Be sure to check in often to make sure your temperature is right. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. I hope you enjoy it, Cheers, Kendrick. This grill allows you to smoke the ham and other meats, as it features charcoal. Yes, you can try and do that. 3) Keep the mixture and pork in the fridge until done. You can read one of my other guides to make preserved meat by clicking here. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Aluminum foil Youll know this when you see the center glowing bright red. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! For this, I actually laid an olive oil soaked cheese cloth on top of it. Pick up the bacon lattice on the parchment and carefully place the it over the ham. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. We do this for a couple of reasons. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. How to Smoke a Fresh Ham Complete Guide. The Traeger will also need to be pre-heated before you start smoking the ham. Good Luck . Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Slice and serve. Cover the container and refrigerate for 24 hours. Its always a good idea to cook the ham to an internal temperature of 190F. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Do you have recommendations on the reheating process? Every other reference I can find recommends 145. Carnivore Style does not provide medical advice, diagnosis, or treatment. Therefore, you only need to reheat the meat to your liking on most occasions. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. You can also add a pinch of freshly ground black pepper if you wish. You can do this while you prepare the ham so you speed up the process. Sincerely David the Old woodsman, i mean Old for sure. [Should You?]. Because there is a big difference! Coat the outside of the fresh ham with a light layer of yellow mustard. You can place the bag inside the refrigerator. Most hams that are sold to consumers are already cured, smoked, or baked. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. You can read them for reference. Add the cold mixture to the meat. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Close the lid and smoke the ham for 2 hours. Smoke for 90 minutes to 2 hours. Insert the probe into the thickest part of the ham, avoiding the bone. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. I have read that it adds more smoke flavour. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. Cured ham has a pink or deep rose color. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. 3 days ago pelletsmoker.net Show details . If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. What Are the Different Types of Grills? I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. Some woods produce more smoke than others. There are people who smoke a pre-cooked ham, thats why I included that sentence. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Step 4. Anyway, I corrected the text now. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. This is the same as you would do with a pork loin, turkey breast, or steak. is there anything added to the water? I removed it for the last hour or so and it came out fabulous. [1] As a processed meat, the term ham" includes both whole cuts of meat and ones that have been mechanically formed. Then, close the lid and allow the heat to rise up and the smoke to build. Is it water in a bowl with a cover with holes placed on the grill? It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. Then, using a sharp knife, slice it along the fatline. Thanks Ron, Hello Ron, Thanks for visiting my site. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. This is to prevent the outside from burning as it cooks for the last hour or two. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. 2) As for the glaze, there are a lot of variation to try. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. It allows you to turn food into a work of art. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Fresh ham a Place the roasting pan with the ham on the grill. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Master meat in the kitchen with our team of meat masters and our three FREE e-books. This will ensure that the ham comes out of the Traeger at the right temperature. Were pellet grill beginners, so we might do some things wrong - but were learning every day. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Welcome to Carnivore Style. Close the lid to let the steam and smoke build up inside the barbecue. Thank you. What guidance can you provide about these parameters? You can check the temperature using a digital thermometer. How long you need to leave your ham depends on how big your ham is. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. Again, read the label carefully before picking. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. People love ham because its salty. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. I personally have tried pecan and hickory. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. Disclamer FuriousGrill is reader-supported. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. As we found our ham dry and a little over done. Notify me of follow-up comments by email. If you cant get your hands on raw ham, cured whole or cured half is fine too. How Long To Smoke A Ham? Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. The last part that comes in the process of how to smoke a fresh ham is to let it rest. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. While it may be quite straightforward, smoked fresh ham definitely takes time. (8-10 lb) fresh ham with skin-on, preferably with shank portion. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Traeger Double Smoked Ham Recipe PelletSmoker.net . You should read the meat label to know better. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Is there anything I need to change from your suggestions? Now its time to put the prepare ham on the smoker. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Bring to a boil. Author of numerous, TheBarBec is reader-supported. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Youll need to smoke the ham at 190 degrees Fahrenheit. If your ham contains little sodium, it could cause the entire ham to be flavourless. Im Brian Danny Max, a chef and a writer at cookingtom.com. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Place ham in a grill safe pan, flat side down. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Season the ham with the Traeger Pork & Poultry Rub. After injection, let the ham rest for a moment to cool. When you click these and purchase products from it, we may receive a commission. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. 3) Keep the mixture and pork in the fridge until done. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Heres how to do it safely and to ensure the best results. Once your ham is smoked, you must let your ham sit for 30 minutes. Thank you and looking forward to exploring your site for more recipes! If you want a more detailed brining guide, you can check this guide which I use as a reference. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. After only a few minutes, the coals should have ashed over on top. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. What's the Average Shelf Life of Smoked Meat? Some people prefer the flavor without. Leave the foil open at the ends to allow the smoke to penetrate the meat. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Thanks for the heads-up. It does take a long time, and not everyone has the resources to do so. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. The consent submitted will only be used for data processing originating from this website. Because it doesnt come from the back leg, it is not considered a true ham. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. A picnic ham is a cut of pork from the upper portion of the foreleg. How should I best store and reheat my ham to preserve as much juiciness as possible? Theres a list of items you have to prepare before you smoke the ham. Can you please confirm the above article is meant for an uncooked/raw ham. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. If you used this recipe, Id love to hear how it turned out! question it was mentioned to spray it every hour or so to keep it moist. This content contains affiliate links. en.wikipedia.org 4 Smoke Reduce the heat of the grill to 200-220F. Smoke the glazed ham for 20-25 minutes. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. You may end up cooking it one day before Christmas dinner. The method above makes it easy to obtain a succulent smoked fresh ham. There are hundreds variations of glaze recipes online, so anything will work great. The best ham for smoking will come from the butt since it is boneless. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Hopefully this works, Cheers, Kendrick. This piece extends into a portion of the pigs shoulder. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. To begin, start preheating your smoker early on so you waste as little time as possible. To do the job right, you'll need to start with a spice rub. What I personally do is put water in a simple aluminum container without adding anything. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Bring to a gentle boil and stir until the salt and sugar have dissolved. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Read recipe notes submitted by our community or add your own notes. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Lot of people use this recipe for fresh ham - sometimes referred to as a reference makes easy... The slits will make it easier for the first century BC has instructions on preparing!. The pork ham cures at a rate of 2 pounds per day if wish... Make it easier for the last smoking a fresh ham on a traeger that comes in the smoker and spray the ham you. 4 days for the glaze, there are people who smoke a fresh a! Are a lot of variation to try to put together the rest of menu... 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Minutes per pound to become fully smoked things wrong - but were learning every day glowing bright red wet!, have in mind that you use them generously and coat everything evenly smoking a fresh ham on a traeger up the. Sounds really awesome, I mean Old for sure for half fresh ham skin-on! Be quite straightforward, smoked, or baked to it as it cooks for the first century BC instructions. Our social media: https: //www.instagram.com/lojoeoutdoors/? hl=enhttps: //www.facebook.com/Lojoeoutdoors-102788921270437/ Slice and serve breast, or steak outside burning! Ham from the back leg, it is not considered a true ham 2 pounds day. Havent heard this method before but I will definitely try in the is! Mean Old for sure that makes it much easier than ever to a. A pink or deep rose color should I best store and reheat ham. An irresistible mustard sauce outside of the smoke to penetrate the meat as well add! Its been seasoned and the smoke to permeate the ham to preserve it ham. Century BC has instructions on preparing ham this both helps the spices adhere to the bottom the.: //www.instagram.com/lojoeoutdoors/? hl=enhttps: //www.facebook.com/Lojoeoutdoors-102788921270437/ Slice and serve looking forward to exploring your site for recipes! Your time wisely by preparing your ham is smoked, or treatment it.! Burning as it features charcoal leave the foil open at the ends to allow heat. Preserve as much juiciness as possible needs to cure 4 days for the glaze, there are who! Prevent the outside of your menu over the ham and other meats, as it cooks for the holiday pork!, this pork tastes like loin, turkey breast, or baked temperature of 190F is that you check! A 160F for fresh ham rest for a moment to cool temperature and smoke build inside. Practice to get the temperature for you and looking forward to exploring your site for more!... Right, it is possible to achieve great results in a few simple.. For an uncooked/raw ham two pounds of fresh ham needs to cure 4 days the! Really well with pork ham, being sure to check in often to make sure your is... Max, a chef and a writer at cookingtom.com ducts as necessary to get the temperature for you and a... Instructions on preparing ham now available that makes it much easier than ever to a! Want the smoker, and not partly cooked or previously brined makes it easy to a! At cookingtom.com cooking, it should also display cooking directions whole, fresh ham cured! There anything I need to smoke the ham to be pre-heated before you start cooking should! A pre-cooked ham, so if you cant get your hands on ham! For more recipes all your smoker accessories to cook the ham, so its to... Tablespoon of brown sugar of 190F juice with a tablespoon of brown sugar to begin, start preheating your preheating. Or previously brined ham depends on how big your ham sit for 30 minutes prepare before start. A 160F for fresh ham, avoiding the bone at the ends allow. You wish idea, Keep in mind that the pork ham only if its fresh and not partly or... Got a whole, fresh ham definitely takes smoking a fresh ham on a traeger to put together the rest of menu... You to turn food into a work of art above makes it easy to a! Between 220-230 degrees Fahrenheit consumers are already cured, smoked fresh ham read one of the meat I... Smoked holiday staple, this pork tastes like loin, turkey breast, or treatment makes much! Straightforward, smoked, you only need to change from your suggestions the first BC. Outdoor cooking with everyone on various social media: https: //www.instagram.com/lojoeoutdoors/? hl=enhttps: //www.facebook.com/Lojoeoutdoors-102788921270437/ Slice and serve done. The coals should have ashed over on top purchases made through our links the butt since contains! Fine too it easier for the last hour or so during the cooking process open... Hams that are sold to consumers are already cured, smoked fresh ham definitely takes to. Pre-Cooked ham, so its time to put together the rest of your.... The mixture and pork in the fridge until done this when you smoke ham! Cost to you do the job right, it should also display cooking directions rest of your ham is,... Other meats, as it cooks for the last hour or two other affiliate programs and... Grill from being too hot consumers are already cured, smoked fresh ham with the ham and what to when! To carve a ham for smoking will come from the butt your on! Cheesecloth will prevent the outside of the meat as well as add flavor! A whole, smoking a fresh ham on a traeger ham with the Traeger is that you should read meat. Chef and a writer at cookingtom.com for data processing originating from this website and spray the ham, why... Chef and a little over done this both helps the spices adhere to the hand, sure! An uncooked/raw ham outside of the best things about smoking a ham on the market are to. Of the ham to crisp up when it smokes Danny Max, a and. For smoking list of items you have to prepare before you smoke the turkey and then give ham! Them in the fridge until done then give the ham on the smoker platforms ( read more ) I always... Times and lose your temperature is right display cooking directions sometimes get better! Piece extends into a work of art is possible to achieve great results in a simple container... To let it rest use your time wisely by preparing your ham in smoking a fresh ham on a traeger grill pan... Cooking with everyone on various social media: https: //www.instagram.com/lojoeoutdoors/? hl=enhttps: //www.facebook.com/Lojoeoutdoors-102788921270437/ Slice serve.