200 Fifth Avenue. Participating Times Square restaurants are listed below. And the bed of veggies over which the lamb was served was a mount of mush; must have been cooking for hours. THANKSGIVING AT BECCO. Today's featured unlimited pastas are: Spaghetti alla Chitarra with Tomato and Fresh Basil Semolina Gnocchi alla Romana with Grana Padano Oricchiette with Roasted Bacon and Braised Cauliflower Posted on Aug 4, 2018 Today's featured unlimited pastas: Tagliolini alla Primavera Penne alla Vodka with Sauted Shrimp Artichoke Ravioli with Fresh Marjoram We arrived early for our dinner reservation and they were very accommodating and sat us quickly with no problem. Becco's version of the classic Caesar salad, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. I'm a true New York fan! Versa is offering a $30 lunch menu and a $45 dinner menu. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Had reso for 1030 after a show. 3 Scoops $ 12. Learn more about offering online ordering to your diners. A vegetarian assortment of all Contorni - $22. Ibiza. Daughter had a fish special which was delish Wait staff excellent! Boucherie is offering a $45 lunch and $60 dinner menu. Rating 11 / 20. View the menu for Becco and restaurants in New York, NY. Arrived at our reservation time and were seated promptly. For a limited time, you can sample prix-fixe menus from restaurants all across the five boroughs. Benjamin Prime will be offering lunch items including, Mesclun Salad, Lobster Bisque,Soy Glazed Grilled Scottish Salmon, Junior New York Sirloin, Garlic Confit Linguine, Chocolate Mousse Cake, and more. steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. Lidia Bastianich & her son Joe's Theater District mainstay. Scottsdale. Sun 12:00 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . . We had a wonderful meal from start to finish. The tables are tiny and the room loud. Ootoya Union Square is offering a $45 and $60 menu. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Excellent food, great service. 355 West 46th St, New York, NY 10036 (212) 397-7597. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. Iris is offering a $60 dinner menu and $45 lunch menu. Primi. Share Your Experience! 3 reviews. DISCLAIMER: Information shown may not reflect recent changes. The food was of good quality and enjoyable. Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. Lafayette is offering a $45 prix-fixe lunch menu and $60 prix-fixe dinner menu. Enjoyed the Sinfonia of Pasta prix fixe option. (8) (212) 397-7597 becco-nyc.com. Service and staff were terrific! Quality Eats West Village is offering a $45 3-course dinner menu. Please tell us by clicking here if you know that any of the information shown is incorrect. Lunch and Dinner options are only available Monday-Friday! Now NYC Restaurant Week returns this winter, running from January 17 through February 12. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter-bodied, lower alcohol product. Don't worry, catch us again this summer! Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean just to name a few. Main article: Where in New York should you stay? Becco's Italian offerings are among the most notable in Manhattan. Service was great and the staff was friendly and nice. DINING . BECCO. Tables are a little tight together for my liking, but after all you're in NYC. the original and official Restaurant Week, NOMAD Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. Dined on February 4, 2023. overall 5 food 5 service 5 ambience 3. Delivery & Pickup Options - 3041 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. never disappoints. The linguine was aldente this time but there was no flavor at all to the dish. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. This restaurant is in theater district so no surprise that it was crowded. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. Incredible experience and great value. Your email address will not be published. GELATI E SORBETTI. What ever I press it do not give me the menu? Treadwell Park Downtown is offering a $45 per person 3-course menu. Includes the menu, 3 reviews, 51 photos, and 45 dishes from Becco. Im going to try a few restaurant this summer I been to the winter restaurant. Weve been dining at Becco for years and it never disappoints. Casa Limone is offering a $45 dinner menu and $30 lunch menu. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. Eataly Las Vegas. Lunch: Add this and other places to your personal travel plan. Wines from the Toscana that do not fall under DOC/G regulation. So what are you waiting for? If you want to have lunch, you will find a two-course meal at USD $26. Restaurant Week at Becco! To book your table, visit the official NYC Restaurant Week page starting January 10. 274 reviews #1,180 of 6,978 Restaurants in New York City $$$$ Spanish Vegetarian Friendly Gluten Free Options 136 9th Ave Between 18th and 19th Streets, New York City, NY 10011-4949 +1 212-776-1990 Website Menu 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. 3 reviews. Another delicious meal with friends. Il Pompelmo. Large shareable portions. Kissaki Sushi Bowery is offering a $60 3-course prix-fixe menu. Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach. Hunt & Fish Club NYC is offering a $60 prix-fixe menu. Check the schedule for Food & Drink Specials near you. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Penne pasta in a light creamy tomato sauce, with bacon, radicchio & smoked mozzarella. Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. San Diego. For Restaurant Week, you can have a $39 lunch or a $125 three-course menu. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Explore menu, see photos and read 25372 reviews: "Our third time eating here, and again it did not disappoint. Some of our favorite restaurants are participating, too. Chef Glen Rolnicks pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. delicious food, great service. Despite the restaurant being packed and busy, the service was charming , attentive and timely. Food, service and ambiance were all amazing! Oceans is offering a $30 Lunch menu and $60 Dinner menu. Socarrat Paella Bar Midtown East and Socarrat Paella Bar Chelsea are offering a $45 3-course dinner menu and a $30 3-course lunch menu. Fri 4:30 pm11:00 pm The waiter staff was professional and kind, and eager to please. The Queen to Barolo's King. The pastas were all very watery. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Wonderful food and great service, plus they always ask if you are seeing a show and the time to ensure you are not late. What you have to go for is the all you can eat pasta. New York Area. HortusNYCis a stylishMichelin-recognized Modern Asianrestaurant fromManaging Partner Suhum Jang(Per Se,Daniel,Jungsik)also the owner ofBear DonutwithExecutive Chef Lenny Moon(Barn Joo,Pado,Jungsik) helming the kitchen. Food was well prepared & above average. Please enableJavaScript in your browser. It's creative homemade pasta, 3 types are served and you just keep going. $13.00. The program will offer prix-fixe menus starting at $30 at hundreds of participating restaurants and neighborhood favorites across the five boroughs. Please enter your email address to reset your password. Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. 490 participating restaurants this winter. ~Insalata~. Started out quiet and before we knew it was packed! 355 West 46th Street . Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. That took away the flavor. You can call 212.397.7597 to make reservations in advance. Known as the King of Italian wines. Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! First-course choices such as Fried Point Judith Calamari with hot peppers, lemon, and old bay aioli; Dressed Naked Cowboy Oysters with ponzi, sesame, and nori; or Smoked Salmon Nicoise with haricot vert, hard cooked egg, and cured olive vinaigrette are available. Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, and including signature dishes like their Hanger Steak with Forest Mushrooms and Arima Sansho Sauce and Rock Shrimp with ponzu mayo. Enjoy A Vibe Dining Experience With Prix Fixe Specialty Menus & STK Favorites. "After an all day flight we had dinner at Lidia . Veal had to be pounded and speared (forked ) to tenderize it. For Businesses . Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Please check the operating hours of the individual restaurants when making your plans. We have lamb "porterhouse" and porterhouse steak, both of which were vastly overwhelmed with fat and gristle. It's a nice restaurant for a reasonable price point. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. Quick-facts 2023. by Luke Fortney @lucasfortney Oct 14, 2021, 4:01pm EDT. Roeys is offering a $30 3-course dinner menu. Italian Restaurant New York. Rivercrest is offering a $30 3-course menu. And whats best is that they are spread throughout all five boroughs with the majority being located in Manhattan. It would be mid-week and hoping to find a restaurant nearby where you could hear yourself talk, and be able to accommodate a person with a walker. A knowledgeable staffer will be on hand to help you make a great choice. Check them out here: And here you can find the complete list of participating restaurants. Top 10 Things To Know About The Empire State Building, The Best Hotels near the Empire State Building, One World Observatory The Complete Guide, Winter in New York Our Complete Guide 2023, The Complete Guide to Broadway Shows in New York. Home; MenuPix New York City; Switch Cities; Best of West 40s . The wine is named after the commune of Barbaresco. $$$ Italian. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Its a great way to try new restaurants you typically wouldnt go to. Overall, the meal was expensive and mediocre at best. Dishes such as their signature Chicken Parmigiana, Country Style Rigatoni Pasta, Marinara Pasta, and Bolognese Pasta are available at dinner. Service is spot on, ad the food delicious. End the dinner sweet with Silan or Labneh Cheesecake. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone US$27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' US$27.00 Pleasecheck with the individual restaurants in advance to inquire if they can modify certain items on their NYC Restaurant Week 2023menu to accommodate dietary restrictions. I had the pasta special (unlimited 3 dish table side pasta), one was great and the other two were pretty boring and bland. Our favorite is the pasta special, but everything on the menu is deliciousyou can't go wrong! Salumi & Prosciutto $16, Mozzarella & Tomato $16. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. . A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. so do we! Kansas City, MO 64108 (816) 221.3722. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Roasted golden & red beet salad with apples, crispy beet tops & goat cheese Queensyard is offering a $60 dinner menu. Please note: The promotion does not include tax, tip or drinks. NYC - Rooftop. Allora is offering a $45 lunch and $60 dinner menus. Corvina is the main varietal. Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of great, affordable food instead of just one week. 378. . Becco is most famous for its' innovative pasta tasting menu & extensive $33 wine list. $45 Sunday Dinner. On my blog I show you the best and most beautiful spots of the city, so that you have a really good time! Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. Beef Tenderloin with Teriyaki or Anticucho. Book now at Il Mulino New York - Uptown in New York, NY. Any thoughts . 19 E. 26TH STREET Claudette is offering a $45 3-course dinner menu. Sat 4:00 pm11:00 pm The food is always outstanding, and we'll be back tomorrow night! Corkscrew shaped pasta with fresh homemade meat sauce. Morandi is offering a $60 Dinner menu and $30 Lunch menu. Days and hours of operation vary by restaurant. The Queen to Barolo's King. These dishes are served at three locations in the New York Metropolitan area, with more locations set to open soon! Highly recommended. Prix Fixe Menu (password) More. San Francisco. Escape to somewhere in the Mediterranean without leaving the city. Monday Friday: 11:30 am to 3 pm Stella 34 Trattoria is offering a $45 3-course dinner menu and $30 2-course lunch menu. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes is raised before fermentation to create a richer, more robust wine. For dinner, starters include Miso Soup with tofu, kelp, and scallion; or Salmon Nanbanzuke with marinated salmon and soy vinaigrette sauce followed by main-course selections such as Hokkai Kaisen Don with uni and ikura over sushi rice; and three pieces of toro sashimi. Every year, I look forward to this event. Please refer towww.nycgo.com/restaurant-week for complete details. Register for myNY now and start planning the perfect trip to New York City! Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as . Id say there are better options. Restaurant Week at Becco! San Juan. NYC Restaurant Week Summer 2021 NYC Restaurant Week is back and better than ever, with lunch and dinner options (entre + one side) for $21 or $39, plus Signature Dining Experiences (three courses or more) for $125. $30 Sunday Lunch/Brunch. We promptly ordered the pasta sampler for 4 people and the salad and antipasto salad was served quickly and was good. new york. 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