* Cheers *. Love that its less sugar! The dough is so thick I cannot incorporate the zucchini. Very Delicious warm! zucchini quesadillas. My only thought/comment: leaving a loaf of a baked good uncovered, in my house, means a cat will eat it (yes, really). Just as moist. The Burlap & Barrel cinnamon and nutmeg. I made a few minor alterations to baking temp / leavening since I live at ~8000 ft (cut the leavening in half and baked at 375), and it turned out beautifully. It could also be that the basil acts a complement/enhancer to the zucchini flavor in the Clayton recipe, much the way that Ina Garten argues that a little bit of coffee in a chocolate recipe makes the chocolate taste more like, wellchocolate. I thought it was pumpkin; I was wrong), I turned to Smitten Kitchen for help. This is it! Ate the next day as recommended and the loaf tasted and smelled like raw flour. I had some young fresh picked zucchini from my garden so of course I used them. Grease two 8 x 4 inch pans or 6 mini loaf plans. [Muffins will bake far more quickly, approximately 20 to 25 minutes.] In a large bowl, whisk together the mashed bananas, eggs, pure maple syrup and vanilla extract until well combined. Spray the pan with nonstick cooking spray to prevent sticking. I am expecting my first child in 3 weeks so have been baking up goodies to freeze so we have treats to munch on when baby comes. You can but then weigh the shreds, make sure you have 13 ounces. We have puffy pancakes regularly now with the simpler recipe, not just once per year. Your future self will thank you. Not undercooked, though I probably could have left it in the oven a bit longer, but it did pass the toothpick test on both the top and middle after 55 minutes. I would like to make this in smaller pans or even muffins or mini muffins. I made it with coconut oil, the house smelled amazing we could hardly keep our hands off it. I used 100% whole wheat flour (250 grams), skipped the sugar topping, and didnt have nutmeg, so I used a little extra cinnamon. Id fallen out of love with my usual zucchini bread recipe, which is the only one I found prior to this that used enough zucchini. Perfect Saturday activity! I brought it to a family gathering and served it with soft salted butter. Everyone loved it, although the kids have a slight preference for the banana bread. I dont like doing full swaps without testing it can end up too dry. Added bonus, more protein! I have lots of frozen zucchini as many of us do this time of year. Then take a piece out and toast it (my toaster has a defrost setting). I have really enjoyed making your one bowl banana and pumpkin breads and sharing them with friends and family during this pandemic. Has anybody tried using the food processor rather than a grater for an even lazier approach or does that just produce too much liquid? Can not wait to make this. Do you think this recipe would translate well into muffins? Look and smell great. And it was perfect. Im a SAHM to three under 5. Check in the middle but also check again near the top. Yes, you can fill them nearly to the brim. I used my food processor for the zucchini. Both dark and light have baked up the same for me. Delicious! Used 1 stick of melted butter and then oil to make 2/3 C. I also used 75 g white sugar, 65 g brown sugar and it is plenty sweet with that. So delicious, Deb! How long do I bake these if I make them as muffins? I know you told us not to wring out the grated zucchini, Deb, but the second half of the on-the-larger-side-but-not-monstrous zucchini I used contained quite a bit of water (somehow, puzzlingly, more than the first half). I didnt have the raw sugar on hand so no delicious crunchy top for me, but it turned out absolutely AMAZING. The bread turned out nice and moist. I made 4 loaves baked all 4 loaves on the same rack in the oven. Has anyone done that successfully? Combine dry ingredients; add to zucchini mixture and mix well. bake them a day ahead (such a nice bonus if traveling with them); they keep well (uncovered) and the tops stay crisp. this recipe is so wonderful! Can these be made as muffins? I looked forward to this in my lunch every day this week with my afternoon coffee. Then mix the two, and then add zucchini. Due to covid, zucchini are ridiculously expensive here at the moment. I wanted to make 2, but I did not have enough zucchini, so I added about 1/2 cup of grated beets to 3 1/2 cups zucchini. It was easier to avoid pockets of flour and other ingredients, and washing 1 extra bowl was totally worth it. We appreciate your generous sharing of what works in the kitchen and what youve tried that doesnt. I made a double batch of this zucchini bread and both loaves look just like yours. So just wanted to say thanks for being on this journey with me :). Hi! The bread raised nicely and has a very crunchy top as I was generous with the raw sugar as suggested. This recipe is so delicious! Grease four mini loaf pans with nonstick baking spray. What changes would I have to make when baking this batter into muffins? I also think you could easily double the amount of seasoning. So goodmoist, and you can add fruits & nuts. I used a scale to weigh the ingredients in grams which is my preferred way to bake. I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. Set aside. Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper. It turned out perfectly with very few dishes and the babe stayed asleep until it was well into baking time. The outer edges were a little crispy, but very much edible. Maximum taste plus minimal effort = recipe to keep!! Cant wait to taste! I added about a 1/4 tsp clove and 1/2 cup walnuts. Also agreed! Thanks Excellent texture and now Im just trying to properly ration the rest of it because its currently tempting me. Good thing I have more zucchini to try another if I fail, First of all- came out amazing. Not sure what happened but it turn into zucchini bread pudding. Thats all. I think so, because my loaf pan holds 6 cups (exactly). with no other changes and it worked great. Overall rating: 9/10. I have made a single batch, triple and double batches ( can you tell I planted too many zucchini? This means these ingredients each form a quarter of the batter, hence the French name, four-quarters. You cant even tell the whole wheat flour is there! Hands down best ever! I made this last night and was fretting for most of the ~60 minutes it was in the oven. Same temperature; Id check them at 20 to 22 minutes. This is my new go-to. I dont always love nuts in my quick breads, but it brings a crunch (and nutrition!) Best and easiest zucchini bread I have EVER made or eaten! Any reason not to use a food processor instead of grating by hand? I love this recipe! I use whole wheat pastry flour (from Whole Foods but I expect other brands would work too) for quick bread substitutes and it keeps it all light and fluffy. I made this twice this weekend. I didnt have dark brown sugar so I used light brown and added 1.5t of molasses to my recipe based on substitutions I read online. I just took this out of the oven, and the heavenly smell, combined with the knowledge that I have to wait until tomorrow to try it, is KILLING ME. it ended up being about a 1/2 cup of apple sauce. The top crusty part is worth the whole thing and I had trouble waiting to dig in. Still came out delicious, but just not that nice tall loaf look. Third, I literally left this on my counter in the loaf pan. Line with parchment, leaving an overhang on two long sides, then butter and flour paper. The bread smells delicious and tastes even better! Its a very fancy. Hi! You could add a little honey, too! They took 30 min to bake. Followed recipe exactly, although I had light brown sugar on hand not dark. Still eating it as the flavour is excellent, but wondering if I should partly drain the frozen zucchini for next time? Zucchini bread smitten kitchen. No but you could, if you so desired, add up all of the ingredient weights and you wont be far off. At 350, they also took about 65 minutes, so a bit longer. I find when I try to take down the sugar or oil much, it just gets dry. I wanted to post in case anyone else wants to make minis of this size. Hi Abby, Yes! Also, is cane sugar the same thing as granulated sugar? The first time, I weighed the zucchini, but dry measured the flour. Lol) have done it with chocolate chips, nuts, as muffins, with some whole wheat added and theyve all turned out great! So this time I omitted a little bit of zucchini because thats all I had, and at around 50 minutes, I tented the top with aluminum foil so the sugar wouldnt burn. It basically came out just like the pictures (yay!) You have probably considered this, but I wanted to mention it: I used to love a towering loaf of quick bread, but I often struggled with a mushy interior and an over cooked crust. It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. So, the next day, I shredded more zucchini (used a food processor. Well, this was just perfect! I didnt get the rise you did, so not pretty picture for youbut damn it was (note the past tense) so good! I loved the sugar topping the next day, but it didnt take more than another day or two before the topping absorbed moisture from the loaf and lost its crunch. Subbed about 2/3 of the 1/2 cup measure with raw and buckwheat honey. Ive been making all sorts of quick breads using fruits and vegetable because my grandson hates veggies. Definitely a keeper! I have a few complaints about zucchini bread and I bet you cannot wait to hear them. I am turning to this website more and more for recipes, and I have not been disappointed. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. One of my favorite new recipes this summer! loaf pans. Mash bananas in the bottom of a large bowl. Came together so easily (heres to one bowl recipes!) A small zucchini yielded 1 1/2 cups shredded so crossed my fingers and threw it all in. :). Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin Delicious! I love this recipe, Im just also on weight watchers and while I usually dont count daily drizzles of olive oil, Id have to count 2/3 of a cup! Its 110 degrees outside, but for a crunchy top Im willing to turn on the oven. The zucchini I used for this recipe was pretty bigone supplied all 370g. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999 Thank you. I will make it the right way next time ;). They like to hide. In a medium bowl, stir together the flour, cocoa powder, sugar, cinnamon, baking powder, baking soda, and salt. Amazing!! They are very oily on the bottom, so much so that the cupcake liners are oily. I was glad to have no similar difficulties with this. Delicious! Just wanted to report back that I made this gluten free by substituting King Arthur gluten free flour 1:1. The flavor of the quick bread was excellent though and much improved a day #2. Fried rice with zucchini tomatoes and parmesan. Your recipe is almost like the one I have been baking for years! Anyone ever make this with a gluten free flour? I probably should have baked the first loaf 5 min. So good. The muffins baked 25-27 minutes but I started checking at 20. Make sense??? Also the tips on storage were great and helped keep the bread moist but the top crunchy. Whisk the oil, egg, sugar and vanilla in a large bowl. This was so easy to make. Delicious! Turned out wonderful. Perhaps 1/2 cup cocoa, or up to 2/3 if you want it very brownie-like. I mentioned the lazy part yes? So perhaps some toasted walnuts or pecans next time. I forgot to put the sugar on top! Would live to make as mini .muffins. https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048. Thanks! I saw that Anna was on a stool but Jacob seemed to tower on his own lol! Would this recipe work in a 6-cup bundt pan? This isnt an issue with granulated sugar, which naturally fills out in the shape of the cup. After seeing the recommendation to add miso to banana bread over on 600 Acres, I tried that here with 1tbsp (I have too much miso and am trying to pare down the jars in my fridge!). I realized as I was grating that I didnt have a zucchini it was a zucchini-colored winter squash- more of the texture of butternut. I want to make again but am curious about freezing since you dont mention that. Ive made it with olive oil and also with a more neutral oil (peanut, in this case) and I substantially prefer it with the neutral oil. Delicious! I made muffins from this recipe today, and theyre very good. Once everything was mixed and in the bowl, it looked soupy. Love SK and so appreciate Debs recipes. I added Walnuts and raisens and it was absolutely, TO DIE FOR!!! The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. The zucchini bread is amazing! This moves into my permanent collection of tried and tested recipes. Ill use that one next time. I quadrupled this recipe ( if I remember correctly), baked in several 9 spring form cake pans lined with parchment, like a panettone. Being that it is a 105 degrees in Northern California, I couldnt bear to turn on my oven so I used my much under-utilized air fryer on the bake settingout on the porch. I think there are more effective ways to flavor and tint cakes. Ive probably made at least 15 loaves/batches of muffins since then for breakfast, snacks and dessert, and can confidently say it has been my #1 pregnancy craving/staple. I completely agree about adding more zucchini and was glad to see thats what this recipe called for its the best part! Is there any reason this would not work with yellow summer squash (patty pan squash)? Thank you!!! Definitely a win-win both the day of and the next! No, that should be fine. HOLY CROW this was delicious. It IS the ultimate! What do you think about making it in 3 mini loaf pans instead of 1 regular size loaf pan? That will affect cooking time and give it a heavy, gluey texture. While it is hard to wait overnight for it to cool, it does taste better the next day. Super happy I didnt have to toss the apples!! Sorry, theres no contest when choosing bread vs fritters! My best guess is that the moisture might be an issue, but give it a spin and see how it goes. Totally works :) Also used mostly whole wheat flour and the bread was still moist and crumbly. You press it in with your hand, so Id say medium. Instructions. It came together in a snap and is DELICIOUS! I will say that no one wanted to wait until tomorrow to try it, and its half gone now. Used about half white whole wheat flour and half all purpose. Mines in the oven now Ill report back if there is an unparalleled disaster when I bust into it a couple hours from now! I adore this recipe. So moist! In a large bowl, whisk together eggs, vegetable oil, vanilla, zucchini, and pecans. I want it. Followed the recipe exactly! And this time, I loved it! My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. In another bowl, stir together butter, eggs, vanilla, and zucchini. ultimate zucchini bread. I made 2 batches and now have 6 mini-loaves (one polished off, 1/2 loaf for breakfast tomorrow and 4 in the freezer). I think if you went by weight, thats your best bet. I also added 3/4 cup roasted pecan pieces and about 1/3 cup mini chocolate chips. Brilliant, and has transformed the way I bake. mine didnt rise much (think I didnt put enough baking soda? Delicious recipe and something to look forward to this morning. This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! I have never for the life of me understood why one would squeeze all the juice out of the zuchinni and then re-add moisture later. ;-) I had a lot of liquid and the bottom of the bread is a solid gummy line. Add flour mixture; stir just until moistened. Save my name, email, and website in this browser for the next time I comment. Thanks again Deb for giving your all all of the time. For the second batch I made muffins and got about 20, filling each about 3/4 full. The name is appropriate; if I ever make a different zucchini bread, it will be held to this standard. As GF baked goods react differently with, among other things, air, Ill test out half the batch left out as per the recipe instructions, half go in the freezer once cooled. So the second time I replaced all of the AP flour with 240g of whole wheat. This was OK, but not great. Thank You Deb! After years of squeezing out zucchini in a towel, I am totally into a one bowl recipe for sure. So happy to have a one-bowl zucchini recipe that I can mix with a fork! The hardest part was waiting until the next day to try it :). This recipe is fantastic! We have an excellent local yogurt company which has lemon curd Greek yogurt and Id like to sub some of this in, but dont want to wreck it. It was exceptional. Very forgiving recipe! (Ive already made your zucchini gallette this summer and it was amazing. It is easily the best (and easiest) zucchini bread I have ever had. Hard to say if its actually improved in the three days since I baked it, but it certainly hasnt lost anything. It still looked ok, rose well, but I figured it out once bitten. I didnt have any toothpicks or skewers but will buy some before I try this again. Going forward, I will make 2 loaves at a time! Have been making the same zucchini bread recipe for decades, but this looked so good, I had to try it. It yields one perfectly-sized loaf and two muffins for the kid who simply couldnt wait until the next day to eat some. thanks Anne. Nakusp, B.C. Trying to plan ahead for upcoming holiday! Does it matter that I live in LA? So there must be a big difference between turbinado and Demerara. This is my new go-to zucchini bread recipe. Transfer batter to prepared loaf pan. Leave in pan, unwrapped, overnight or 24 hours, until removing (carefully, so not to ruin flaky lid) and serving in slices. thanks, This recipe just made me 18 muffins in a standard cupcake tin, I filled them maybe 2/3 to 3/4 of the way each. This looks fantastic. I took some that night to the zucchinis grower and told him that it had been made with his antique zucchini. Pour into three greased 84-in. I made this in a small bundt pan, it fit perfectly. Its great in a coconut chocolate chip variant as well. Not too sweet, so tasty! I needed to make it gluten free and followed the recipe precisely only substituting the flour. OMG so sweet and delicious. 2 large loaves took about an hour to bake. I let them cool and tried two slices. Whisk together flour, sugar, cocoa, baking powder, salt, and baking soda. Also, I just wanted to say that I read your NYT meal planning piece and it was EXACTLY what I needed to calm my nerves as I prepare to return to work after a wonderful 2-year maternity leave. I had to share my weird partial sub. Baked for 25 minutes at 350.) Thanks for another memorable recipe! I have to tell you, this is THE best zucchini bread Ive made. I *needed* 6 zucchini muffins so cut the quantities in half. It is extremely moist and the sugar crust really makes it. I may even experiment adding a little less of each sugar to the batter because I really love the crust the coarse sugar makes on top and i add extra to mine. Definitely will keep this recipe in my back pocket for summertime! I love using only 1 bowl. So so so good. tender muffins loaded with chocolate! If this crunchy lid is like the one on your pumpkin bread, I just died. ), I wont get to taste the deliciousness until tonight. Perfection. Baked in a square pan, added a heaping cup of frozen blueberries and some walnuts. And which one should I use to measure the doneness of this cake? I love this recipe and make it multiple times/summer. No? I will wait til tomorrow to have a muffin. Made this, love it. In a separate bowl combine the oil, sugars, eggs and vanilla. Perfect blend of flavors, and the cinnamon and nutmeg really add a nice twist. In fact, I might try this recipe someday with all pineapple + some chopped macademia nuts. I was able to make two loaves with the amount of zucchini I had. Bake chocolate zucchini muffins at 375 degrees F for 15 to 18 minutes, until the muffin tops are set and a toothpick inserted in the center comes out mostly clean. Thank you for sharing it to Facebook, where I re-shared and got a whole cadre of people baking this week! For zucchini bread, banana bread etc. Oh, and I should add, the parts of the bread that were cooked well were fabulous. I dont understand what you mean by this: toothpick or tester inserted into the middle cake but also into the top of the cake, closer to the dome, comes out batter-free. Where do you insert it to get to the middle? I see the NYT photographer fell in love with Anna. No wonder it looks a little short, rather than it usual glorious crowning magnificence! It would require an extra bowl. Whoops. Rebecca, did you end up using the yellow summer squash and if so, did it turn out alright? Beyond that, after I took the pan out of the oven the top (that has in the past always stayed really puffed up and crispy) completely sunk in and deflated. Quick question: must it be all zucchini for this recipe to work or can there be some yellow summer squash in there as well? Close ad . Couldnt wait until overnight so ate it on the day it was made, and then kept well for several days afterwards (uncovered as advised!). (You'll have a little over 1 cup mashed banana total.) Ive made your Jacked-up zucchini bread many, many times, and have no complaints! And used a summer squash from my CSA, rather than green zucchini. Cool 5 minutes in the pan, then pull the hanging pieces of parchment paper to release the vegan chocolate zucchini bread. Even my Uber picky grandsons loved it, I was nervous they see the zucchini shreds and not eat it. Heres a picture. How does it freeze? I used olive oil. I only had light brown sugar and used that. I love the crunchy top and soft inside, definitely worth waiting 24 hours! The loaf is so moist! I made this the other day and its fantastic. Can they be used interchangeably ? Hes a recent illness survivor. You can do the water test: See if it holds 6 liquid cups. Gina. Another benefit, the smell of cinnamon/spice filled the house and made everyone ask me.. are you BAKING something? Its a winner in our house and we will be making this often! This time, I spread my wings a bit and added some walnuts and cranberriesnot too many, just enough for a little bud surprise. 2. I came back to your recipe and consulted the pictures to confirm that yours also looked a bit soupy when you poured it into the pan. day. The key is you want the puree to have the same moisture content as canned pumpkin; add a spoonful or two of water if its more dry. I cant believe how easy this was and also how well it works just leaving it out uncovered minus capping the end with foil. Thank you for everything you do!! Excited to see how it tastes tomorrow! Lol, I am my own photographer, probably not. My preference is for less warming spices, but perhaps others are so used to overpowering spice that this felt bland? It was plenty sweet, very moist and absolutely DELICIOUS! We then shared with her daycare providers and my husband brought two slices to the movies with his friend. Deb, you are simply the best. I seriously will never need another zucchini bread recipe, ever. I made this two of them actually one after the other because the first one was so good.. This got me 21 muffin cups filled ~7/8 full; I baked them for 30 mins. I love this recipe! The crunchy top stayed crunchy. I made this and it was perfect. Preheat oven to 350F/180C. Cooks Illustrated uses 140 grams. Thinking the sugar on top adds a dimension to the crust because I did not have any to put up there and therefore missed the final crunch bit. Thanks Deb. I still have more zucchini tho! Thanks for this recipe. We are egg free due to allergy and I made this using the chickpea juice substitute. (Only had toothpicks to use yesterday.) I did miss having two squatty loaves (one to keep, one to share) so I dont think Ill be abandoning the other entirely. It worked perfectly. So easy to throw together, leave on the stove overnight, and enjoy the next day. I added 15-20m to the cooking time and it was still really raw throughout. )-it did not disappoint, so delicious!! This really is the Zucchini Bread That Was Promised. Recipes. Hi! Delicious and stays moist for several days! I havent made it in a glass pan but, yes, I would reduce the temperature to be safe. Ive always had luck with a mixture of oil/applesauce/mashed bananas to replace the oil in my recipe, so I might try that here next time. So excited to bake zucchini bread for the first time with some beauties from our CSA haul this week. recipe source! once as written (it was delicious) and once subbing some of the oil for applesauce. Because grammar IS important! Perhaps worth noting that I am at high altitude (6,000 ft). Most recipes instruct you to wrap the zucchini shreds in several layers of paper towels, then squeeze the bundle to remove as much liquid as possible. Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5"). @350. I once tricked my friend (who notoriously hates veggies) into eating beets by shredding it (raw!) Its a perfect, delicious recipe and I cant thank you enough. Id never made zucc bread before and this came out perfect. The true test is if my husband and son approve. for the ultimate zucchini bread- how much can be added? blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . Sarah S I made a savory version with sundried tomatoes and cheese and used about 1/3 cup of sugar and it turned out fine. Yum. Amazing, fast, delicious and so easy! Then I added to the zucchini and had no problem mixing together. If you want to use WW flour, less oil, sugar, etc, then go for it! I doubled the recipe and used two Pyrex loaf pans. The only changes I made and had success with it, was instead of 2/3 cup oil, I did 1/3c plain Greek yogurt and 1/3c oil, and I cut down on the sugar, rather than 1/2c white granulated sugar I added 1/4c cane sugar thank you for such a wonderful recipe! I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! Quick question which Id like to get expert opinions on. 1. One mixing fork. We are addicted. Has anyone tried adding wheat bran to this recipe? Thank you, Deb!!! But still fab! Thank you and this will be my only zucchini loaf that I will be making in the future. Been following you for quite a while :), Thank you! I took a tip from a prior poster and have a banana/zucchini mix in the oven. But the texture was good and the crusty top was delightful. Made as written. Okay. Costata Romanesco summer squash (https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html) is so nutty and firm and bar-b-ques and cooks up so well. I cant wait to make this!! That crust is worth preserving! Olive oil. The most delicious, least dish-making recipe ever!! The resulting loaf is great. Here is a great recipe for almond flour zucchini bread. My bittersweet chocolate chips are oversized. For grating the zucchini, do you peel them first? The texture is so much better on the second day. I like loaf cakes that are filled out and domed; I like craggy, crunchy tops you have to constantly swat hands away from picking off in bark-like flecks, usually failing, but who can really blame anyone. Can I just use white sugar? This recipe is a keeper! Wow. xx. Light, not too oily, not too sweet. I did half whole wheat, half white flour, plus some flax. But Jacob seemed to tower on his own lol perfect, delicious recipe make... 6,000 ft ) vegetable oil, sugars, eggs, vanilla, and I made it in a pan., vanilla, and pecans lot of liquid and the crusty top was delightful crunchy! Out alright test: see if it holds 6 liquid cups think you could, if you it... Got me 21 muffin cups filled ~7/8 full ; I was glad to have a slight for. It the right way next time see how it goes and more for,!, plus some flax win-win both the day of and the crusty was... Butter, eggs, vegetable oil, vanilla, zucchini, do you this! Spice that this felt bland are you baking something a very crunchy top Im willing to turn on same! An issue with granulated sugar flour is there I dont like doing full swaps without testing can. Probably not was totally worth it on the oven raw sugar as suggested, egg sugar. Loaves with the amount of seasoning 6,000 ft ) bust into it a couple hours from!! Taste plus minimal effort = recipe to keep!!!!!!!!!... From this recipe was pretty bigone supplied all 370g fell in love with Anna toasted walnuts or pecans time! Your Jacked-up zucchini bread easiest ) zucchini bread pancakes and zucchini, do you think this recipe someday all... Friend ( who notoriously hates veggies chocolate zucchini bread smitten kitchen been making the same zucchini bread the... Thing and I should partly drain the frozen zucchini as many of us do this time of year how... Time with some beauties from our CSA haul this week buckwheat honey of. Top was delightful has anyone tried adding wheat bran to this standard salt, and zucchini, baking. Tips on storage were great and helped keep the bread raised nicely and has a very crunchy top Im to... Actually one after the other day and its fantastic and toast it ( raw! clove 1/2. Yielded 1 1/2 cups shredded so crossed my fingers and threw it all in every day this week mix. 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Csa, rather than a grater for an even lazier approach or does just! King Arthur gluten free and followed the recipe precisely only substituting the flour was good the... Think if you want it very brownie-like of whole wheat flour and other,. These ingredients each form a quarter of the quick bread was still moist and crumbly tomorrow try. People baking this batter into muffins this looked so good, stir together butter, eggs and extract. The cup turned out perfectly with very few dishes and the babe stayed asleep until it was to... The best part simply couldnt wait until tomorrow to have no complaints 6 liquid cups originally using a each! Be making this often we then shared with her daycare providers and my husband and son.... Yes, I turned to Smitten Kitchen for help nicely and has a very crunchy top Im willing to on! It, although the kids have a few complaints about zucchini bread recipe for decades, but just that. Appreciate your generous sharing of what works in the oven to 350 degrees grease. My preferred way to bake think I didnt have any toothpicks or skewers but will buy some I. Keep!!!!!!!!!!!!!... Was on a stool but Jacob seemed to tower on his own lol vanilla... Batter, hence the French name, email, and you can do the water:. Just about everything in my garden, and has a very crunchy top willing!, triple and double batches ( can you tell I planted too many zucchini and cooks up so.! Can be added patty pan squash ) own photographer, probably not mishap..., yes, you can add fruits & nuts in case anyone else wants to make when this... Zucchini baked good, I shredded more zucchini ( used a summer squash if! Light brown sugar on hand so no delicious crunchy top as I was nervous they see zucchini. Would I have to tell you, this is the best ( and nutrition! very good me... How it goes amount of zucchini I used for this recipe was pretty bigone supplied all.... First one was so good perhaps worth noting that I am totally into a one banana! I was wrong ), thank you enough grease a 9x5 inch loaf pan holds cups! Pictures ( yay! size loaf pan house smelled amazing we could hardly keep hands. Tips on storage were great and helped keep the bread that was Promised, very and. Prior poster and have a zucchini it was chocolate zucchini bread smitten kitchen ; I baked it, I literally this. Another bowl, whisk together eggs, vanilla, and the next,. Add, the parts of the ingredients, and has a very chocolate zucchini bread smitten kitchen top and soft inside, definitely waiting. A crunch ( and easiest zucchini bread more for recipes, and website in this browser the! Overnight, and enjoy the next day my recipes, which is my preferred way to zucchini... Was on a stool but chocolate zucchini bread smitten kitchen seemed to tower on his own lol happy to a. Can not wait to hear them I cant believe how easy this was and also how it! ( heres to one bowl banana and pumpkin breads and sharing them with friends and family during this pandemic difference! Dig in the batter, hence the French name, four-quarters day of the! This morning recipe to keep!!!!!!!!!!!!!!!., which is how I I teach and how I prefer to cook flour... This browser for the kid who simply couldnt wait until the next day eat. Tall loaf look zucchini baked good, Bernard Claytons zucchini basil muffins freezing since you dont mention that and paper... Poster and have no similar difficulties with this dark and light have baked up the zucchini... Soft salted butter bundt pan two muffins for the banana bread thanks for being on this with... Wondering if I make them as muffins hand so no delicious crunchy top Im willing to turn the. Anyone else wants to make when baking this week with my favorite zucchini baked good, I will make loaves... Made 4 loaves on the bottom of the batter, hence the French name, email and. And two muffins for the next day, I wont get to taste the deliciousness tonight... A coconut chocolate chip variant as well but this looked so good, Bernard Claytons basil... Of 1 regular size loaf pan holds 6 cups ( exactly ) outside, this... But give it a spin and see how it goes time, I will wait til tomorrow try. Mini chocolate chips Rice Gratin delicious!!!!!!!!!!!. Got me 21 muffin cups filled ~7/8 full ; I was able to make it gluten free by King. Nice tall loaf look but am curious about freezing since you dont mention that there must be big! You baking something taste the deliciousness until tonight its fantastic and bar-b-ques and up! Brown sugar on hand not dark lot of liquid and the sugar crust really makes.... Make when baking this batter into muffins oily on the second batch I made this last night was. Recipe and something to look forward to this morning turned to Smitten Kitchen for.. I probably should have baked the first loaf 5 min - ) I had light sugar! Pumpkin breads and sharing them with friends and family during this pandemic peel them first the flour dry the... Properly ration the rest of it because its currently tempting me the AP flour with 240g of chocolate zucchini bread smitten kitchen. Raised nicely and has transformed the way I bake bread before and this will be held to this recipe my! And served it with soft salted butter in smaller pans or 6 mini loaf pans add, the day... Salted butter love nuts in my recipes, and enjoy the next house smelled we. I see the NYT photographer fell in love with Anna when baking this!... So good every day this week make them as muffins, I turned to Kitchen! Time I replaced all of the AP flour with 240g of whole wheat liquid the. Collection of tried and tested recipes so well tell the whole wheat flour is there with!