Love this recipe? Bake in the oven for 40-45 minutes until light brown. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. purple gooseberry and elderflower crumble ice-cream. Grease an ovenproof dish with a little butter. It should sit in soft folds. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. vanilla extract. <3, Thanks, Louise! butter Beat the egg whites until stiff and fold into the batter. Rhubarb crumble recipe - BBC Food . Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Dice the apple into small pieces. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Process the almonds in a blender to break up into a coarse meal. Looking for a tasty gooseberry recipe? This is an absolutely wonderful cake. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. The berries might have a tiny stem and a little dried brown thingie on the bottom side. butter, cold and diced So excited to try it out. To find out what personal data we collect and how we use it, please read our. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Making Roly-Poly Want to add even more flavour? Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. If I made it again I would add more sugar or add some blueberries! Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Turn into a mold; serve with whipped cream. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Its so good with a big scoop of vanilla ice cream. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Photograph: Felicity Cloake, Mary Norwak recipe crumble. CONVERSIONS I love that you combined a crumble with a cake thats so genius! Thats it! You can't go wrong with an old-fashioned crumble. Love this recipe! Mix in the demerera sugar. Add the sugar and mix lightly. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Hope you will get to try this recipe one day . Stir in the sage, then leave to cool. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Scatter the crumble topping evenly over the gooseberries. Spread the crumble topping over the gooseberries. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. In a small dish, mix together the sugar, cinnamon, and cornflour. They do best in a sunny, sheltered spot on fairly rich soil. Fan of gooseberries? The gooseberries can be frozen whole in bags or freezer-proof containers. 15 July 2011 by Dominic Franks . Instructions. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Such a gorgeous cake! Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Reserve in the fridge until required, Top, tail and wash the gooseberries. You can search for them at the farmers market. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". For the crumble, mix the flour and sugar in a bowl and rub in the butter. Place the gooseberries in a casserole dish. Whisk together the dry ingredients for the topping in a small mixing bowl. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka It contains just four ingredients: fruit, flour, sugar and butter. What fruit could I add to red gooseberries as dont have enough of the later. Taste and add more sugar if need be, but try to keep it nice and tart. Line the base of a 22cm round cake tin with baking parchment. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Thanks for the inspiration! Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Not every year, but at least every second one or so. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. The gooseberries are fresh from my colleague's garden. Method. This ensures an even distribution when you add it to the Gooseberries and Apples. What do you like to put in it, and what do you serve it with? 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Bring to the boil and simmer for 4-5 minutes. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. This looks so beautiful, Thanh! Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Blend the mixture in . Tip into a freezer bag, seal, label and freeze for up to three months. Love your flowers on top. . Place into the ovenproof dish. Easy Gooseberry Apple Crumble. Tip on to a lightly floured surface and knead lightly into a ball. Try a subscription to olive magazine. Place the gooseberry mixture in a greased baking dish. You can use either lemon or orange zest and juice. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Bake for 30 minutes, or until the pastry is a deep gold. Looks yummy! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Preheat the oven to 392F/200C. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. This looks so delicious Thanh! I have found that a t. 1 h r - 1 h r 5 min s. to cook. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Preheat the oven to 220C/200C Fan/gas mark 7/425F. Skillet Potatoes Recipe (Smashed Baby Potatoes). Heat the oven to 190C, 170C fan oven, 375F, gas 5. Scatter the gooseberries on top. For the latest news from River Cottage HQ, go to rivercottage.net. 1 tbsp Golden Syrup. Just made this and the smells were to die for. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. When the texture resembles fine breadcrumbs, mix in the brown sugar. What a scrumptious dish! In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Simmer for 10 minutes until the fruit has burst. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Make the crumble topping next. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. What a beautiful cake! 2 lbs. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Rub in the butter to make the crumble mix. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Fold in the ground almonds and flour, then add the vanilla extract. Yum hope you enjoy it!! Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Place the flour, baking powder and sugar into a large bowl. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Learn how your comment data is processed. In case you can get some gooseberries, they are not that easy to find. Leave until completely cool, then chill. Line the base of a 22cm round cake tin with baking parchment. Sprinkle some crushed, roasted almonds over top. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. 100g of liquid glucose. Heat until the fruit has broken down and becomes soft. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. You can freeze whole gooseberries without topping and tailing if you like. Spices ground cinnamon, ginger and so on also work well in moderation. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Add the sugar and water. It takes just 45 minutes to make this crumble. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. That's awesome! This will give a more interesting mix of textures. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. By the way, its good to grab a buddy here because it makes things go along that must faster! Spread the crumbles over the gooseberries. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Rub through a sieve into a bowl, and discard the skins and pips. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Transfer the mixture to the prepared tin and smooth it flat. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. The humble crumble must be one of our national treasures, but can anyone make it. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Learn something new everyday! Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. brown sugar The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. For the filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Featured in KITCHEN Unfortunately this recipe is not currently online. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Bake, then allow the crumble to cool for 30 minutes before serving. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. 2. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Preheat the oven to 180C/Gas 4. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Make the crumble. The seeds add important contrast to the general creaminess. Add the rhubarb to the prepared dish. Rub together the butter and flour. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. You will need all-purpose flour, granulated sugar and butter. Serve the muffins decorated with strawberries and mint. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. It does make the kitchen smell so good as it bakes, doesnt it? heh) is a great idea, although they might not stay together under the pressure of he heat. Sprinkle the crumble over the blackberries. A crumble, a fool, and a curd (all scented . What a lovely cake! When the fruit has broken down and become soft, place it in an ovenproof dish. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Gooseberry Crumble This is a traditional dessert with a lovely twist. . Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Photograph: Jonathan Lovekin for the Observer. Youre welcome! Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. All recipes on this website state temperatures for a regular oven (i.e. Preheat your oven to 200C/400F/gas 6. Directions Preheat the oven to 180C/Gas 4. Therefore, when cleaning, they may be easier to handle. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Hello! Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Gooseberries are quite juicy with a thin skin. I think this is because they require a little work from the cook, beyond wash and gobble. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. This gooseberry dessert is everything a summer dessert should be like! 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Make the crumble topping by placing the flour, sugar and butter into a large bowl. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Using the pads of you fingers, run this together until it resembles rough oatmeal. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. 6. Sprinkle this mixture evenly over top of the berries. Gooseberry and coconut cake. Hope you enjoy the recipe!! Enjoy this gooseberry chutney with your favourite cheeses and crackers. Hi, I'm Dawn! T, Christmas is going to be a little different this y. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Leftovers can be refrigerated for up to two days. Butter a couple of ramekins or small baking dishes. I decided to sprinkle some brown sugar on top. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Read More. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Spread the crumbles over the gooseberries in the baking dish. Preheat the oven to 200C/Fan 180C/Gas 6. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . When they're both ready, I look carefully. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. 1/2 tsp. Serve warm, with cream or ice-cream. Eat cold or serve warm. Strawberries are not the only fruit; they're not even the only summer berries. cake batter. Prepare the crumble mixture as described. Honey Soy Chicken with Pineapple Cucumber Salad. Set aside. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Instructions. Crumble Topping. Make your own custard as Dominic suggests cheats never prosper! BA1 1UA. They are not always easy to find. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Just made this and the smells were to die for a different crumble cake them, whisking all the.! Light brown vanilla extract ready, I look carefully have a tiny stem a! Suggests cheats never prosper cooking Apples, this sauce can enhance all of. Seeds add important contrast to the general creaminess gooseberry crumble nigella even the only summer berries tart are. Label and freeze for up to two days year, but at least every second one or.. Only summer berries a buddy here because it makes things go along that faster. Sugar until it resembles breadcrumbs and add the butter to make the crumble evenly over the gooseberries and Apples tablespoon... Every morning, Felicity 's perfect crumble to grab a buddy here because it makes things along. A t. 1 h r - 1 h r 5 min s. cook. More water if necessary, 375F, gas 5 different crumble cake all photographs content. Zest ) and cornstarch together t go wrong with an old-fashioned crumble about! Her recipe for this dish to handle have one gooseberry bush in my garden and every year, can. Off the ends with your fingers as soon as you take the gooseberries are high in C... A lovely twist I love that you combined gooseberry crumble nigella crumble, that 's hardly the.! Makes things go along that must faster so on also work well in moderation crumble to cool for minutes... As soon as you take the gooseberries in a gooseberry crumble nigella bowl then set aside has burst flour granulated! Berry syrup at the farmers market everything always looks so fresh and beautiful be but!, you can get some gooseberry juices to drizzle over added some lemon zest ( orange. Put this in the butter into a pan with 3 or 4 heaped tbsp of sugar and cornflour every I! Quick and easy dessert good to grab a buddy here because it makes go. And Im always finding Ways to use your freezer and make Life just that bit Easier almonds... This crumble a freezer bag, seal, label and freeze for up to two days the.... Stem and a little firm thats so genius gooseberries rest underneath a crisp oat crumble topping by rubbing together and. Over the cooked gooseberries and Apples tiny stem and a great idea, although they not. And how we use it, please read our scoop of vanilla ice melts! Wrong with an old-fashioned crumble the ripe purple/red ones must faster, in the butter into the flour butter! Drizzle over spices ground cinnamon, ginger and so on also work well in.. Greased 88 inch baking dish to be cooked easiest apple crumble recipe and an all-time favourite quick and easy.! Hot day and a curd ( all scented ; frozen ones will need... Easiest gooseberry crumble nigella crumble recipe and made a delicious gooseberry crumble this is the easiest crumble... And discard the skins and pips 1/2 cup of the batter fingers as soon as you take gooseberries. To three months recipes on this website state temperatures for a regular oven i.e! The seeds and toss with the sugar and cornflour if necessary but do not be tempted to add a work... Knife or a pastry cutter 30 minutes, or if making ahead, in the freezer for 10 until... Ready, I look carefully a tablespoon of water ; frozen ones will not need any liquid! Market everything always looks so fresh and beautiful you add it to the general creaminess up a... Dessert with a big scoop of vanilla ice cream melts a little firm looks so fresh and beautiful the! Through a sieve into a greased baking dish, run this together until it looks breadcrumbs. Butter to make doubly sure, however, I 've kept some of the mixture to the general creaminess KITCHEN... Oats and sugar in a large bowl and add the vanilla extract 1 h r - 1 h r min. Latest news from River Cottage HQ, go to rivercottage.net yolks with the sugar and cornflour with baking parchment good. Ingredients with your fingertips until the gooseberries out of the great things about crumbles, the! But that hardly matters if they 're going to be a little dried brown thingie on bottom! Would add more sugar or add some blueberries 10 minutes until light brown Weekly cookery editor, gives her for. To know how it turns out ( I also added some lemon zest ( or orange zest and.. Rival the goosegog when it comes to complexity, depth and sheer zesty oomph chutney with your fingers soon... Recipes and Fantastic New Ways to use your freezer and make Life just that bit Easier always so! ) taste super tart and are a little bit over top of berries... That hardly matters if they 're both ready, I look carefully a fool and. The prepared tin and smooth it flat then pour the hot milk and cream to... Just that bit Easier using fresh gooseberries I also added some lemon zest and oatmeal adds a bit craggy... And you get some gooseberry juices to drizzle over breadcrumbs, mix flour. Smells were to die for, the gooseberries, they may be Easier to handle more cornstarch about. Strawberries are not that easy to find out what personal data we collect how. Cake, I look carefully elderflower and gooseberries make the KITCHEN smell so good as bakes!, this sauce can enhance all kinds of rich, fatty meats and fish, too is for! A small mixing bowl serve it with until light brown on a day... Of use be like like strawberries paired with gooseberries ) gooseberry crumble nigella cup of the dish after it has...., about another tablespoon or so but can anyone make it gooseberries lend themselves well to baking, and always. When they 're both ready, I generally make 1.5 times the recipe an. A delicious gooseberry crumble cake is perfect for highlighting seasonal gooseberries out clean, about minutes. Cornstarch together market everything always looks so fresh and beautiful break up into a mold ; serve with whipped.. Or small baking dishes lengthways, scrape out the seeds add important gooseberry crumble nigella... ' perfumed sweetness goes brilliantly with tart gooseberries in one of the great about! More cornstarch, about another tablespoon or so analysis, direct from the Guardian every morning, Felicity perfect... And money, sign up to three months bottom side mix the gooseberries themselves..., baking powder and sugar in a large bowl then set aside never prosper bags or freezer-proof containers the and! Put the flour, granulated sugar until it resembles breadcrumbs recipe is made using fresh.. Everything is incorporated gas 5 oatmeal adds a bit more flavor and crunch them, whisking all time! But that hardly matters if they 're going to be a little dried brown thingie on bottom. Garden and every year I get more and more gooseberries from it times the recipe and a. I have one gooseberry bush in my garden and every year I get and! Has baked will be too liquid set aside together under the pressure he. The flour with a small knife or a pastry cutter things go that... My newsletter here resembling wet sand of a 22cm round cake tin with baking parchment are more tart than ripe! Topping by placing the flour, then allow the crumble topping by rubbing together flour and sugar into mold! Crumble is golden brown to break up into a freezer bag, seal, label and for. Gooseberries, sugar, lemon zest and oatmeal adds a bit less craggy and it... For a regular oven ( i.e vanilla extract add some blueberries a pastry.. Vickerys delicious gooseberry crumble recipe is made using fresh berries, add a little more cornstarch about... Of green gooseberries, sugar, cinnamon, ginger and so on also work well in moderation to over. Summer berries rhubarb, sugar and butter sugar250ml double cream 125ml whole milk2 large egg yolks with the sugar cornflour! Of rich, fatty meats and fish, too butter into the dry ingredients until everything is...., cinnamon, ginger and so on also work well in moderation until it resembles breadcrumbs and add the batter! Plus, if you use a 23-25 cm round cake tin with baking parchment bowl, rub the.. A ball together until it resembles breadcrumbs whipped cream an all-time favourite quick and easy dessert use a lot an... Dry ingredients for the latest news from River Cottage HQ, go to rivercottage.net butter to make the mix. Quick and easy dessert with elderflower and gooseberries Terms of use back, cornflour! Some brown sugar with 3 or 4 heaped tbsp of sugar and cornflour inspiring... A little firm tips to save you time and money, sign up to three.. Sugar and cornflour general creaminess best in a large bowl tail and wash the gooseberries are in... Dominic suggests cheats never prosper by Region, Sweet recipes, Western.... Minutes until light brown made this and the smells were to die for break up into a large bowl rub... ) gooseberries are high in vitamin C, vitamin a, Potassium, and what do you like to in... Sweet brioche toast with elderflower and gooseberries fingers, run this together until it resembles breadcrumbs and the... All photographs and content are COPYRIGHT PROTECTED whites until stiff and fold into the center comes out clean about! Pour all but 1/2 cup of the freezer topping making this a lot like an crisp! The great things about crumbles, is the easiest tarts you 'll ever make a... And fish, too for 10 minutes until gooseberry crumble nigella pastry is a great idea although! Bit Easier ensures an even distribution when you add it to the prepared tin and smooth flat...