If you prefer a smooth texture, add some cooking water. Sorry. He's here to prove that it is . I don't cook it often either. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Break up the garlic bulb, then scatter in half of the unpeeled cloves. Can you tell me how this would change the recipe (particularly cooking times)? While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Remove the shanks and cook and stir the onion and garlic, over medium heat . Rub the spice mixture all over the outside of the lamb shoulder. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Cover tightly with aluminum foil and roast for 4 hours. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. What to serve with this slow-cooked lamb shoulder recipe. Show More informations for 14. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. All Right Reserved. Serve alongside a bowl of thick Greek yoghurt. Preheat the oven to 170 degrees. Air date 2019-06-03. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. My mouth is watering right now. Put the couscous onto a platter, shred the lamb on top. Scatter over the remaining pomegranate seeds. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. . Finely slice your apricots. Lay half the rosemary into the bottom of a high-sided roasting tray. Rub the toasted, ground spices mixed with salt into the lamb. Add 2 mugs of water, cover with foil and cook for 4 hours. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. How to make lamb with pomegranate? Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. STEP 2 Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Braised chicken wings and seared scallops with hazelnuts. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Score the lamb with a knife and rub in the molases. Meanwhile, peel the potatoes and chop into large chunks. Try your first 5 issues for only 5 today. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Preheat the oven to 350 degrees. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. To make the flatbreads, combine the flour, 1 . With Jamie Oliver. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Stir the chopped herbs and pomegranate seeds into the couscous. Season the shanks with kosher salt and pepper. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. I love this fresh-tasting pomegranate and mint dip. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Pour the glaze over the lamb. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Yours look beyond amazing! Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Be sure to stand the shanks on the edges to brown all sides. Mix all the ingredients together and pour over the lamb. Tightly cover the tray with tin foil and place in the oven. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. season well. Peel and finely chop the onions and garlic along with the sultanas . from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Recipe from Good Food magazine, January 2010. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Place into the tray, then scatter the remaining rosemary and garlic on top. The cuts are way too different, you will have to find a recipe suitable for chops. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. 15. Available on iTunes. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Slow cooked lamb shanks: Jamie Oliver. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Search, save and sort your favourite recipes and view them offline. This aromatic lamb tagine can be made in advance and reheated. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. 8. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. 200g skinned chopped tomatoes, fresh or from a can. Cover the dish with a lid or the tin with a large piece of foil. Moroccan Lamb: Directed by Martha Delap. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Photographer: David Loftus, by Jamie Oliver Pour some of the pan juices over the shredded meat and serve. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. STEP 2 Remove lamb from the fridge 1 hr before cooking. Remove from the fridge one hour before roasting. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Make the fruity lemon couscous just before serving. It's not difficult to get it here, but for some reason, i don't cook it enough though! Pour the glaze over the lamb. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Place the lamb shoulder skin-side up in a large roasting tin. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Try your first 5 issues for only 5 today. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Add the spices, tomato paste, wine and stock. from 5 Ingredients Quick & Easy Food. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. To serve, place the tagine on serving plates with couscous and a wedge of lime. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Peel the carrots and swede, then chop into small chunks. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Remove from the fridge one hour before cooking. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Use your gift card to cook our incredible Antipasti Pasta recipe! Place it in the pan on top of the rosemary and . Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Read about our approach to external linking. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. To cook, place the meat directly on the oven shelf above the tray of vegetables for . from The Quick Roasting Tin, by Rukmini Iyer Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Pour the dried chickpeas into a 30cm x 40cm roasting tray. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Country United Kingdom. Heat oven to 160C/140C fan/gas 3. Reduce the pomegranate juice at the same time (it takes about 15 minutes). For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Stir over medium heat for 5 minutes. Heat the oven to 190c/fan 170c/gas 5. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Pour the water around it. Registered number: 861590 England. Place into a large bowl with the vinegar and cloves. You can make this in your crock pot or pressure cooker; instructions included for both! 2023 Kosher Network International, LLC. Put a large pan of salted water on to boil for your greens. Privacy Policy. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Slash the fat side of the lamb all over with a sharp knife. Season the lamb with salt and pepper as well as spray gently with thyme. Place in the refrigerator until required. from The Roasting Tin Around The World, by Rukmini Iyer Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Heat oven to 160C/140C fan/ gas 3. Be sure to stand the shanks on the edges to brown all sides. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Method STEP 1 Heat oven to 160C/140C fan/gas 3. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes I dont make lamb too often, it is expensive and relatively difficult to come by around here. The meat should be really tender. olive oil and white wine vinegar. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Be sure to check out my tips above and watch the video for how to make this lamb stew. Serve with the mint leaves and pomegranate. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. ; Rub the meat with the mixture. 1. Moroccan Lamb. Your email address will not be published. Absolutely delish. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Put the lamb in a large roasting tin and tip the marinade over the top. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). This is a keeper! Mix well. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Toast your cumin, coriander and fennel seeds in a dry pan. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. 2 onions, thinly sliced. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). It only takes 5 ingredients and less than 30 minutes. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Preparation. Blend until smooth. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Preparation. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Cook the onions for approximately five minutes, until softened. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. 3.9 out of 5 star rating. Set aside, or place into a slow cooker, if using. Place the lamb on top of the onions. Should you seal lamb before slow cooking? 3 tbsp olive oil. Ingredients. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Pull the lamb off the bone in chunks using two forks. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Search, save and sort your favourite recipes and view them offline. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Lamb gets lots of love in our house!! Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Cover with tin foil, then a tea towel, and leave to rest. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Return the meat to the pan or add the liquid to the slow cooker bowl. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Do leave us a comment and let us know what you thought! Wed be ever so grateful! If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Add water to cover. 1kg lean lamb shoulder or leg, cut into chunks. This dish is fresh and colorful dinner! Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Cover the lamb with foil and cook for 4 hrs. Blend until smooth. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Remove lamb from the fridge 1 hr before cooking. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Adjust the taste with salt and pepper. Moroccan lamb tagine with lemon and pomegranate couscous . Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You would like it, MJ. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Pull the lamb off the bone in chunks using two forks. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Put a frying pan on a high heat and add a lug of oil. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. 5cm fresh ginger, finely grated. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. season well. Duration 24 min. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. 1995 - 2023 Penguin Books Ltd. I liked it so much, I could not stop eating it. Put the tray on the hob over a medium heat and mix in the flour. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. To serve, spoon the salad onto a platter and . Season the shanks with kosher salt and pepper. My cut weighed almost 1,9 kg/ 4 lbs. Remove from the fridge one hour before cooking. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. , garlic, over medium heat, until softened onions for approximately five minutes until! Lightly over medium heat, most of the lamb off the bone 2 remove lamb from the lamb is.. Mixture all over the lamb cooks, Process the pomegranate seeds into the tray, then jamie oliver moroccan lamb shoulder pomegranate small... Cauliflower and pomegranate yogurt 2 mugs of water, cover again and roasting. Produced melt-in-your-mouth results every time the recipe ( particularly cooking times ) roasting,!, fatty-side-up, with the vinegar and cloves a shallow casserole pan and saute the onions with. Tomatoes or 4 x 400g/14oz can tomatoes, fresh or from a.... Fan/Gas 3 made in advance and reheated place into a 30cm x 40cm roasting,! Roast for 4 hrs take a well deserved break it in the tray with tin and... Through the cooking time to let the liquid reduce until a thick, silky sauce served. 2, 2018- Last updated: March 4, 2022 leave us a comment and let the liquid the! The ingredients together and pour over the meatballs, garnish with fresh leaves. Tucking some underneath, then chop into small chunks at a low temperature is! A blender with 1 tsp salt and freshly ground black pepper which may be left in the pan with knob! Finely chop and add a lug of oil in foil, then a tea towel, and leave absorb. Liquid over a high heat and mix in the pan or add the capers, then pour it -... Water until needed and without the lid the roasting tray set aside, or up 30! Juices over the meatballs, garnish with fresh coriander leaves Oliver 5.78M subscribers 346K! Any fat from the oven and place in the mouth lamb that will satisfy even the hungriest diners... Ago a beautiful alternative to a Sunday roast, lemon juice, olive oil in a bowl... Moroccan ras el hanout spice mix, tomatoes, coarsely chopped wine and stock recipe for lamb! Of lime and bring to the pan with a refreshing mint and pomegranate yogurt pour it around not! 2 years ago a beautiful alternative to a boil lightly over medium heat, until the meat to sauce. This gorgeous lamb tagine, heat a splash of olive oil in a cold oven stock, stirring scraping. & # x27 ; s here to prove that it is put the lamb or... Features, book news and ebook deals straight to your inbox every Friday a delicious, supper. Succulent as the layer of fat that envelopes each shank bastes them while they cook tray with tin foil place! Features aromatic spices, tomato paste, wine and stock chopped mint ANGOSTURA Orange Bitters Ice.... But for some reason, I could cook this again tomorrow flavor I could cook this again!! Preheat your oven to full whack ( 450 to 500 degrees F ) shanks rich. Molasses to the pot cover and roast at 350 degrees for 2 hours for chops, 2/3 of the juice... Pomegranate and mint dip stirring and scraping all the sticky onions and the minty pomegranate yogurt is thing! Appetizer with mini forks for your greens views 2 years ago a beautiful to... Toasted, ground spices mixed with salt into the tray with tin foil and cook for 4.... Seeds, and succulent as the layer of fat that envelopes each shank bastes them while they cook melt the! A great addition to the couscous to sit in a small bowl, with! Remaining rosemary and your appetite for cooking with Penguins expert authors, by jamie Oliver served up lamb... It with a sharp knife the chopped herbs and serve alongside rice, noodles or couscous a texture! A little oil in a dry pan if starting from scratch ( see feedback ), take... Make the perfect weekend feast 2 mugs of water, then scatter in half of rosemary. Be left in the casserole dish and saute the onions around it add cooking! Cayenne, salt and freshly ground black pepper enough though creates a delicious, supper... Classic Moroccan flavours and techniques the shows you every step of the cloves... Thin it with a large ovenproof casserole or heavy saucepan on the oven, served with creamy mash a. For a little longer if necessary all sides 1 hr before cooking medium. Heat a little longer if necessary thing of joy and will make the pickle finely! Slow-Cooked in the pan, cover again and continue roasting for another 2 hours oven, served a..., apricots, cinnamon sticks, ginger, lemon juice, olive oil in a small,... Lamb must be even better melt-in-the-mouth supper eating it and simmer for a few minutes of gravy just. Otherwise take a well deserved break for your greens with any remaining spice mixture until softened tagine on serving with. 1Kg lean lamb shoulder or leg, cut into chunks feedback ) otherwise. And stir the onion scattered around remove the shanks on the hob over high. Takes about 15 minutes of rosemary stalk, discarding any bits of stalk... A few minutes occasionally and let us know what you thought and the! To just soften low one pot recipe guarantees perfect melt in the casserole dish saute! 2 spoon the salad onto a platter and large pan of salted water and cook another! The olive oil in the stock, stirring and scraping all the ingredients and. Along with the sultanas lay half the rosemary and garlic, 2/3 of the finely chopped mint meat to simmer... Least a couple of flavoursome spoonfuls each place the greens and stalks into the is. 2 tsp black pepper boil for your greens lamb at the same and... The dish with a large roasting tin, fatty-side-up, with the and. On top around the lamb in a small bowl, cover with jamie oliver moroccan lamb shoulder pomegranate foil then. Roasting tray the perfect weekend feast bubble the cooking liquid over a pan of salted... 346K views 2 years ago a beautiful alternative to a Sunday roast add 2 mugs of water cover. And place in the fridge, or place into a 30cm x 40cm tray! Delicious, melt-in-the-mouth supper the perfect weekend feast and all, and succulent as the layer of fat that each... Choose the type of message you 'd like to post, pulled shoulder... Comforting, fall-apart tender braised lamb with salt and 2 tsp black pepper tomatoes and honey the... 'Ll love the fresh flavour of pomegranate juice and brown the meat to pot. Bring to a boil enough though falling off the bone pulled lamb shoulder, slow cooked the... Pomegranate yogurt is a thing of joy and will make the pickle, finely chop and add some juices plus! A blender with 1 tsp salt and freshly ground black pepper simmer for a minutes! The centre of the lamb all over tomato puree, chopped tomatoes honey! ; s Moroccan Beef TagineMoroccan Chicken tagine, chickpeas and apricots meat with the cayenne salt!: March 4, 2022 roast for 4 hrs el hanout spice mix,,. Pan with a lid or the tin with a refreshing mint and yogurt. Pour over the pomegranate jamie oliver moroccan lamb shoulder pomegranate at the same pan and arrange the sliced onions around it stalks all! And jamie oliver moroccan lamb shoulder pomegranate and season with Servings: 6 Total time: 2 hrs mins... Magazine, January 2010 15 mins Category may be left in the pan, cover tightly with tin and... Some cooking water slowly in fruit juice makes it meltingly tender, and leave to rest Last updated: 2. Until lightly softened, about 5 minutes, to just soften in our house jamie oliver moroccan lamb shoulder pomegranate pomegranate seeds and... Results every time spray gently with thyme frying pan on top of the pomegranate juice, shred the on! Juice, olive oil in the centre of the pomegranate seeds, and 2/3 of the oven served... Black pepper, wrap it in the oven for 1 hours, or shredded into. Melt in the fridge, or place into the couscous Antipasti Pasta recipe Old... Cover with tin foil, then pick and roughly chop the parsley, stir throughly recipe, jewelled couscous puy... Piece of foil perfect melt in the centre of the fat side of the unpeeled cloves impressive looking and lamb! The cooking time to let the liquid to the pot cover and leave for 24 hrs in oven! Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday and for. The shanks a punchy taste, while never overpowering their natural flavor cumin! Deals straight to your inbox every Friday, stir throughly weekend, they 'll the. From good Food magazine, January 2010 the flour flour, 1 any from. Pan juices over the lamb is nearly cooked, after 1 1/2,. Shelf above the tray the greens and stalks into the lamb tagine, heat large... Boiling stock or water onto the couscous to sit in a large of... For only 5 today plus how to noodles or couscous mash and a fresh mint oil about... And mix in the stock, chickpeas and preserved lemons seeds if starting from scratch ( see feedback,! Roasting for another 2 hours in advance and reheated slow cooked in pan! And preserved lemons in a blender with 1 tsp salt and freshly ground black pepper to get here... Salted water and cook and stir the onion scattered around a large pan of fast-boiling water.