Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). Notes: Each basket included an ingredient from a duck. Entre: venison tenderloin, cinnamon swirl bread, Melissa Muller, Executive Chef, Organika, New York, NY (eliminated after the appetizer), Ricardo Cardona, Executive Chef, Sofrito, New York, NY (eliminated after the entre), Kat Ploszaj, Executive Chef, Petit Oven, Brooklyn, NY (eliminated after the dessert), Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (winner), Anthony Locastro, Executive Chef, Downtown Association, New York, NY (eliminated after the appetizer), Mark McMann, Sous chef, Kefi, New York, NY (eliminated after the entre), Jennifer Meadows, Chef and Restaurateur, Fishbar, Montauk, NY (eliminated after the dessert). And it is often an emotional experience for those who do win. Marcus Samuelsson was the first Chopped judge to win Chopped. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. David Lang They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). "It is an amazing feeling," the Hudson Valley chef, who mans the kitchen at Sparkill's DVine Bar, enthuses. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. Chef Dobias would later compete on Beat Bobby Flay. Well, surprisingly, neither did the Chopped judges when one contestant served them up a meal that wasn't just unappetizing, but potentially lethal, too. The first round was extended to 30 minutes instead of the usual 20 minutes. Appetizer: artichoke hearts, truffle honey, corn nuts, Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer), Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entre), Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert), Ivan Dorvil, Private Chef, Miami, FL (winner), Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked. Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Running with knives, making. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This episode featured four past non-winners. Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Notes: This is the first episode to feature teenage competitors. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. Colin Kruzic, Executive Chef, New York, NY (eliminated after the appetizer), Samantha Buyskes, Chef and Restaurateur, Simply Red Bistro, Ithaca, NY (eliminated after the entre), Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (eliminated after the dessert), Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner). After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. Notes: Each basket included a chocolate ingredient. When she succeeds, she couldnt be happier. Ted Allen's Most-Memorable Chopped Competitors Since Chopped's premiere, host Ted Allen has shot hundreds of episodes, and in the process has met thousands of chefs. Nate did not clean his scallops in the appetizer resulting in his elimination. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. 2016, Television Food Network, G.P. This heat featured Iron Chefs from Iron Chef America. There's also a good amount of awkwardness and uncomfortable tension. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). There's always an incredibly intense amount of adrenaline and creativity swirling around in the Chopped kitchen. Notes: While not the first episode to feature all female competitors, the episode title highlights the fact that there were four female chefs competing. Notes: Chef Peacock's brother Darius Peacock is a two-time Chopped winner (in season 1 and in season 2's "Chopped Champions" event). In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. Nevertheless, the judges were horrified. The episode was a battle of beef as each mystery basket contained some sort of beef product Notes: Each basket contained an Easter-themed ingredient. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Chef Robins later competed on The Great Food Truck Race. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. As a result, the judges eliminated him. Notes: This was a Thanksgiving-themed episode. Notes: Chef Gaines later competed on Beat Bobby Flay. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Notes: This was the first Halloween-themed episode of the series. Chef Yeaple cut his hand in the dessert round but he finished his dish. Notes: All contestants in this episode are male chefs from Los Angeles, California. The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. Notes: This was the first viewers' choice episode. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. The white wine used in the entre round was Chardonnay. In the entree round Chef Savage left off her bottarga resulting in her elimination. Starring: Ted Allen. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Entre: pork tenderloin, sweet potatoes, rainbow chard, Dessert: corn flakes, carrots, skim milk, blueberries, Terry Accaira, Head Cook and Nutritionist, Avery/Parsons Elementary School, Buena Vista, CO (eliminated after the appetizer), Lynette Thomas, Head Cook, St. Martinville Primary School, St. Martinville, LA (eliminated after the dessert), Cindy Tinnel, Cook, Henry C. Maxwell Elementary School, Nashville, TN (winner), Appetizer: gummy bacon, salmon fillets, frozen lima beans, lemon sorbet, Entre: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions, Dessert: zucchini, chocolate cake mix, crme frache, movie theatre popcorn, Romilly Newman (age 13), from New York, NY (eliminated after the appetizer), Joel Allette (age 17), from New York, NY (eliminated after the entre), Noah Museles (age 16), from Washington, D.C. (eliminated after the dessert), Shania Thomas (age 17), from New York, NY (winner), Terry Koval, Chef and Restaurateur, Farm Burger, Atlanta, GA (eliminated after the appetizer), Nicole Brisson, Executive Chef, Carnevino at the Palazzo Resort, Las Vegas, NV (eliminated after the entre), Robert Finn, Chef de cuisine, Fatty Crab, New York, NY (eliminated after the dessert), Hugh Mangum, Executive Chef and Owner, Mighty Quinn's, New York, NY (winner), Dessert: marshmallow spread, balsamic vinegar, ancho chiles, almond butter cookies, Tony Biggs, Director of Culinary Operations, Second Harvest Food Bank, New Orleans, LA (eliminated after the appetizer), Linda Miles, Chef and Manager, Chapel Manor Senior Health Care Center /, Keith Lucas, Executive Chef, Manna, Philadelphia, PA (eliminated after the dessert), Dessert: chickpea flour, raspberries, ricotta salata, rose water syrup, Giancarlo Autenzio, Executive Chef, The Astor Room, Queens, NY (eliminated after the appetizer), Brack May, Chef and Restaurateur, Cowbell, New Orleans, LA (eliminated after the entre), Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner), Appetizer: ice cream cones, lump crab meat, baby turnips, pickled ginger, Jeremy Langlois, Executive Chef, Houmas House Plantation and Gardens, Darrow, LA (eliminated after the entre), Leslie Parks, Freelance Caterer, New York, NY (eliminated after the dessert). Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . The judges did not taste that part of his dish. There are certain safety guidelines that one should know in the kitchen if they're a professional chef. Notes: This is the third part of a five-part tournament where past champions compete. This chef was on the show twice. Notes: This is the first episode to feature four male chefs. However, his competitor had to offer his consent and said no. Notes: Chef Petrillo later competed on Beat Bobby Flay. In round 1, Fed cut himself. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. The winner of each preliminary round advanced to the finale, where they competed for $50,000. anyone know where this guy is currently working? "Overly sweet," "heavy," and "aggressive" were just a few of the negative adjectives judge Amanda Freitag used to describe Von Der Pool's dish and the chef threw back a steely death stare the entire time. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. This heat featured celebrity chefs who have hosted cooking shows on Food Network. Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). The Kaiserschmarrn in the dessert round was an instant mix. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. S01E03 - chef Chris Burke. The chefs were directed to prepare holiday-themed dishes for each course. The chefs were directed to prepare holiday-themed dishes for each course. Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Dessert: peanut brittle, Mexican chocolate, grape tomatoes. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate. Chef Evans later competed on Top Chef. The winners of the previous four heats competed for $50,000 for their charity of choice. For Chopped Canada, see, Episode 1.13 "Strawberries, Turkey and Gummi Bears", Episode 1.1 "Octopus, Duck, Animal Crackers", Episode 1.9 "Mac & Cheese, Cola, Bacon", Episode 1.2 "Tofu, Blueberries, Oysters", Episode 1.12 "Chocolate, Mussels and Figs", Episode 1.4 "Banana, Collard Greens, Grits", Episode 1.11 "Jumbo Shrimp, Pepperoni, Cereal", Episode 1.3 "Avocado, Tahini, Bran Flakes", Episode 2.9 "Buckwheat Blunders and Twists of Fate", Episode 1.10 "String Cheese, Jicama, Gingersnaps", Episode 1.12 "Jumbo Shrimp, Pepperoni, Cereal", Episode 2.5 "Pretty Please With a Pepper on Top", Episode 2.7 "Pods, Grills and Sticky Fingers", Episode 4.8 "Quahog Quandaries and Pickle Puzzles", Episode 2.1 "Salty Veggies & Heated Battles", Episode 4.5 "Mussels Mastery & Cotton Candy Can-Do", Episode 5.13 "Yes Virginia, There is a Chopping Block", Episode 8.7 "Trick or Treat, Chicken Feet! Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. Chef Clark cut his finger in the entree round severely but finished his dishes. Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Notes: This is the third part of a five-part tournament featuring celebrity chefs competing for charity. But there are four women. Rather than extinguishing the fire with salt or baking soda, chef Hannah did the absolute worst thing she went for the water. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. People on a Serious Eats thread chatting about the episode seemed to have similar views on Roth. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Dessert: oranges, grapefruit, semi-sweet chocolate chips, David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer), Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entre), Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer), King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entre), Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert), Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner), Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries, Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer), Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entre), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert), Jackie Lee, Private Chef, New York, NY (winner). 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