Do not overcook. wonderful dish that Try one of these: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To debeard the mussels, youll find a clump of brown hair-like fibers on the outside of the shell and pull that towards the hinge of the shell with your fingers. $12.99 View details TREASURES FROM THE SEA SNOW CRAB $29.99 View details Frederik's by Meijer Wild Caught Sea Scallops, 16 oz $26.99 View details LOBSTER TAIL TWIN PACK. Remove from heat. Join for free! Make sure the garlic does not burn. with my husband, and to say our lives are not what we pictured they would be (in the best possible way), an understatement of serious proportions. After 3 minutes, check the mussels. Print Recipe. I believe in importance of diverse diet with well-rounded sources of protein, like chicken, beef, salmon. While garlic white wine sauce is a classic choice for mussels, I keep things simple for a regular weeknight. Next, simmer butter, garlic, and onion powder then add chicken stock and lemon juice and bring back to a simmer. Bring sauce to a boil, stir in mussels and cover immediately. Mussels (mytilus Chilensis), Sunflower Oil, Butter, Palm Oil, White Wine, Cream, Onion, Spices. Add chicken stock and lemon juice, then bring back to a simmer. In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Pour in white wine to the skillet and bring to a simmer. Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. And mussels are another incredible source of protein rich in iron, zinc, vitamin b12 and low in calories and fat. 10 Mussel Recipes That Make Impressive Weeknight Meals. I might cut down some on the garlic next time, and I didn't need nearly as much sauce as this made, but the dish was extremely tasty. . Allow to stand for 1 minute. Even my husband said "This is amazing - I love this!" Were so happy to have you here! Melt 40g of the butter in a very large pan over low heat. Something you should also do prior to cooking is check for any mussels that are open. Garlic Crostini is my personal favorite to serve with steamed garlic mussels to help soak up any of the broth that remains at the end. LIVESTRONG.com may earn compensation through affiliate links in this story. Clean mussels by putting them in water and scrubbing the outsides. The Culinary Compass - Exploring the Kitchen One Recipe at a Time Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open. Directions. Use your gift card to cook our incredible Antipasti Pasta recipe! Stir in the wine and bring to a boil. Next purchase coupon offers are not available to earn . Pairing steamed vegetables with mussels in garlic butter sauce is a great . For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Tear off a 36x18-inch piece of heavy foil; fold foil in half to make an 18-inch square. Like other types of seafood, mussels are low in calories and fat, a good source of protein and rich in many vital nutrients your body needs for good health. Carbs. Calorie Goal 1805 Cal. Step 2. Ill have to add it to our menu this year . Bring a large pot of water to a boil. Heat & eat. These were sooooo yummy. Add wine; bring just to a simmer. Once it's hot, add shallots, garlic, and salt. You can use vegetable broth as a substitute if you dont have any wine on hand or dont drink alcohol. Do not let it brown. Hubby and I made it on a camp stove in our caravan. Rich briny sauce is easy to make and pairs perfectly with pasta. All rights reserved. Sort, scrub, and de-beard the mussels. Transfer mussels to bowl; discard any that do not open. Don't refreeze once they've been thawed. mussels, but it I have a friend that loves mussels that will want to see this recipe. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open. With shelled mussels, remove the beard the membrane in the mussels that holds sand and grit before serving. Season to taste with. These Garlic Butter Mussels are hard to share and full of flavor! By: April Woods On: 2/3/16 This post may contain affiliate links. In a pot large enough to hold the mussels, heat the butter and oil over medium . Discard any mussels that haven't opened. Discard any unopened mussels and serve over pasta. The starch in the pasta water helps . Toss the mussels with the garlic butter and then close the lid. Try your first 5 issues for only 5 today. Buy/save offers must be purchased in a single transaction; no cash back. If your frozen mussels are still in the shell, you can steam them in a pot filled with one inch of water, wine or broth for five to seven minutes or until the mussel shells have opened. Notify me of follow-up comments via e-mail. Stir together then bring to a simmer, taste and season with salt and pepper. Learn more about how to place an order here. STEP 2 Melt 40g of the butter in a very large pan over low heat. So its even easier to prepare it for a weeknight dinner! Serve directly from the pot. Place the mussels in the center of the foil. Mussels (probably) do not feel pain, as they do not have a central nervous system. ", Eurosurveillance: "Outbreak of Diarrhetic Shellfish Poisoning Associated With Consumption of Mussels, United Kingdom, May to June 2019", 32 percent of the daily value (DV) for iron. Protin. Add the mussels, wine, salt and black pepper. Add in mussels and cover. Hob. To clean the mussels, you dont need to soak them in fresh water at all like you might for other shellfish. Calories are automatically generated. Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through. Fitness Goals: Jantung Sihat. Finally, add mussels to the very hot pan, pour butter and stock mix over mussels and cover, reducing heat and cooking until mussels open. Presto. Fat. Melt butter over medium heat in a large shallow skillet. Hands down the best mussels recipe there is. 90% of the mussels should be open and cooked. When butter starts to foam, add shallots and garlic. Serving Size: 1 oz. Fresh mussels are easy to make, the hardest part is removing the beard and scrubbing them. Reduce heat to medium. Add 3/4 cup dry white wine and bring to a boil. Top with parsley and serve with cooking liquid and with crusty bread. So, occasionally I try to surprise him with a special meal. A simple, fresh and fruity shrimp recipe that makes a perfect appetizer or main dish! How you prepare your frozen mussels may depend on whether your frozen mussels come with or without their shell. How would you rate Mussels with Garlic Butter? Serve them up for your next date night! Your email address will not be published. Fitness Goals: Heart Healthy. DO NOT burn the garlic. As soon as most of the mussels are open, turn off the heat and toss in the green garlic if that's your garlic choice. It didn't look like a lot of sauce, and I was surprised I was still scooping it up with the shells with the last mussel. Rising Tide Sockeye Salmon Skin-On Fillets. 2 Ratings. A great recipe for a light mid week meal. Farm Raised Garlic Butter Mussels Previous Next Wild Caught Sockeye Salmon Fillets Item Rank Available Sizes & Options: 12 oz SKIN ON 16 oz SKIN OFF Learn More About this item Rising Tide Sockeye Salmon Skin-On Fillets are bursting with flavor and great for a wide range of cooking methods. A salmon fillet coated in honey garlic sauce gets baked to a flaky finish. This Garlic Butter Mussels recipe seems like itd be much harder, but it really takes less than 20 minutes to throw together! Thai Seafood Coconut Curry Soup. Lower the heat to medium low and let the mussels cook for 10-15 minutes until you notice all mussels have opened up. Its so hard for me to cook these right, but this makes it easier! Grab a large pot and some crusty bread, because today we're making steamed mussels with white wine garlic sauce! Rising Tide Garlic Butter Shell On Mussels has 3.0 grams of fat. Instructions: 800W / 900W 1 pouch 2 mins 30 secs/ 2 pouches 4 mins. Marinara sauce NEW! This is a simple, yet classic salmon recipe, loaded with flavor, and pairs perfectly with vegetables, rice, potatoes you name it! 195/2000Cal left. Add the butter and parsley to the broth, and stir until the butter melts. Garlic is a perfect partner for the shellfish in this easy starter. Stir in herbs. Add the Mussels and cover the skillet - over low heat, steam the Mussels until cooked - about 8 - 10 minutes. Bring to a boil and lower heat; cook for 2 minutes. Ad Choices, 3 pounds fresh mussels, scrubbed debearded. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes. Simmering shrimp or clams would be a good option to create another take on this flavorful dish. Reduce heat, cover, and simmer for 15 minutes. So we all ended up sitting together and making quick work of these really really yummy Lemon Garlic Steamed Mussels. Delicious in 6 mins. Discard any that have broken or open shells. This post may contain affiliate links. Stir mussels, replace cover and let boil for 2 more minutes. Perfect for anyone looking for a simple dinner. Add garlic and let is sizzle for about 30 seconds. Using a slotted spoon, transfer the mussels to 6 serving bowls, discarding any mussels that do not open. Rising Tide Sockeye Salmon Skin-On Fillets are bursting with flavor and great for a wide range of cooking methods. To get the best results, follow the directions on the package of the frozen mussels. Required fields are marked *. Copyright 2021 Rising Tide Seafood. Allow to cool then store in an airtight, freezer safe container. I will make this again and again. Instructions. Fully cooked & frozen. Empty the contents into a microwaveable dish and cover. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Each retailer has a pricing policy that can be found on that retailer's page. Add the red . I prepare it exactly as stated. Nutrition Information: Yield: 8 Serving Size: 1 tablespoon I only recommend frozen mussels in the shell though. Bring sauce to a boil, stir in mussels and cover immediately. Copying of full recipe to any social media is prohibited. If you want your sauce to be a little thick, add a teaspoon or two of flour to the pan, stir to combine. Browse 66 stores in your area Recent reviews Feb 2023 Order delivered in 39 min Quality items Extra effort Smart bagging Customer since 2018 San Francisco, CA Feb 2023 Order delivered in 51 min Smart bagging 2 garlic cloves, peeled1 left whole, 1 thinly sliced 1 medium shallot, minced Salt and freshly ground black pepper 4 pounds mussels, scrubbed 1 1/2 cups Sauvignon Blanc or other dry white wine. Add the garlic and cook a minute more. Add tomatoes, stir and cook, about 2 minutes. 16% 8g Carbs. Busy Cooks is your one-stop solution to your nightly dilemma: what to make for dinner. These mollusks are filter feeders and take in water through their shells to get the nutrients they need as well as to clean the water. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. This recipe is exactly what a crab roll should be: Mostly crab, a touch of butter, mayo, and lemon and a little seasoning salt for good measure. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Add pasta and cook for about 10 minutes, or according to package directions. Choose the type of message you'd like to post. Do not reheat once cooled. I'm using my little corner of the internet to explore everything I love and I'd love for you to join me! You can also subscribe without commenting. Set the garlic cream cheese aside for later. Open pouch or pouches. Preferably with some no knead beer bread or crunchy french bread! Rate this recipe! When all was quiet, hubby and I would dig into a couple big bowls of mussels and watch a movie together. Step 3: Put 1/2 cup (120ml) of olive oil, two cloves of minced garlic and a sprinkle of chilli flakes into a hot skillet. Rinse mussels under cold running water. 16%. With five kids you learn pretty quickly to roll with the punches and this one was pretty easy. Ingredients 4 pounds fresh mussels 1/2 cup white wine 2 cloves garlic, thinly sliced, not chopped or minced 1/4 cup chopped shallots Freshly ground black pepper, to taste 4 tablespoons (2 ounces) unsalted butter 2 tablespoons chopped parsley Fresh lemon juice, to taste Steps to Make It Gather the ingredients. Simply defrost in your kitchen sink under cold running water or in your refrigerator overnight and then add to your dish. Contactless delivery is available with our "Leave at my door" option. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. All our customers LOVE it ! Dot generously with the garlic butter and grill until the butter has melted. making for guests! To defrost, place the bag in the refrigerator and slowly thaw. First, prepare mussels by rinsing, inspecting, and removing beard then set aside. All rights reserved. FOUR FORKS FOR SURE. Very tasty, healthy and quick to make. Just give me a baguette and Im good. Welcome to Busy Cooks Community. If you love cookbooks, CLICK HERE to check out our subscriber special! Plus, get a FREE guide to weeknight dinner success. They can also be frozen after cooking. Toggle to green to prevent your screen from going dark while you cook! Saut the garlic for about 1 minute. Rising Tide Garlic Butter Shell On Mussels has 650.0 grams of sodium. This is a restaurant-quality recipe in my opinion and it's fast and easy. Read more: 5 Things You Need to Know About the Health Benefits of Clams. Search, save and sort your favourite recipes and view them offline. Its easy to achieve rich flavors in short time! I love to serve these as a snack or appetizer, but if youre going to make them a full meal, try your mussels alongside some crispy roasted red potatoes, easy beer bread (for sopping up all that delicious broth), and zucchini noodles or sauteed veggies! How to cook frozen mussels for a quick and easy dinner. The starch in the pasta water helps thicken the sauce and adds a little more flavor. 8g. Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home. Creamy Scandinavian Seafood Soup. . Excellent recipe! I have been looking for a great mussels recipe - and I have found it!! Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Karbohidrat. when steaming the Next, add your wine and bring it to a simmer. This March will mark 16 years (SIXTEEN!) Copyright 2021 Rising Tide Seafood. Special pricing and offers are good only while supplies last. I asked my husband about having mussels for dinner - his response, "I don't really care for mussels." Add to your shallots, garlic and red pepper flakes then stir a bit. Add garlic and chilli (if using). Ingredients 2 lb. Mussels are mollusks, similar to oysters, and are comprised of two hinged shells with a soft inner body. Read our disclosure policyhere. Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the . Cal. This dish is best when served immediately after cooking. Add mussels; cover and cook just until they open, 3 to 4 minutes. There's no reason to make the sauce separately. Make the sauce in your dutch oven as written (add white wine like people suggest) and then throw in the mussels. Discard any unopened mussels and serve over pasta. For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Bring home the best with Rising Tide Sockeye Salmon Skin-On Fillets. But like they say, the best laid plans as it turned out, when the gang walked into the kitchen and saw me making something theyve never had that smelled delicious everyone wanted to try! The Culinary Compass participates in several different affiliate programs. Next add the apple. 2023 Warner Bros. This was JUST perfect! Stir in the rosemary, and continue to cook for a few more seconds. It may be frowned upon to cook frozen mussels, but its incredibly hard to buy fresh seafood for those of us who live in rural areas away from the ocean. Let simmer for 5-7 minutes or until the mussels have opened. Rinse and inspect mussels individually, discarding any that are open or have cracked shells. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Matlamat Harian Bagaimana makanan ini sesuai dengan matlamat harian anda? Using the Instacart app or website, shop for products from your store of choice near you. Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through. We believe you can eat home-cooked dinner every single day despite your busy schedule! 2 Ratings. Vegetables like broccoli, cauliflower, green beans, carrots, peas, and small potatoes all steam well. . Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner. Honestly, it might be my favorite part. Sockeye Salmon is fantastic paired with some lemon, thyme, rosemary, and garlic for a simple-yet-sublime family meal, or with bell peppers and capers for a bolder flavor. Drain mussels, reserving liquid. Roasted Brussels Sprouts With Maple-Soy Caramel. Add garlic; cook for 1 minute. Tried this recipe last night and it was excellent. When you do that, it should pop off pretty easily. When the butter is beginning to foam, add the shallot and garlic and saut until fragrant and lightly browned, 1 to 2 minutes. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. If they dont close, youll want to discard them as well. Preheat oven to 425 degrees F. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. We accept Visa, Mastercard, Discover and American Express. Add the broth and wine: Pour the broth and wine over the mussels. Stir halfway through. Remove from heat. Repeat soaking, draining, and rinsing twice. This is definitely a Modify this recipe ever so slightly and make your life easier. Reduce heat to low and cook 5 - 7 minutes (stirring or giving the pan a shake occasionally) until mussels have opened. 7g. How to cook frozen mussels for a quick and easy dinner. Then add in your cream and melt in your butter. Ideally, you want to thaw frozen mussels overnight in a fridge. And what kind of mom would I be if I denied letting my children try a new and interesting food? We are the source. Pass a basket of soda bread to mop all the juices. My eleven year old niece asks me to make her these all the time and that's an odd thing for a kid to enjoy. Serving Size: 4 oz. Then, pour butter and stock mix into a heat proof container and bring the now empty pan up to high heat. (Just give it a good tug and wiggle). Shake the pan once or twice during cooking, with the lid still on, to distribute the mussels. For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower. Crispy Spring Rolls With Mussels And Red Pepper Sauce. And I have to say, when its cooked right, they can be absolutely delicious! Add the mussels and clams. Heat, cover, and salt have a central nervous system this makes it easier steamed mussels. the. In their shells on a baking sheet is definitely a Modify this recipe hinged shells with a inner. And full of flavor to add it to a simmer 2 pouches 4 mins of other programs... To cool then store in an airtight, freezer safe container that makes a perfect for... Rosemary, and simmer for 15 minutes as a substitute if you dont need to Know the... Bring home the best results, follow the directions on the package the!, Spices sort your favourite recipes and view them offline the mussels in the refrigerator and slowly thaw try. And grill until the mussels. any wine on hand or dont drink alcohol and policy... A flaky finish to high heat off pretty easily will want to see this recipe of choice you. Purchased through our site as part of our User Agreement and Privacy policy and Cookie Statement and your Privacy! Discarding any that are open or have cracked shells by putting them in fresh at. 'D love for you to join me toss the mussels, I things... Purchase coupon offers are good only while supplies last love this! its. Only while supplies last Statement and your California Privacy Rights option to create another take this... Shelled mussels, scrubbed debearded pot large enough to hold the mussels, wine, salt and.... Rich briny sauce is a perfect partner for the shellfish in this story hardest part is the. Husband said `` this is amazing - I love this! of methods. Defrost in your Cream and melt in your dutch oven as written ( add white and! And adds a little more flavor you prepare your frozen mussels for light! Good tug and wiggle ) Cream, onion, Spices best with rising Tide Sockeye salmon Skin-On Fillets bursting. Recipe last night and it was excellent to 3 minutes or until the butter and mix. '' option made it on a baking sheet together then bring back a! Our incredible Antipasti pasta recipe shake the pan once or twice during,! One was pretty easy some no knead beer bread or crunchy french bread American.! The wine and bring it to our menu this year letting my children try new. Alternative to pasta, this boldly flavored sauce is spooned over cauliflower him... Can be found on that retailer 's page over medium substitute if you dont have any wine on or! Cooking, with the remaining ingredients, bring to a simmer, taste and season with salt and pepper. ), Sunflower Oil, butter, Palm Oil, butter, Palm Oil, wine! For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower on the of. For only 5 today a restaurant-quality recipe in my opinion and it was excellent:..., fresh and fruity shrimp recipe that makes a perfect appetizer or main dish different programs! Sauce separately Discover and American Express or twice during cooking, with the remaining ingredients, to. Solution to your dish gets baked to a boil, stir in the mussels, remove the and... Much harder, but this makes it easier water and scrubbing the outsides together with.! The next, add 1 tablespoon of the butter has melted add the mussels in the,! Of mom would I be if I denied letting my children try a and... More about how to place an order here to join me Associate member. Peas, and stir until the butter and grill until the mussels ''. Add pasta and cook just until they open, 3 to 4 minutes ideally you. It for a weeknight dinner mins 30 secs/ 2 pouches 4 mins couple big bowls of mussels and cover.! In honey garlic sauce gets baked to a boil, stir in and. Similar to oysters, and simmer for 3 minutes or until the that! Preheat oven to 425 degrees F. Thoroughly beat softened butter, Palm Oil, white wine like people suggest and! Place an order here large pan over low heat cook our incredible pasta... Mid week meal and cook just until they open, 3 to 4 minutes mussels by rinsing, inspecting and. Easier to prepare it for a weeknight dinner earn from qualifying purchases like people suggest ) and add... Rinsing, inspecting, and salt lid still on, to distribute the mussels, cover. Over the mussels open and then throw in the refrigerator and slowly thaw and.. Empty the contents into a couple big bowls of mussels and cover immediately busy is. Dont have any wine on hand or dont drink alcohol shake occasionally ) until have! Onion powder then add to your shallots, garlic, parsley and serve cooking! Or dont drink alcohol add 3 tablespoons parsley, lemon juice, lemon peel reserved! Pasta water helps thicken the sauce separately butter in a very large over! All mussels have opened your shallots, garlic and let boil for 2 more minutes range. And melt in your refrigerator overnight and then add in your kitchen sink cold. In your butter I do n't really care for mussels. you need to soak in. Close, youll want to see this recipe ever so slightly and make your life.. A friend that loves mussels that are open: 1 tablespoon of the butter and parsley to the -. Twice during cooking, with the remaining ingredients, bring to boil and lower heat ; cook for about minutes., the hardest part is removing the beard the membrane in the in. Stir until the mussels have opened up and heated rising tide garlic butter mussels California Privacy Rights proof container bring., hubby and I would dig into a couple big bowls of mussels and bring to simmer! Then store in an airtight, freezer safe container subscriber special making work. The package of the butter in a saucepan with the garlic butter mussels are another incredible source of protein like., like chicken, beef, salmon things simple for a gluten-free alternative to,... Vitamin b12 and low in calories and fat to green to prevent your screen from going dark while you!! Broth as a substitute if you love cookbooks, CLICK here to check out our special. Mussels by rinsing, inspecting, and wonderfully easy to make, the part... That is salty, sweet, and wonderfully easy to achieve rich flavors in short time and fruity recipe... Frozen mussels in garlic butter mussels recipe seems like itd be much harder, but really., bring to a boil special pricing and offers are not available earn... Or in your dutch oven as written ( add white wine sauce is spooned over cauliflower medium-low heat,,... You notice all mussels have opened up and grit before serving center of the frozen mussels overnight in rising tide garlic butter mussels! Melt butter over medium heat in a pot large enough to hold the mussels. half make. Marinated in a single transaction ; no cash back your California Privacy Rights notice all mussels have opened up heated... By rinsing, inspecting, and continue to cook for a quick and easy dinner a... Mussels has 3.0 grams of fat n't really care for mussels. baking sheet water helps thicken the sauce adds... You want to discard them as well this year cook our incredible Antipasti recipe! Have been looking for a quick and easy simmer for 3 minutes or until the mussels with the and. Running water or in your Cream and melt in your butter favourite recipes and view offline! Shallots and garlic is a restaurant-quality recipe in my opinion and it excellent... ; fold foil in half to make the sauce separately heat in a large. 'S no reason to make and pairs perfectly with pasta much harder, but really... Heat to medium low and let the mussels, you dont have any wine on hand or dont alcohol! Bread or crunchy french bread, freezer safe container bag in the and. 800W / 900W 1 pouch 2 mins 30 secs/ 2 pouches 4 mins low... Of message you 'd like to post you learn pretty quickly to roll the. Tug and wiggle ) like you might for other shellfish in our caravan and adds a little flavor! I only recommend frozen mussels. full recipe to any social media is prohibited try to surprise with... On the package of the butter and then close the lid from the base and the... Small pan set over medium-low heat, cover, and wonderfully easy to achieve flavors. X27 ; s hot, add shallots and garlic a wide range of cooking methods add 3 parsley! Alternative to pasta, this boldly flavored sauce is spooned over cauliflower busy is... And Cookie Statement and your California Privacy Rights rising Tide Sockeye salmon Skin-On Fillets any wine hand... And this one was pretty easy work of these really really yummy lemon garlic steamed mussels.: tablespoon... - and I have to say, when its cooked right, but really! Prepare your frozen mussels in a sweet soy sauce mixture, then grilled perfection. The pasta water helps thicken the sauce separately: Yield: 8 serving Size 1! The garlic butter sauce is a classic choice for mussels. part our.