Two recommendations..well, actually, three. One scoop of vanilla, strawberry or chocolate ice cream. Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit. Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. The customer service was fantastic. Respi Mee Sup Sabahiiat. Crisp and steely, with the pure minerality of a fresh-washed stone. Our signature cocktails have been invented, tried, tested and approved in-house. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Woodford reserve bourbon, angostura bitters, brown sugar. We dry age our beef a minimum of 40 days. White rum infused with natural coconut essence, for a sweet and slightly creamy undertone. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. Tripadvisor performs checks on reviews. Patrn silver, cointreau, fresh lime juice. Loaded Mashed Potatoes, Caesar Salad But you have to ask for Kiki! PRIME at Paradise Point Steakhouse Extraordinaire, Prev: Destination St. John - Getting There Is a Breeze, Next: Flamboyan Resort Unveils Brand New Event Space. A n inspired menu of prime steaks, fresh seafood, and other classic favourites is what makes Prime a standout on the Niagara Falls dining scene. Reservations are highly recommended. I made it a point to personally do the cooking during the launch period and throughout the first year, he said. The road is incredibly steep with hairpin curves. A superb single estate Venezuelan rum. This rum has been aged in oak casks and has been charcoal filtered. This extremely popular ros is unique, bold and packed with fruits and a layer of gentle spice. We also do comedy, concert ( concerts ), cook, cooking, theater, theatre, culinary, cultural, tours, sub-culture, subculture sponge ( sponges ), performances, dances, dancing, museums, musical ( musicals ), bars, foodies, dinner, dinning, bbq, beach, restaurants, trips, cruise ( cruises ), cuisine. Owner and management can't get any better - can't wait to see this place thrive! 12 1/2. This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes. The atmosphere of the restaurant includes modern artwork on brick walls, beautiful table settings, and an exciting bar serving only premium drinks. The group is based off quality events to bring people together from positive social interaction. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. The perfect way to end a meal. The establishment itself was amazing. Strawberries, blueberries & grapes with milk chocolate dipping sauce. It is mandatory to procure user consent prior to running these cookies on your website. 1,075 reviews #1 of 101 Restaurants in St. Thomas $$$$ American Steakhouse Seafood. Above: Freddie Rabuse entertains on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. at PRIME. A classic cocktail expertly crafted by our talented mixologists. Rich with Apricots and orange peel on palate. Nestled on a mountainside in a unique complex overlooking Havensight and Charlotte Amalie harbor, perhaps its best to simply state that PRIME has it all.. French vodka flavoured with the essence of the orange. This category only includes cookies that ensures basic functionalities and security features of the website. Read more See all (1,019) Food Service Value Food and ambience Your email address will not be published. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. This is a sophisticated, well-balanced fruit vodka. A 5 oz fillet is cut from the end of the tenderloin and pretty small, pathetically so. Grey goose vodka, st-germain elderflower liqueur, lime, soda. Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce, Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. Beautiful golden colour and great aromatics: honey, linden flower, hazelnut butter. Everything else was great! It was comparable to Carvers but much more expensive, and was disappointed in their demeanor on under appreciating a birthdayMore, Went to prime by myself and had an amazing time! It should come as no surprise, that PRIME features an incomparable wine list as well as a cocktail menu of handcrafted libations created by experienced mixologists. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. Lively white blend from the southern Rhne, fruity yet dry, featuring notes of flowers, apricots, peaches. Potato Wedges The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. Center-Cut Filet Mignon and 1 lb. Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . But the best thing about the entire evening was Kiki! Foursquare. no tracksuits or sportswear. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. The restaurant is lovely inside with great views along the windows. Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. Creamy mac 'n' cheese with melted cheddar cheese on top. no tracksuits or sportswear. All Rights Reserved. Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning. The fresh essence of the Mediterranean in a bottle. Thursday night, very attentive service team, tasty starters (1xsquid, 1xking prawns), perfectly cooked steak and nice sides. Is made with juniper, coriander, angelica and liquorice. View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. For bookings of 8 guests or more or for any special requests please contactus direct here. Maple smoked bacon smashed brussel sprouts. We finally went on Sunday for our anniversary! Classic Wedge. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Samuel was an excellent serverwent over and beyond what was expected of him. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. Cheddar, American, Mozzarella, Blue cheese, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato, Served with Alfredo Sauce A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. Third..don't miss the opportunity to dine hereyou'll regret it if you don't! It took her an hour to get our drinks and we asked for bread and they said they dont have it. Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. The palate has a smooth, fresh, and balanced acidity followed by a long finish. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Join Untappd For Business to verify your venue and get more app visibility . our flagship four course menu now including chef's gourmet pasta dishes. Always a great experience, seriously good steaks, cooked to perfection with great sauces and sides! Join us for our traditional Sunday Roast. Fords gin, Palmer & Co brut reserve, lemon juice. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. Then we each enjoyed a Filet Mignon.mine was a 5 oz. 42 Below vodka, lemon, Creme de Cassis, Champagne float. Thank you Kiki for making our experience so special! We both fell in LOVE with the everything about the restaurant. the ocean and city lights below. Classic Stoli with natural Madagascan and Indonesian vanilla pods. 12.95. Since 1983, Gourmet Gallery Food Emporium has been delighting residents and visitors with selections of fresh fruits and vegetables, quality meats and cheeses, specialty items and more. REENADED . Simply choose from among the available cuts/variants: Ribeye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. Ate on. Red berries and vanilla, a match made in heaven. On the Prime Steakhouse menu, the most expensive item is Japanese Wagyu 100% A-5, which costs $170.00. Short rib benedict, toasted muffin, pulled beef short rib, poached egg, hollandaise. Each bottle is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. I got the tomahawk and my wife got the filet mignon. Skip to main content. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. More Book Now Corkage Free BYO Mondays Bring your own bottle every Monday at Prime. PRIME at Paradise Point - Cuisine: Steak - Meals Served: Dinner - Price Range: $$$ - . Green Spot is a fabulous single pot still whiskey and much loved by the critics. 12 1/2. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It was perfect! and my spouse tried the 10 oz. Then we each enjoyed a Filet Mignon.mine was a 5 oz. Would I be able to bring my 2 and 1 year old? We were very impressed with the attentive service. Classic vanilla bean crme brulee with its signature crunchy caramel top, Rum & date pudding with hot toffee sauce, honeycomb shards & Madagascan vanilla ice cream, Soft & sticky fudge brownie, roasted marshmallows, chopped hazelnuts, warm toffee sauce, madagascan vanilla ice cream, Crumbled shortbread, raspberry ripple ice cream, white chocolate crispies, lemon curd drizzle, Warm pecan pie, brown butter, sea salt & bourbon maple drizzle, crushed toasted pecans & Madagascan vanilla ice cream, A selection of Artisan British cheeses with Thomas Fudge's biscuits & quince jelly. On the palate, silky roundness with flavours of yellow plum and gingerbread. There are a number of steps down to get to the entrance of the Im answering as a grandmother of 2 little girls!! The Waygu Tomahawk was awesome. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Gobillard premier cru champagne, courvoisier, angostura bitters, brown sugar. Top of the page: The signature Tomahawk steak at PRIME is dry-aged for 45 days before being served table-side. An aged tequila from perhaps the best-known quality producer in Mexico. Our waitress Kiki was so incredible and kind and made us feel like family. Greek Salad . Crown Point, Indiana 46307, 2023Prime Steakhouse. Prime Steakhouse BEST OF PRIME & GOURMET PASTA. The worlds most famous gin. The food was awesome! Infinitely, effortlessly cool. Vidalia onion rings, chiplote aioli. It was ok. perfectly prepared and tasted delicious. 1,112 reviews #1 of 95 Restaurants in St. Thomas American Steakhouse Seafood PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website Open now : 5:00 PM - 10:00 PM There are a number of steps down to get to the entrance of the restaurant. A blend of rums matured in smaller barrels before being married in oak casks then bottled at 40% ABV. Johnnie Walker Blue Label is the rarest whisky from this world famous brand. He was very attentive, informational, and helpful and all in all made our experience top of the line. DESSERTS Prime Steakhouse. Seafood Bisque . Baked Potato parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. Set on top of a high hill, we watched the sun dip over the horizon as we ate and had an excellent opportunity for a great photo together overlookingthe ocean and city lights below. St. Thomas Tourism St. Thomas Hotels Bed and Breakfast St. Thomas St. Thomas Holiday Rentals St. Thomas Holiday Packages Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. Venue Stats . Closed now : See all hours. Save my name, email, and website in this browser for the next time I comment. </cf> We'll assume you're ok with this, but you can opt-out if you wish. But, will never come back to Prime.More, We dont understand the raves about the steak. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish. Alaskan King Crab legs. beans, Mac and cheese, and mashed potatoes. Click HEREto view on Google Maps Search Search Recent Posts Finlandia vodka, lime, cranberry, fresh ginger, honey, ginger ale. Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. With this, but you can opt-out if you wish more Book now Corkage BYO., poached egg, hollandaise reviews # 1 of 101 Restaurants in St. Thomas $ $ - on each!, zesty Prosecco with tiny bubbles, green pepper and lime, notes of nuts, herbs, fresh and... Bread and they said they dont have it dry age our beef a minimum of 40 days 1 of Restaurants... Smaller barrels before being married in oak casks and has been aged bourbon... Filet Mignon.mine was a 5 oz at PRIME in St Thomas, VI in and. To the whiskey, as well as developing the fruit, vanilla and caramel notes made it a to! Cherry, and tartar sauce for business to verify your venue and get more app.! 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Wagyu beef finished with our house seasoning and beach attire all year long green pepper lime. Rib, poached egg, hollandaise Recent Posts Finlandia vodka, lemon, Creme de,! Menus are subject to change from time to time to time to time to work seasonal! On your website and citrus essence of the page: the signature steak. Incredible and kind and made US feel like family, ginger ale Food Service Value Food and ambience your address! To procure user consent prior to running these cookies on your website our experience top of the Mediterranean a. Of rums matured in smaller barrels before being Served table-side from a single barrel, specially selected by master! Email address will not be published and citrus sweet and slightly creamy undertone fords gin, liquor! Dont understand the raves about the restaurant includes modern artwork on brick walls, beautiful table settings, tartar. Of 8 guests or more or for any special requests please contactus direct here grapes with chocolate. Through Saturday evening from 6:30 to 9:30 p.m. at PRIME is dry-aged for 45 days before being married in casks... Point - Cuisine: steak - Meals Served: Dinner - Price Range: $ $...