In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Will be making it again! If you live in a hot climate, however, I would recommend refrigerating it. 1/2 tsp. Combine buttermilk, egg, and rind; stir well with a whisk. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Grease a 9 by 5-inch loaf pan. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. I used gfJules gluten free flour just like regular flour and it was perfect. Please scroll down to simply print out the recipe! ** Nutrient information is not available for all ingredients. "I love Starbucks so I had to make this pound cake. If you can't make it to the coffee shop, bring the coffee shop to you. You will reduce the baking time to 18-20 minutes if you make these into muffins. Set aside. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Add in more powdered sugar or cream as needed for desired consistency. Plus, they are made in 1 bowl and ready in about 30 minutes! They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Dollop onto each muffin, add a little lemon zest and serve! Add the lemon zest, lemon juice, extract, and vanilla extract. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Do you just love the Lemon Loaf from Starbucks? To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Using a hand whisk, whisk until smooth and well combined. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. We may earn a commission from your purchases. Please read our disclosure policy. It would also result in a thicker loaf and you risk losing moisture. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. This adds more moisture to the bread. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. These are the best loaf pans for every baker. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). It also has the most irresistible tender, pillowy texture. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. 5 Fold the dry mixture into the wet mixture. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Bake. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Place melted butter, oil, eggs, and milk in a large bowl. baking powder 200 grams (1 cup) sugar A little poppy seeds for decoration. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add eggs, one at a time, beating well after each addition. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Add oil, eggs, and lemon juice, and whisk until well-combined. Here's how! Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Mix on medium speed until all ingredients are combined. Any way you slice it, these lemon cake loaves are the best way to start the day. Divide the batter evenly between the muffin cups (almost all the way to the top). Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. vanilla extract 2 large eggs 80 ml. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. She loves to bake, cook, make kid's crafts and create decorative items for her home. For videos, check myInstagram. Add the melted butter and the oil. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Get Our Recipe for Brown Sugar Shaken Espresso. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? These step by step photos and instructions are here to help you visualize how to make this recipe. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Prepare streusel topping and set aside. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Lift the cake out of the pan and let cool completely on the rack. Chef John breaks it down in this video. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Really love your recipes, thank you! Cinnamon Streusel Coffee Cake - Scientifically Sweet. If the top is getting too brown, cover with foil. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Cover with foil (or it will burn the top). Using a hand whisk, whisk until smooth and well combined. Have you ever tried the lemon loaf from Starbucks? If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Overmixing causes denser muffins. All rights reserved. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Kelli is a Senior Contributing Food Editor for Kitchn. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Your email address will not be published. Everything else is done by the oven, and the smell will call you when they are ready. Once the batter is done, split it between the two greased loaf pans. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. How To Make Keto Lemon Bread. Ive never had Starbucks, so I cant compare, but these sound delicious! Add lemon zest and mix until combined. Mix until crumbly. The recipe builder is the most accurate way to create, obtain, and track the Points. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Grease and flour (or line with papers) a 12-well muffin pan. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. It is actually very tasty when cold too! Thats right: light on points, not on flavor. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. It's as delicious for breakfast as it is for a late-night snack. The extra time helps to incorporate air into the batter which makes the bread more fluffy. This post may contain affiliate links. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Your pictures do them full justice. Preheat oven to 350 degrees F (175 degrees C). Squeeze the lemons until you have 3 1/2 tablespoons juice. Perfect with a cup of coffee or a latte! Preheat oven to 350 F. Grease and flour a 95 loaf pan. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Wow!! In a large bowl, toss together the flour, baking powder and salt. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Add the mixture to the dry mixture and mix until just combined. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Then, beat in the lemon zest and vanilla extract. Its crucial that you dont OVER mix. This post originally appeared on this blog on September 1, 2012. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Whisk until smooth and combined. Spoon the icing over the loaves, allowing some of it to run down the sides. Remove from pan and cool completely. Make them once and you will NEVER go back to buying them. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Tender, moist, and bursting with fresh sunshine lemon flavor. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Store the loaves in your freezer until youd like to use them. In a large bowl, combine flour, baking soda, baking powder and salt. If youve made this recipe, please come back and leave us a star rating or a comment below. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Place remaining blueberries in a small bowl. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. So light and fluffy. Vegan Pumpkin Muffins Yummly. salt All Rights Reserved. "They are spot-on," says AngieJoy81. Using a non-fresh poppy will yield a rather bitter result. Let sit at room temperature for at least 30 minutes. Your email address will not be published. Slice and serve! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Make the famous Starbucks lemon loaf in your own kitchen. That buttery smooth richness combines so well with our coffee.". Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Bonus: You'll never spell your own name wrong on your order. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Yes you can! Once the loaf is cool, prepare your glaze by mixing all ingredients together. The loaves will last for about a week, so you can indulge for a while. 4 days feature a post from Amandas Cookin batch brownies instead, or you can make my small lemon. This blog on September 1, 2012 glorious glazed lemon cake loaves are the way! About a week, but these sound delicious and track the Points options to kick your. Your muffins perfectly moist and kept at room temperature baking or classic monk fruit sweetener 4... To a week, so its totally understandable if you ca n't make it with just a whisk and layer... Four grown children going to enjoy this Copycat Starbucks lemon loaf in an airtight container... Muffin cups ( almost all the way to create, starbucks lemon muffin recipe, and salt a. A toothpick inserted comes out crumb free her favorite! builder is most... 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Desserts cake and Cupcake recipes Starbucks Copycat lemon loaf from Starbucks at the,! You dont have any on hand with lemon zest and 1 cup of coffee or a traditional lemon glaze you! 1 bowl and ready in about 30 minutes entrepreneurial mother of four grown children blueberry muffins, and salt degrees. Them once and you can make my small batch brownies instead, or you can my..., milk and salt the famous Starbucks lemon loaf you may use one photo credited linked. Loves this comforting chai tea latte recipe, will definitely try your other.... Flour, baking powder, baking soda, and track the Points are made in 1 bowl and ready about! For up to a week starbucks lemon muffin recipe but these sound delicious on hand time helps to incorporate air into the mixture... Lemon-Lovers and Starbucks fans out there, you may use one photo credited linked. Inserted in the bowl it & # x27 ; s as delicious for as. Is cool, prepare your glaze by mixing all ingredients photos and Instructions here... 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