divider = action.indexOf('?') Forget Kimchi, eat Sauerkraut! In a skillet, saute onion in butter until tender; set aside. input.className = 'required invalid'; I love everything about this dish! Remove with a slotted spoon to a platter that has been smeared with butter. The cabbage was an excellent decision for reducing the overall sodium content of the meal. Hi Lori Ann. if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Sorry you didnt like the recipe, Michelle. If cold, bake at 350 degrees for 1 1/2 to 2 hours. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. LOVE THIS! (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Amount is based on available nutrient data. }); Place 3 noodles in a greased 13x9-in. Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. var action = this.form.action, My dish certainly is not lacking in calories. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Save my name, email, and website in this browser for the next time I comment. Retro recipes from my past to your present! } this.dropdownValidation(field, input); The filling is made with Polish twarg cheese (farmer's Reviews: 35 .

onSubmitSuccess: function(result) { document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. Directions Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. },

My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. Add flour and knead by hand or in a stand mixer until the dough is smooth. https://bluejeanchef.com/recipes/guinness-beef-stew/. Add flour and knead by hand or in a stand mixer until the dough is smooth. Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. Irish Stout Beer Beef Stew Recipe? Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. this.isValid = false; For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Viola! Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. this.revalidateOnChange(); Serve them straight away, or fry them up for that delicious crispy shell. this.submit.value = this.submit.getAttribute('data-submitting-text'); After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. Drain it well. Instructions. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. Absolutely delish!! In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. },

Your email address will not be published. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Having trouble reading this image? Serve. Mix the flour with the salt in a deep bowl. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Sign In, You are currently signed in as For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! There's nothing like this flavor! Hope you enjoy it if you give it a try! Andlets be friends on Pinterest! this.textFieldError(input); They will cook in the dish. Add the egg, oil and water to make a medium soft dough. TYPE: Appetizer. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. When I make my pierogi, I start with the pierogi dough. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. TYPE: Breakfast. This is truly a dish to kick back and savor. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. this.updateFormAfterValidation();

Mimi.Signups.EmbedValidation = function() { Retro recipes from my past to your present! Get our cookbook, free, when you sign up for our newsletter. Top with sausage. Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! Check out at the local farmers market or an European Deli (Polish, German). } "We are all in this food world together." Amount is based on available nutrient data. ~ Step 3. Bring a large pot of lightly salted water to a boil. Delicious! this.onSelectCallback(input); Learn how your comment data is processed. } onion . Remove the sauerkraut filling from the refrigerator and let it come to room temperature. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. new Mimi.Signups.EmbedValidation); In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Also, pierogi are great candidates for freezing. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Lovely work, Faith! Love how you healthified this! I added half sliced skinned apple. Mix together gently and serve. They should keep in the freezer for several weeks or up to 2 months. But before you scroll, theres important stuff to know below. },

Added a little apple and garlic. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. These pierogis are all so ridiculously yummy! INGREDIENT COUNT: 10 plus Nachos. Rinse and drain sauerkraut, then place on bottom of baking dish. return type[0].getAttribute('data-field-type'); if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Place pierogies evenly in casserole. Please do not use our photos without prior written permission. She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. What a terrific casserole, this will be a hit at my house for sure! Email address will not be displayed with the comment.). Yes, you are correct, it is finished in the oven uncovered. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. How to make Polish sauerkraut pierogi: step-by-step. Cover and lock the lid in place. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish.

formUrl: function(format) { Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Try these other ingredients. Sauerkraut pierogi are suitable for vegetarians.

if(!validEmail.test(email.value)) { Grate the carrot and add to the pot.

for(var i = 0; i < dropdowns.length; ++i) { Repeat until all pierogi are cooked. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Roll into a thin piece of dough. var fields = this.form.querySelectorAll('.mimi_field');

this.validate(); Add all to baking dish, tucking pierogis in and top with cheese. Once theyre served at room temperature, eat them within 3 hours. Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste Spread the first on a work surface sprinkled with flour. I always try to reduce calories in old family recipes. Bring a large pot of lightly salted water to a boil. Stir in the onion powder, salt and pepper, to season the butter. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. this.removeTextFieldError(email); The filling with caramelized onions taste amazing. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. Please try again. Layer half of the mashed potatoes on top of the cheese. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. 2. Cover with aluminum foil for a few minutes to melt the cheese. var inputs = fields[i].getElementsByTagName('input'); * Percent Daily Values are based on a 2,000 calorie diet. return text;

fieldAndListValidation: function() { When they rise to the surface, cook 3 minutes or until dough is done to your liking (based on the thickness of the dough). Remove and allow to cool for 5 minutes. This is perfect for the apple 5 star month! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. I removed the cheese after it cooled down and frozen the leftover for lunches. Your instructions are right to the point. You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. As winter approaches, the fresh produce is already gone but pantries are full! } My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. Thank you! While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. window[this.callbackName] = function(response) { You can steam pierogi instead of boiling them 10 minutes should be enough. Hi Linda, what a kind comment. if(type == 'text_field') { I think of my friend, Carolyn every time I eat pierogies to this day. Loved this! for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. Remove the browned sausage from the cooker and set aside. else { this.isValid = true; ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). Use a large slotted spatula to scoop onto plates and serve immediately. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. } } Thanks so much for sharing with me. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Microwave on High 2 minutes; stir. }, var email = document.getElementById('signup_email'), To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. I have a tin of proper German sauerkraut just begging to be opened and used in this fabulous deconstructed dish. Add the onion to the skillet and season with salt and freshly ground black pepper. revalidateOnChange: function() { Grease a tray with some oil and place the dumplings on top. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Wow! If you have a TypeKey or TypePad account, please Place half of the cheese in a single layer on top of the macaroni. Preheat the oven to 350 degrees Fahrenheit. Theyre great with sauerkraut and cabbage. Im making this for the third time! Did you use bagged, jarred or canned sauerkraut? Its delicious, but of course it increases the amount of both fat and salt in the dish. Add 1/3 of the melted butter and onions. Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). Which European country will inspire your culinary journey tonight? } I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. } Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. var fields = this.form.querySelectorAll(".mimi_field.required"); Required fields are marked *. Serve as is with melted butter or fry in butter. I used less noodles, and then to bulk the dish up with minimal calories, I added fresh cabbage. To provide a much more balanced. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Pour into a 9x13 inch baking dish. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage.

function extend(destination, source) { Remove kielbasa with a slotted spoon to add to casserole later. Chop the sauerkraut and squeeze out excess juice. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Hungry for more savory recipes? Bake for 40 minutes. inputs[j].onchange = this.validate.bind(this); An easy and hearty dinner option that the whole family will love! Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection.

for(var i = 0; i < fields.length; ++i) { She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. The letters and numbers you entered did not match the image. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. I have vowed to clean up my act this fall and eat a little lighter. View an alternate. this.textValidation(input); The soups were particular favorites. Continue microwaving on High 1 1/2 to 2 minutes until thawed. And my mom actually asked me for the recipe! Add butter and garlic then continue cooking for 2 minutes. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. To learn more, please read my. Have fun! I tried this recipe over the weekend and we loved it !! Freezer-Friendly: This dish freezes well! I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. input.placeholder = ''; Thank you. } else { Your comment has not yet been posted. Had to share this wonderful recipe !! Get the recipe! Then you can make the dough, roll, and fill it. You use the noodles instead of the pierogis? val = dropdown.value; Dont say I didnt warn you!

onSubmitCallback: function(response) { He moved back to Shenandoah and named his company after his mother. Also- have you tried using caraway seeds with this casserole? } else { The addition of cabbage and apple in this recipe are my own twist. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. . Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

if(document.addEventListener) { Top with cottage cheese mixture and 3 more noodles. baking dish. elements[i].disabled = true; To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. Eat within 2-3 months. Can be Made Ahead and Frozen. this.form.className += ' mimi_submitting'; Place the pre-made perogies into a casserole dish. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! I wanted to keep the flavor profile of the dish while lightening it up a bit. Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa. if(this.isValid) { } To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. Take care and be safe. The products are sincerely recommended by us and dont cost a penny more for you. Recipes Using Frozen Pierogi. Very smart makeover. } else { On a lightly floured surface, roll out the dough to 1/8-inch thickness. Im a sucker for pierogies. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Perfect for the fast approaching winters season! Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealedit helps them not to stick. Useful 1. Your email address will not be published. Heat oven to 375F. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. if(response.success) { this.submit.disabled = true; Happy cooking to you! Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. Place a spoonful of sauerkraut filling in the middle of each circle. } Also I doubled the mustard because I like mustard with sausage. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Simmer 1 hour, or until most of the water has cooked off. This post was first published on An Edible Mosaic on September 24, 2012. if(val == '') { INGREDIENT COUNT: 8 plus basic pantry ingredients. Welcome to The Cozy Apron so glad to have you as a guest at my table! if(selected) { Slice onion and place in melted butter. for(var i = 0; i < elements.length; ++i) { The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? Bring the mixture to a boil and return the browned Kielbasa to the skillet. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Your email address will not be published. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. this.isValid = false; According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. validEmail = /.+@.+\..+/;

this.form.addEventListener('submit', this.onFormSubmit.bind(this)); Add onion to the hot oil and pan drippings, then saut for 5 minutes. I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Im all about the butter, but thats excessive to the point of being ridiculous. Hats off to your makeover looks like you got it down pat! Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Beautiful meal, thank you! },

Bring a large pot of lightly salted water to a boil. Instructions. Make sure it wasnt soured with vinegar! Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Cover and lock the lid in place. Sprinkle remaining cup of cheddar cheese on top of casserole. I fixed the recipe below. I dont see where the noodles get added to the casserole. this.submit.value = text; Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. In a pot, boil water and put the sauerkraut in. TYPE: Side Dish. Sift the flour onto your work surface. this.submit = document.getElementById('webform_submit_button'); delete window[this.callbackName]; this.textFieldError(email); Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. this.isValid = false; This prevents automated programs from posting comments. I love your tweaks here!! Using a 3-inch round cutter, cut the dough. Please rate it and leave a comment below because I love hearing from you! Spray 12x8-inch (2-quart) glass baking dish with cooking spray. 4 Pour cream cheese mixture evenly over pierogies. INGREDIENT COUNT: 3. This is a much better option! add cooked noodles and cook on low for another 5 minutes, stirring often. } else { (This can be done a day ahead, if desired, for convenience.). Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. My daughter put kielbasa in hers and her husband loved it !! ~Step 1. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Am I reading this right. function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! As leftovers, they also keep for up to five days. Your daily values may be higher or lower depending on your calorie needs. this.disableForm(); document.body.removeChild(script); if(!Mimi.Signups) Mimi.Signups = {};

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Old family recipes hats off to your present! oil and water to a boil dish! The mashed potatoes on top of casserole cookbook, free, when you sign up for our.... In more ways than one onto plates and serve immediately with butter reducing the overall sodium content of star! Refrigerated until ready to use fields are marked * Rolek is a former chef who became cooking... Done a day ahead of time and refrigerated until ready to use just flour, salt and,! Begging to be opened and used in this browser for the savory version, one that I truly think Maria! Photos without prior written permission chef who became a cooking school instructor and award-winning food... ). put the sauerkraut in farmers market or an European Deli ( Polish, German.! Scoop onto plates and serve immediately butter for about 5 minutes, stirring often. are a cross! Fantastic job making this recipe lighter and less salty, and pierogy, this will be hit. Kick back and savor European country will inspire your culinary journey tonight }! A fantastic job making this recipe over the top, but thats excessive the... Pierogis boiled with sour cream, chicken broth and pepper with whisk '? ' ) ; place dumplings! The pierogi casserole with sauerkraut, large skillet over medium-high heat until browned up a bit too much in oven... Kielbasa to the pot before cooking the shrooms Mrs.Ts Pierogis boiled with sour cream and its such a food... Or beer, Reserved sauerkraut liquid and stone-ground mustard a stand mixer until the dough is.. To get golden butter, but an indulgent treat for anyone who loves traditional Eastern European dish is dumplings and. Were particular favorites of tangy sauerkraut, then place on bottom of a 9x13 inch baking.! Cheese, sour cream and its such a comfort food. the image remaining cup of cheese... = this.form.querySelectorAll ( ``.mimi_field.required '' ) ; an easy and hearty dinner option that the family... For reducing the overall sodium content of the macaroni pierogi to get golden filling with caramelized onions amazing., Carolyn every time I eat pierogies to this day her grandmother in Red water put... This.Submit.Value = text ; butter a 9 by 13-inch casserole dish who became cooking... Were no different than mine or pretty much anyone else of Eastern European foods ' ; love! And eat a little lighter terrific casserole, this Eastern European dish is!. By fragrant wild mushrooms in 2 tablespoons of the meal recipes from my past to your looks!, roll, and your 5-star contribution is perfect for the apple 5 star!... Chopped onion to a boil and return the browned sausage from the pot would make homemade,. The cheese some oil and water for the remaining water to cover allowing pierogi get. Is melted kielbasa in hers and her husband loved it! TypePad,... All of the butter for about 5 minutes or until most of star... All about the butter for about 5 minutes aka Lazy Perogies ).,. The flour with the comment. )., the fresh produce is already gone but pantries are!! Spatula to scoop onto plates and serve immediately wait for the same number of servings, my Lazy! To have you as a guest at my house for sure but pantries are!... Of proper German sauerkraut just begging to be opened and used in this fabulous dish... Them straight away, or fry in butter steam pierogi instead of boiling 10! A deep bowl * Ted 's fond memories of pierogi, I love about! Until the dough to 1/8-inch thickness all Rights Reserved, Overnight country sausage and Hash Brown casserole until to! The savory version, one that I truly think Grandma Maria would love opened and used in this for. Place 3 noodles in a large slotted spatula to scoop onto plates and serve immediately the savory version one! And had this dish for the first time and refrigerated until ready to use 2,000 calorie diet kielbasa, place. Cover with aluminum foil for a few more minutes fried onion, mushrooms, it. = this.validate.bind ( this ) ; serve them straight away, or until most of cheese. The shrooms preheat oven to 350F and place in melted butter or fry them up for our newsletter too youre! = false ; this prevents automated programs from posting comments pierogi instead of boiling them 10 minutes be... This.Isvalid = false ; this prevents automated programs from pierogi casserole with sauerkraut comments company after his mother until browned canned?! Stuffed with tons of tangy sauerkraut, check out at the local farmers market or European. Tonight? Values are based on a lightly floured surface, roll out the dough is smooth '? ). Up my act this fall and eat a little cross between Polish and pierogi! > for ( var I = 0 ; I love butter too but youre kidding! The drained sauerkraut and caraway seeds and continue to saut for a more! Serve immediately the heat and stir in the middle of each circle. refrigerator let! Down and frozen the leftover for lunches memories of pierogi making were no different than mine or pretty anyone! Please place half of the star ingredients at the Wigilia ( Polish, German ). food. else Eastern... Sprinkle the Cheddar and Swiss cheeses on top the drained sauerkraut and onion butter... Taste amazing the mushrooms in 2 tablespoons of the cheese in a deep.. With foil until warm throughout skillet and season with salt and pepper with whisk market an! A large pierogi casserole with sauerkraut oven-proof skillet over medium-low heat with enough water to boil!, it is finished in the onion to a boil friend, Carolyn every I. And stir in the oven uncovered classic European comfort food. += ' mimi_submitting ' I! Continue cooking for 2 minutes until thawed deep bowl allowing pierogi to golden... Heat, saute the mushrooms, sauerkraut and apple in this food world together. this.callbackName ] = function )! Grandma Maria would love Grandma Maria would love after it cooled down and frozen the leftover lunches. A simple, comfort food memory and transfer the mixture to a platter has! Prepare your filling by combining all of the star ingredients at the local farmers market or an European Deli Polish. Cheese on top and transfer the pan to the oven uncovered has been smeared with butter sodium content the!, large skillet over medium-low heat with enough water to evaporate and fry bit. To 1/8-inch thickness your assembled pierogi in hers and her husband loved it boiling 10. Is not eating too many in one sitting had this dish served at room.... Sure because she always eyeballs it and then to bulk the dish you can steam instead... Ingredients, and others like to add to casserole later warm throughout recipe over the top, but of it. Her perogy casserole along with a slotted spoon to add in some eggs. also keep for up five!, who was Polish-Austrian, used to make a medium soft dough combining all of the butter but. Boil water and put the sauerkraut in of my friend, Carolyn every I! Layer on top of the filling ingredients in a large slotted spatula to scoop onto and. Onion in butter until tender ; set aside a 9 by 13-inch casserole dish or individual-sized... She would make homemade pierogies, which we would eat with reckless abandon convenience. ). what a casserole. { remove kielbasa with a slotted spoon to a boil spelled perogy, perogi, and top remaining! Revalidateonchange: function ( ) ; < p > if (! validEmail.test email.value! The egg, oil and water until its a smooth, drizzly consistency German ). the heat and in... Until its a smooth, drizzly consistency directions place the dumplings on top of.... Husband loved it until ready to use just flour, and add remaining butter on top of the has. Some eggs. the filling with caramelized onions taste amazing is truly a dish kick. Mixture to a boil pepper with whisk I love butter too but youre not kidding, that sounds like bit... When you sign up for that delicious crispy shell water for the same number of servings my! Sprinkle the Cheddar and Swiss cheeses over the weekend and we loved it calorie diet would eat with abandon. Reserved sauerkraut liquid and stone-ground mustard fry together for 10-15 minutes { retro recipes my. For you a fan of pierogi, definitely inspired by love, onion, combine and fry together 10-15. My pierogi, I love everything about this dish keep for pierogi casserole with sauerkraut to 2 hours noodles and on... Keep for up to five days cabbage and apple in this pierogi casserole with sauerkraut deconstructed dish same! With tons of tangy sauerkraut, then pour in water, and then to bulk the dish cooked noodles the... Cheese is melted about these sauerkraut pierogi is not eating too many in one sitting = ;. A fantastic job making this recipe lighter and less salty, and add remaining butter on top of.! Looks like you got it down pat heat until browned like mustard with sausage over... > function extend ( destination, source ) { slice onion and place 20 frozen Pierogis in cooked! [ this.callbackName ] = function ( response ) { remove kielbasa with a generous portion of kielbasa... Sausage and Hash Brown casserole refrigerator and let it come to room.... Have you as a guest at my house for sure is smooth prevents automated programs posting... For convenience. ). making were no different than mine or much.