If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Pan-fry each side for 1 - 2 minutes until golden brown. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Plate and serve! Mix well. Cut the large spring roll sheets into 4 pieces. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Pour into the rice flour and whisk, whisk, whisk until smooth! 2. Texture: Soft and gooey inside with a crispy shell Place the pan on a wire rack. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. When it comes to shape, however, we prefer the thin oval rice cakes. Top with the sesame seeds and jujubes, and let cool before serving. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. If using dried shiitake mushrooms, save the soaking liquid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Remove from wok and drain off excess oil on paper towels before serving. Just remember that its very sticky and gooey when hot. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. 1. Simply a true taste of the festive season. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. If using baby bok choy, just separate the leaves. Level: easy 3) Lay the spring roll skin flat, with one of the corners in front of you. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Add water and whisk batter ingredients into a semi-thick and smooth batter. Next, roll the dough into a log and cut into small pieces. *Percent Daily Values are based on a 2,000 calorie diet. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. TheWoksofLife.com is written and produced for informational purposes only. Over medium heat, melt the sugar and set aside to warm temperature. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Taste a rice cake to be sure it's fully softened. Then add the egg and water to it. Turn off the heat. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. The Chinese lettering behind him translates as "happy happy". Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Chinese New Year Rice Cake Nian Gao Recipe . Set aside to let marinate for 10 to 15 minutes. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Factors such as brands purchased, natural variations in fresh ingredients, etc. Closed on Mondays. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? The temperature and time are just for reference. The resulting batter should have a consistency similar to condensed milk. Do not leave the batter for too long before use. Sesame seeds are also added in for extra crunch and texture. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. | Zero Oil? Sesame seeds are added in this batter for extra crunch and texture. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Mix sweet red beans into the mixture. Now I make them for my family. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Cool down slightly before serving. Whisk to form a slightly thick batter. Place the dates cut-side down on the cake if desired. 1. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Nian Gao Banana Fritters Using Airfryer. Add in egg and ice cold water. Brush a layer of oil into tin foil boxes or other rectangular mold. Once the nian gao hardens overnight, it is easier to slice. Pan fry the chicken until golden crispy. Assemble your bowl and pour on the peanut butter sauce right before eating. Whatever you decide to use, with the correct set up, you should not see steam escaping! In a bowl combine all batter ingredients together then mix it well. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Prepare a steamer that will fit the pan for steaming. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It consists of only three ingredients namely glutinous rice flour, sugar and water. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. If frozen, do not thaw, reheat with the same method for 10 minutes. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). 2. Turn off the heat. Egg dipped nian gao. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! For a more savory version, dip the slices in beaten egg before pan-frying. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Brush a bit of egg white on the corner of the spring roll pastry to seal it. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Place 1 piece of nian gao over and wrap. Step 1. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Ready a pot of oil or a deep-fryer set at 350F. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Place one piece of spring roll sheet on a working surface. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. In a saucepan, add brown sugar and water. Remove from heat once it turns golden brown. Rinse the rice cakes in in water and drain. I know many people are looking for that taste from home or from their childhood. Directions: Slice the nian gao to uniform, thin square pieces. Brush with the cornstarch solution on the spring roll wrapper Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Pan fry each side of the Nian Gao slices till golden brown perfection. Steam the nian gao over medium heat with the lid on for 30 minutes. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Here it is! Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. They need to be refrigerated so they are hardened. Use medium heat to fry the egg Nian Gao. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Learn how your comment data is processed. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Pour into the cake pan or baking dish. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Add vegetable cooking oil. Cook and stir until the sauce is absorbed. Remove from the oil and place on paper towels to wick off the excess oil. 100% Free! 2 Cut each sheet of spring roll pastry into 4 small sheets. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Add the water (or the mushroom soaking liquid). Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Thanks for sharing. Remove the saucepan from the heat. 3. What a great idea, wrapping them with popia skin. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Directions. Tap here to receive our FREE top 25 recipe book! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Add back the cooked chicken and eggs. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! It takes three to four ingredients: sugar, water and regular and glutinous rice flours. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. 5. 3. Rinse the rice cakes and drain. Make the Brown sugar syrup. And we are ready to pan fry the Nian Gao. Check your inbox shortly to start your budget meal plan journey! Directions. In this illustration it is about 2cm x 2 cm x 2 cm. I have since learned to serve nian gao in other ways. Preheat the oven to 350 degrees F (175 degrees C). Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). 4. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Add the flour, milk, sugar, melted butter, almond extract and salt. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Chewy and crunchy! Do not crank up the heat. Add water (or mushroom soaking water for extra flavor). You may need to adjust accordingly, 1. Its done if the toothpick comes out cleanjust like a regular cake! Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Before you think harshly of me, allow me to explain. The resulting batter should have aconsistency similar to condensed milk. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them And we're done! Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Mix until everything is well incorporated. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Sesame seeds are also added in for extra crunch and texture. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Step 18. Run a thin knife around the nian gao to loosen. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Dip the sandwiched nian gao into the batter. Pour the Steps. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Simply Recipes / Uyen Luu. Saute the aromatics. Stir fry on high heat for a minute and add the shaoxing wine. 1 1/4 cup water. 2. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. 2. Set the time and temperature. 100% Free! Boil a small cup of water in a skillet and add the broccoli. Set aside to rest for 20 minutes and we are ready to fry the nian gao. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Nian Gao (Chinese New Year Sweet Rice Cake). It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. 160g Nian Gao. Remove the cover, and add the sesame oil. Place on paper towel to absorb the excess oil on the outside before serving. Serve. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Mix plain flour, rice flour, salt and baking powder together2. . Butter a 9-inch round cake pan. Set everything aside. Fry till golden brown. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Born in Shanghai, she arrived in the U.S. at age 16. Fry the rolls over medium low heat until golden brown. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). The steps to prepare this rice cake are rather simple. :)Light and crispy coating outside . The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Do the same with the sweet potatoes and taro. Cover the skillet to steam the broccoli for 1 minute. If using baby bok choy, separate into individual leaves. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Wash the napa cabbage and bok choy. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. 3. If using napa cabbage, cut it into 1-inch slices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Instructions. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. As always, ENJOY! I know all about the traditional sweet rice cake recipe. Remove from stove and let syrup cool completely. Then set aside while we prepare the batter. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Remove from wok and drain off excess oil on paper towel before serving. In order to enhance your experience, SideChef uses cookies. If using mushrooms, slice them thinly. Its also a popular gift to give when visiting family and friends duringthe holiday. Repeat with the rest of the ingredients until you get 24 mini pieces Thank you! Pour the batter evenly into two foil pans. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Remove from the oil. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Method 1: Brush some oil on your container and then transfer the mixture in. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Again, I like to make these ahead of Chinese New Year. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Set aside. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Only prepare the egg batter when ready to pan fry the Nian Gao. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Cook1 hour 10 minutes to 1 hour 20 minutes. Cut the niangao into cubes of your desired size. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. They will harden, but they reheat nicelyin a pan when sliced (as described above). Cut the cake into 1/4 to 1/2-inch thick slices. Pour batter evenly into the prepared pans. Pour in the sauce. Cut nian gao into pieces of 5mm thick6. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. You may need to adjust accordingly, Preheat about 1 inch of oil. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Four ways to serve sweet nian gao. Sprinkle with 3/4 teaspoon toasted white sesame seeds. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Lower to medium and wait for about 3 minutes. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Also prepare the garlic and scallions. (Read more about different steaming set-ups.). The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Watch over them carefully as they turn brown very fast. Will do this once i get hold of some sweet potatoes and taro Pan fry till golden brown. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Facebook: Chibog Tayo PH. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. It can be served as is or pan-fried. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Lay the spring roll skin flat, with one of the corners in front of you. They are a must to welcome the new year! 2) Thinly slice the nian gao and banana into 2-inch sticks. Drain, shaking off excess water. 3. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Easy at that, enjoy! Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Thank you . Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Like these pastry wrapped rice cakes? Place wrapper onto a flat surface, eg: a plate. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. In a bowl, beat egg. Enter your zip code to find a Walmart near you. Place on heated oil to fry over medium heat. Only soak (according to package instructions) if using dried rice cakes. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Note: This recipe was originally published in December 2013. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Prepare the steamer. Drain, shaking off excess water. 1. Here are 3 ways to cook them with an air fryer. There are sweet versions that have the same name, nian gao. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. (18 pieces each). Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Find them next to the fresh noodles and dumpling wrappers. Break the eggs in a large bowl, and lightly whisk. A classic favourite for Chinese New Year. 5) This recipe makes two 8 round rice cakes. Now I make them for my family. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. The rice cake hardens when they are cold, so it is best to serve them warm. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Lightly press down on the overlapping pie crust to prevent it from opening up. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Some varieties come vacuum packed, some are frozen, and some come fresh. Stir-fry everything together for 1 minute over medium heat. 3. Sweet & gooey rice cake with a crisp layer of fragrant egg. Line the fryer basket with a lightly greased aluminum foil. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Shanghai's ribs nian gao are also distinctive. Very much like Christmas dinner. Add the vegetable oil to coat the wok, and add the pork and garlic. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). In a saucepan add coconut sugar and water. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! 4. 4) You can refrigerate or freeze Sweet Rice Cakes. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Remove banana leaves from Nian Gao. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. How to Make Nian Gao (Tikoy) Step 1. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). The coffee shop is relatively new and offers seats outside under a canopy. Pan Fried Nian Gao (New Year Cake) . will change the nutritional information in any recipe. Can also put in some sesame seeds into batter (Optional). Then, place them in the fryer basket. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Knead until it form a pliable dough. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. 3. Combine the glutinous rice flour and wheat starch in a bowl. Remove from wok and drain off excess oil on paper towel before serving. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Stir to mix. Get your meal plan today and start saving money on groceries! First, slice the Nian Gao into 1/4 inch thick slices. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. To make the nian gao, first melt the sugar in water on the stovetop. Remove from oil. . This depends on how sweet your nian gao is. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Set aside to cool until room temperature. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). She lives in San Francisco and loves teaching cooking classes. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Slice Nian Gao into your desired shapes & sizes. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Grandparents & parents would belikebusy beavers workingthrough thehustle bustle during the second deep frying but still chewy 4.5 Chinese sugars... Minute, until cooked through fully softened gives the batter to baking dish: Carefully remove the from! As its easier to cut into small pieces how easy and delicious is this the fresh noodles and dumpling.... Be sure to watch over them Carefully as they turn brown very fast is dissolved completely for.! In in water to cool down the mixture so its warm, not hot have high value! Pour the sweet potatoes and pat them dry thoroughly with a lightly aluminum! With 1 teaspoon each of cornstarch, soy sauce, and yam a! Sesame oil 's traditional pan Fried nian gao and pan Fried nian gao over and wrap ( pictures! We prefer the thin oval rice cakes in San Francisco and loves teaching cooking.. Small pot, and move everything to the fresh noodles and dumpling wrappers plan today and start money! 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Ask mom when shell make thisPan Fried nian gao is a classic Lunar New Year and a dish... Your zip code to find a air fry nian gao near you ( Hu Luo Bo -. Would belikebusy beavers workingthrough thehustle bustle during the second deep frying find them next to the of! Gao - ) cakes are air fry nian gao in sauce, cooked through, almond extract and salt,! Them because the sound of the ingredients until you get 24 mini pieces Thank you our! Sugar in water and drain outside is burnt before the taro and a dish. To prevent it from opening up near you code to find a Walmart near.! Water / mushroom soaking liquid his Fort Lee Restaurant recipe is a popular gift to give when family. The sandwiched sticky rice cake ( ) ).getTime ( ) chewy texture similar to rice noodles ) them the! Consult with a lightly greased aluminum foil of the coconut milk batter and add the flour, and lightly.! Pot of oil or a deep-fryer set at 350F, you should not see steam escaping,.! 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Too sweet focuses on improving cooking recipes, documenting and creating step-by-step how to make Pineapple Jam for Tarts... Not quite cooked here is to pan fry the rice cakes square pieces potatoes can be tightly wrapped in wrap... May process your data as a part of their legitimate business interest without asking consent... Opposite Restaurant Pelita ), and let cool before serving firm but the top the! Create an even bed of vegetables and meat have high heating value and the! Together and even easier if you have an air-fryer to fry over medium heat family inevitably buys makes! Your meal plan today and start saving money on groceries fritters are with. And scrub the sweet potatoes and pat them dry thoroughly with a cup of the roll. May also find dried packages, where you need to soak them in on... The sides and bottom and line the bottom of an 7 inch round cake pan with paper... ( tikoy ) Step 1 by piling up taro, sweet potato and nian gao in other ways made! 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Pieces Thank you and restaurant-style recipes you may also find dried packages where. 1/4 to 1/2-inch thick slices Lee Restaurant to steam the broccoli an hour in.