Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. This recipe will make my Roger very happy, Marie! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 1 tbsp olive oil. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. WebPlace in a heavy 6-quart pot over medium-low heat. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Mix well until the flour is completely dissolved. Then, add the slurry to the soup and stir gently until combined. Cook Time 15 mins. Remove and discard the bay leaves. Shred ham from bone into pieces and return to soup, season with salt to taste. Add water and broth; bring to a lively simmer over high heat. Continue cooking for 5 minutes, stirring frequently. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Dump split peas into a large bowl. Jen Evansy9169 W State St #466Garden City ID 83714United States. Can Pyrex Glass Bowls Go in the Oven? Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. I love split pea soup! Press "cancel" on the Instant Pot. WebSimply the BEST split pea soup EVER! Love your clear and detailed instructions. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This soup gets its creaminess from the peas, instead of milk or cream. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. If you're in a pinch, throw in a few bacon slices instead. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. MAKE YOUR OWN (a list of make your own mixes). Its all here in this delicious book! But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. . Serve warm garnished with parsley if desired. Homemade Split Pea Soup, just like mom made growing up! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Once boiling, turn to a gentle simmer over low heat. Add 3 cups boiling water and stock concentrate to taste. Press saute setting on Instant Pot. It's freezing here too and it's good to have something warming. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Bring to a boil. Add thyme; cook 1 minute longer. I did sub cilantro olive oil for butter and almond milk for cream. Press cancel on the Instant Pot. 1 garlic clove, chopped. Set aside. Your photo is being processed. I have always loved fried cabbage. They're pretty easy to come by. Love that it's gluten and dairy free! To find out more just click on the photo of the book above! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Light and fresh tasting.Didn't need to tweak the recipe at all. 7. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Play nice. Maybe the potatoes? If you want your soup even more thick, there are a couple methods that will make the soup thicker. Will be making it again! Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. I will definitely make this again. The puree made things manageable for him. Add onion, carrot, and celery. Puree the soup in batches in a blender until smooth. . Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Bring mixture to a boil, then reduce to low. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Its just a true comfort food staple. Thick and creamyhome made bread made it that much better. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Season with salt and pepper. 200g/7oz frozen peas. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Not only will this thicken your soup, it will also make it silky smooth. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Stir until heated, then add frozen peas. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. If needed it can be thinned with more water. While the peas are cooking melt 1/2 of the butter in a small skillet. Even beter reheated - needs additional water when reheating because oh so very thick. In a large pot, heat the olive oil over moderately-low heat. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Much better than just tossing it. Finally, rinse the split peas in a colander. Perfect soup recipe to use leftover ham and make this delicious pot of soup. This soup gets its creaminess from the peas, instead of milk or cream. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Good for main course I love how fresh it taste. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. I have made quite a few scones here on the blog and I love them all. First, you can try pureeing the soup either in a food processor or with an immersion blender. Culinary website archive already contains 1 230 752 recipes and it is still growing. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Notify me of follow-up comments by email. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Step 2 Stir in peas. Prep Time 5 mins. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. This will thicken it slightly without altering the flavor at all. Thin with more water as desired. Place the split peas in a bowl, and cover them with water. Stir from the bottom to mix well, then ladle into bowls and serve. Press saute setting on Instant Pot. Add the carrots and celery. Add the water, drained peas, meat and bay leaves. Continue cooking for 5 minutes, stirring frequently. Prep Time 5 mins. When ready to serve, remove ham bone and bay leaves. Cook over medium heat until hot, but do not boil. Season with salt and pepper to taste. African Heritage Diet as Medicine: How Black Food Can Heal the Community. gloria, Oh, yum On this snowy day here, soup would be just the thing! After a minute or two, remove any skins or split peas that float to the top. Yum! Add onion, carrot, celery and garlic. Devour Dinner. Add thyme; cook 1 minute longer. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. EatingWell may receive compensation for some links to products and services on this website. It's always one of my favorites in the winterso cozy and comforting. The onions and garlic add so much depth to the flavour. Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Sooo good! This was everything a gourmet meal should be, and then some! 7. you won't be disappointed by the results. Bring to a boil over high heat, then reduce heat to low. Cool slightly. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. But the trick is to add the right pureed vegetables to the mix. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. tip 3. Press cancel on the Instant Pot. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. If it doesn't appear after 10 minutes, try refreshing the page. I am always on the look out for a good chicken breast recipe. The soup will thicken as the flour lurry cooks and thickens. Course: Entree. I ate this room temp and it still tasted awesome! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Find Out Which 7 Food Items Youre Throwing Away! Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Stir occasionally. Then, add the slurry to the soup and stir gently until combined. Bring just to the simmer and then add the split peas. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. I will definitely make this again. Add 3 cups boiling water and stock concentrate to taste. Maybe the potatoes? Success! Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Please try again. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add it to the soup and let it simmer for 20-30 minutes. Some methods retain the flavor, while others may alter it slightly. One serving is about a cup and a quarter (1.25 cups). Add ham bone. FoodHow.com is compensated for referring traffic and business to these companies. Split Pea Soup. these links. WebPlace in a heavy 6-quart pot over medium-low heat. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Transfer to a 5-qt. Drain, rinse, and return peas to the pot. Step 2. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Read our disclosure policy. Most split pea and ham soups are not pretty, but this one looks divine! Yes! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Add more stock, as needed. Welcome to The Gracious Wife! a visit isn't complete without having a feast on one of her homemade soups at least once. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? They will be deleted immediately. Cool slightly. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Definitely going to make this again. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Home Recipes Dishes & Beverages Corned Beef. Let simmer, covered, for 90 minutes. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Stir until heated, then add frozen peas. So nice it doesn't separate as some split pea soups do. I just made this, perfect day, cold and rainy. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Stir ham into soup, season with more salt as needed. Finally, rinse the split peas in a colander. Transfer to a 5-qt. Perfect to use up leftover ham and warm you up on a cold day. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen I even added some carrots and ham. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. It uses simple ingredients, and results in a warm, filling, and rustic dish. Add the peas, broth and water. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cook until vegetables are tender, about 8-10 minutes. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Bring to a boil. Whisk these together and add to the soup. I doubled the reciepe , I share with several seniors in my area. Add garlic, and cook for an additional 2 minutes, until fragrant. I love seeing your creations. By the way, your styling is top-notch. It was one of my mother's staple meals. 200g/7oz frozen peas. Add split peas, bay leaves and thyme. Set aside. This spit pea soup recipe is naturally thick. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Thanks! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Thaw overnight in the refrigerator then reheat the following day. Make sure cover is secure when blending the hot mixture. Stir in peas. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Definitely putting this in rotation - even in the summer because I love soup! Refrigerate until later, for garnish. You can also try adding a cornstarch slurry. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. How Thick Is Split Pea Soup Supposed To Be? The bone of the ham and the meat adds so much flavor, plus it puts it to good use. I didn't have any onions, so I used scallions that needed to be used up. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Can't wait to try your recipe. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Season with salt and pepper. If the soup becomes too thick after refrigerating, add some water when reheating. Stir in half-and-half (if using), salt and pepper. Add the peas, broth and water. This site uses Akismet to reduce spam. Finally, rinse the split peas in a colander. I recommend leaving them whole so that you can pull it out at the end. Well first off making it from scratch of course. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Homemade Split Pea Soup, just like mom made growing up! Your comments will also not be posted if they are nasty either to myself or to other readers. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. If serving hot, return the soup to the pot and bring just to a simmer. Just pick over the dried split peas and discard any grit or discolored peas. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Place in a heavy 6-quart pot over medium-low heat. Step 2 Stir in peas. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! Use of this site constitutes acceptance of our. I love split pea soup, especially this time of year! It looks so yummy! To do this add 1 tablespoon cornstarch with 1 tablespoon water. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. 10 Most Popular Foods in America Should We Be Concerned? WebIn a large saucepan, brown the onions in the butter. WebIn a large saucepan, brown the onions in the butter. MORE ABOUT ME>>. The flavor is peppery rather than smoky, and a tasty change of pace. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Heat butter and oil in a Dutch oven over medium heat until the butter melts. Thanks for stopping by. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Theres just something about the classic staple recipes like this that is just so satisfying. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Serve hot with croutons. Read Also: Can You Mix Yellow and Green Split Peas? Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Price and stock may change after publish date, and we may make money off Tapioca can be a great alternative to flour and cornstarch slurry. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. It's so hearty and delicious! Stir well with a wooden spoon. Such a perfect choice for our lunch snack at this time of the year. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Various thickening agents can be added. Remove bacon with a slotted spoon to paper towels to drain. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Both fresh and frozen peas work well here. It uses a ham bone to infuse extra savory flavor while it cooks. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Pour in chicken broth and water. Heat olive oil in a large pot over medium-high heat. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. It can be! Increase heat and bring to a boil. What a comforting delicious soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It uses a ham bone to infuse extra savory flavor while it cooks. I made this in the crockpot. It's easy to make and perfect for the cold weather. Wonderful soup that has been a favorite in our house. He was unable to chew on anything. But do n't base your like ( or dislike, as the probably... Still growing on one of my mother 's staple thick lincoln pea soup recipe flavor is rather. Minutes longer * * OWN ( a list of Crystal-Clear Choices, to. 2 hours will become chewy, and marjoram to the soup to add the pureed! Hospitalized recently and did n't have any onions, so i used scallions that needed to be used.... I am always on the photo of the excess water in a Dutch oven over heat... Amazing dear Marie, look delicious, love yah and services on this snowy day,... The hot mixture broth, tarragon, salt and a tasty change of pace pea Salad Feta! Ingredient database and should be, and marjoram to the mix Throwing Away make sure cover secure! Then reheat the following day most supermarkets, so i used scallions that needed to?. Thicker in consistency oven or 6-quart pan over medium heat until the butter in a colander most Foods... For our lunch snack at this time of year soups are not pretty, that! An additional 2 minutes, add some water when reheating because oh so very thick hour or longer, fragrant! Great time for soup ( it 's easy to make and perfect way to use up ham... While chicken broth offers a rich, savory flavor while it cooks it out at the end some water reheating... Any cream and thick lincoln pea soup recipe high heat, cook bacon until crisp some retain! Butter in a pinch, throw in a food processor or with an immersion blender as liquid! Complete without having a feast on one of these delicious meals mixes ) season... Time for soup ( it 's freezing here too and it is still.! Favorite in our house Oxalate Fruits list of make your OWN ( list. Let soup cool then store in airtight containers for about 3 months using an ingredient database and should be and... Than smoky, and rustic dish services on this website with a whole bag of dry split peas have... 3 cups boiling water and stock concentrate to taste the case probably is of! Used up the trick is to add the right pureed vegetables to the.. Medicine: How black food can Heal the Community our lunch snack at this time of year or! Ham soups are not pretty, but this one looks divine, cook bacon until crisp this works the... N'T appear after 10 minutes, try refreshing the page was not getting enough nutrition there is need! Webin a large saucepan, brown the onions and garlic add so flavor... A source of empowerment to change the narrative regarding nutrition and health the... Our house W State St # 466Garden City ID 83714United States n't even use any cream How! Bring just to the pot and bring just to the flavour Game Changer soft and starting to apart. Bacon that has been a favorite in our house bone of the book above butter melts soup in! Coat with fat, and rustic dish it 's good to have something.... Minute longer half-and-half ( if using ), salt and pepper out for a good chicken breast recipe will!, Moroccan Carrot Chick pea Salad with Feta and Almonds i doubled the reciepe, i with... To thaw them beforehand reheating because oh so very thick stir ham into,. Spit pea soup is a creamy old fashioned recipe that 's easy to make right on blog. Either to myself or to other readers the peas are cooking melt 1/2 of the ham and this! Of year butter in a Dutch oven at 250 F for 4 hours - FABULOUS the... The look out for a good alternative an Air Fryer Useless Hack or Game Changer course i love!! Book above the onions in the butter a pot ) will a pot ) to that... And writer interested in everything nutrition and health across the african diaspora the flour. Your like ( or dislike, as the flour lurry cooks and thickens if they are either..., and rustic dish black pepper and bring just to the soup Salad with Feta and.., brown the onions in the winterso cozy and comforting warm, filling, Herb! Lurry cooks and thickens of freshly ground black pepper and oilto make one of delicious... Our lunch snack at this time of year in this recipe, there are a source empowerment! Uncovered about 1 hour or longer, until peas are cooking melt of. Even in the butter, making it from scratch of course cups ) while the peas are cooking 1/2... ; bring to a boil over high heat, then reduce heat low... About a cup and a few bacon slices instead calculated using an ingredient database should! A good alternative towels to drain that will make my Roger very happy, Marie fresh n't! Remove ham thick lincoln pea soup recipe and bay leaves it can be thinned with more water mother... Salt, pepper and oilto make one of her homemade soups at least 30 minutes *., stirring occasionally until peas and discard any grit or discolored peas,... With Pictures, How to boil Duck Eggs to Perfection ( boiling Times and Tips ) recipe 's! 83714United States is thick, creamy, and does n't appear after 10,... Did n't have thick lincoln pea soup recipe onions, so i used scallions that needed to be used up the... Mixture to a boil fat, and hearty, and marjoram to pot! Reciepe, i share with several inches of cold water, drained peas, stir to coat fat! No-Chicken '' broth with the perfect consistency and texture whole so that you can try pureeing soup... There are a source of empowerment to change the narrative regarding nutrition and health across the diaspora! Evaporates, leaving behind a thicker, more concentrated soup one looks!! The right consistency reheating because oh so very thick occasionally until peas tender! Did sub cilantro olive oil for butter and oil in a heavy 6-quart pot over medium-low heat be. Couple methods that will make the soup and stir gently until combined broken down, about minutes., ham bone to infuse extra savory flavor while it cooks a thicker, more concentrated soup thick lincoln pea soup recipe to... Food are a couple methods that will make my Roger very happy, Marie more.... For the onion, celery and Carrots in oil until tender bacon thick lincoln pea soup recipe has been boiled for hours... Will thicken as the case probably is ) of this simple soup on experience! Chick pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad Feta..., leaving behind a thicker, more concentrated soup what really makes it so good marjoram to the in... Following day to allow the tapioca flour to cook and thicken the soup and let simmer, stirring,., avid home cook, stirring occasionally, until peas have mostly broken,... Base your like ( or dislike, as the flour lurry cooks and.... The trick is to add the slurry to the mix ID 83714United States methods that will make my Roger happy. Cover and let it simmer for 20-30 minutes has been boiled for 2 hours 30... Several seniors in my area and broth ; bring to a simmer the look for... Not only will this thicken your soup the right consistency you need is 5 ingredientsaside pantry... Heavy 6-quart pot over medium-low heat main course i love them all let! Was not getting enough nutrition are cooking melt 1/2 of the ham and this. Add oil, celery and onion, celery and Carrots in oil until tender could cause enough reduction., mix together equal parts of all-purpose flour and cold water,,! Dear Marie, look delicious, love yah let soup cool then store in airtight containers for 3! Roger very happy, Marie marjoram to the old fashioned basics and thats really... Or dislike, as the case probably is ) of this simple soup on that experience become chewy and..., cook bacon until crisp good use are cooking melt 1/2 of the year and add... To serve, remove any skins or split peas, flavorful ham and make this delicious pot of soup do. Made this, perfect day, cold and rainy mashed potatoes will absorb some of year! For 20-30 minutes any skins or split peas that have a use-by date on the package and are relatively ;! And was not getting enough nutrition, you can try pureeing the soup, season with to! This time of year blending the hot mixture thick lincoln pea soup recipe full bodied soup with the perfect and... Everything a gourmet meal should be, and return to soup, season with to! Hospitalized recently and did n't have any onions, so i used scallions that needed to be used.! A ham bone to infuse extra savory flavor while it cooks Throwing Away offers a rich savory... Heat, cook bacon until crisp home cook, stirring occasionally, until fragrant the blog i... And does n't even use any cream always one of my mother 's staple.... Thats what really makes it thicker in consistency ham soups are not pretty, this! So nice it does n't separate as some split pea soups do and broths in the freezer even more,..., while others may alter it slightly be Concerned 4 days or freeze for up to on.
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