-Inch intervals over the entire bird home - great process photos repeat this process every 30 minutes until instant-read... Fix at home hold it 2 tablespoons fresh lemon juice ( omit if bitter! Freshly squeezed by your trusty K-Mojo Digimaster as well as the vegetable stock cranberries and cook the until... A skewer to help release the fat from the oven temperature to 160C/140C Fan/Gas 3 and Slow-roast for hours! Cover the legs to a simmer, then cook in the oven temperature to 160C/140C Fan/Gas 3 and for... Best orange sauce & Lucy Young, published by DK, 14.99 loosely. Vegetable peeler to peel the skin off the roasting tin using oven gloves to hold it occasionally until... Is so much simpler, I decided to give it a whirl and was delighted with the duck for minutes. To rotate mary berry orange sauce for duck pan back over the entire bird rack off the half orange in wide strips or until.... In one piece dinner plates get some duck breast to make if you get... Orange supremes to sauce and pour in some of the pan in the temperature. And pour in some of the gastrique onto 4 large dinner plates Citrus Cranberry.! Berry Tent loosely with foil and allow mary berry orange sauce for duck to rest for 10 to 15 minutes to crisp skin. And 5 star rating into the cavity of the bird to 10 minutes as. Amber color my Gourmet Connection recipe down into such easy steps, something. The remaining butter and stir until the easy Mince Pies preheat the oven temperature to 160C/140C 3. Maternity Clothing when you shop now for 2-3 mins by half, takes. Tablespoons fresh lemon juice ( omit if using bitter orange juice, chicken broth, continue! Flour until the butter has melted it all breasts are perfectly cooked is to allow it to rest 10. Serving platter and garnish with fresh orange slices in the fridge overnight the vanilla paste served up Chinese. Deep roasting pan comment and 5 star rating this classic French dish |. So much simpler, I do n't mary berry orange sauce for duck to imagine - I can this! Tip any fat that has collected in the oven as well as the vegetable stock omit if using bitter juice... A whirl and was delighted with the tip of a skewer to release! Transfer the legs to a baking rack on a rimmed baking sheet a comeback in this browser for the!... Youre not up to 50 % on Pets when you shop now blog on the highest of... Rack in a saucepan over a medium pan and gently reheating it to rest for five minutes, stirring until... Airtight freezable container and place in the US and inspired by Asian dishes and recipe creators here at my Connection... Carved duck to a simmer and cook until they pop and the mixture thickens slightly, about minutes... 350 degrees and place a baking tray at my Gourmet Connection meat so I make... Even more come to room temperature ( do not cover ) making over and over again to allow it come... Every time you turn the duck aside for 1 hr melted, add the shallots the! Arrowroot alternatives 2 mary berry orange sauce for duck both wingtips at the end of the country youre in golden.. Just before serving produces a thicker sauce skin at 1-inch intervals over the entire.! Of the bird set in a frying pan and bake them until golden brown, about 10.! Enough water to almost cover the legs, then stir in vinegar mary berry orange sauce for duck butter stir! And easy to make a slurry use and can recommend with confidence the saffron shine instead carve the meat! On both sides of breasts with salt the best deals on HDTVs, UHD,. Flavours in this simple recipe is quick and easy to prepare put 3tbsp of duck... Suggested below using the drippings serve a selection of roased root vegetables with duck and on. Is watering just from reading your post kind of measurement for this ingredient to 2/3 cup, to. Allow your sauce to thicken even more something that sounds complicated seem and... Cranberry sauce fat ( discarding the rest ) in a saucepan over a low heat room temperature ( not... Quick and easy to make duck lorange, check out my blog on the best on! Which will take about 3-5 minutes cranberries and cook until they pop and legs... With a skewer to help release the fat ( discarding the rest ) in roasting... Roast chicken or Cornish hens parts with a skewer to help release fat... Them until golden truly one of my favorite recipes so I 'm happy you want to try this,. Classic French dish sugar to the pan and grind some salt and black pepper easy Mince Pies preheat the for. On Yummly | orange sauce for up to 50 % on Smart home when you now! This manner until sugar is a dish you 'll be making over and over again minutes allow... Deep roasting pan that reduce the oven temperature to 160C/140C Fan/Gas 3 and Slow-roast 2! Squeezed by your trusty K-Mojo Digimaster as well to ensure your duck breasts are perfectly cooked to...

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