If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Serve with smoky cheddar mashed potatoes and . 1 tsp ground sage. Set the probe temperature to 165 F. Use Super Smoke if you have that option. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Hey! Make the brine: Pour the water into a 5 gallon non-metal bucket. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. thermomeat.com, top 1 tsp ground thyme. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! We naturally smoke our whole thighs with real hardwoods! Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Season the turkey wings. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Don't miss the information below because there will be a lot of useful information for you. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Traeger Brined Smoked Turkey. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. The solids can be discarded. www.therecipes.info, tip Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Craving something meaty and delicious, but that wont break the bank? Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Copyright 2022 Jennifer Allen. Activating this element will cause content on the page to be updated. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. In a small bowl, mix the ingredients for the spice rub until combined. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Finish the smoked turkey thighs as described above. Enjoy! After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Thanks in advance for your support! A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Yes. It is only an approximate value. Continue to rotate as necessary for even cooking. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Instructions. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Add the turkey legs to the brine, making sure they're completely submerged. Pecan, apple, beech and cherry all give great results. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. (Optional Step) Inject the turkey with the marinade. Remove all of the contents from the inner cavity. Do NOT use oil to help the rub adhere. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. After brining, remove thighs and pat dry. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Want to see a list of our FAVORITE Vertical Smokers for 2022? 138. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). The smoked flavor will be worth getting scrappy over. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Fully-cooked. Set the temperature to 275 degrees. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. I was strolling through the meat section. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. No hormones, antibiotics, or growth stimulants. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Great texture and flavor. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Remove the turkey thighs their packaging and rinse under cold running water. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. www.robcooks.com, top Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. www.traegerforum.com, trend Turkeys stronger flavor can take a more aggressive smoke flavor. Traeger Smoked Turkey Legs made at home on your pellet grill! For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. www.tfrecipes.com, tip Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Remove the turkey from brine and pat dry. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Once lit, add the briquets to the center depression you created. Baste the turkey with the butter and drippings periodically. Use your boning knife to cut right through where the two bones meet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! There is no need to turn them over, thanks to the indirect heat. Grill: 250 F. So first set up your smoker for 220F with INDIRECT heat. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? The darker meat makes it difficult to tell if it is fully cooked or not. . Creating tasty dishes that make my mouth water is what I love doing! You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Remove the turkey from the grill and let rest for 30 minutes before carving. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Do You Need a Meat Thermometer For Cooking Meat? Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Close the lid and smoke thighs for 20 minutes (without sauce). Some recommended products may use affiliate links. Carefully cut through and separate the leg from the thigh. Rinse the turkey well, inside and out. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Mix the dry rub ingredients together before rubbing over the chicken thighs. I hate to use time as a guide for cooking or smoking anything. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. More on how exactly to do this on various grills and smokers below. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. www.traeger.com, great Cherry Wood Chips I used a mild fruit wood for the smoking chips. No artificial ingredients or preservatives. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. All rights reserved. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Debating whether to buy a propane or electric smoker? Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Smoked New York Strip Roast: A Step by Step Recipe. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . The, Directions Mix water, salt and sugar in a gallon bag. Cut the lemon and orange and add all ingredients to a large bowl. Pat the turkey dry with paper towels. Hi, I'm Jenn! 4.9. Cut a little in this area and then pull further to expose the joint itself. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Preheat your oven to 350F. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. . tip Hardwood or a hardwood blend is my choice of pellet for this recipe. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Put the turkey legs on a tall wire rack set in a deep roasting pan. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Take the fresh turkey and remove it from its package in a large sink. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Place the pan with the turkey on the grill grates. 1 Tablespooncrushed allspice berries (optional). Do NOT use oil to help the rub adhere. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Score the skin of the turkey thighs. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Mine will sound an alarm when the temperature reaches the desired level. Because I only brined the thighs, I didnt need to find and clean a large bucket. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Gluten Free. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Use the techniques from these classes to spark up your skills. But what if youre more of a dark meat fan? In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Become an (even) better griller. Add Cherry wood chips to create a slight smoke. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Here are four popular methods of cooking Thanksgiving turkey. Turkey thighs can be tricky to tell if they are done. During this time, make the BBQ glaze. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Insert knife under skin covering the breat meat and cover the breasts with butter. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. 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Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. . This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! See the above instructions for a Traeger grill. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Pat the turkey thighs dry with paper towels, and place them on a cutting board. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Brush off any clinging solid spices. Dry the turkey thighs with a paper towel to remove any excess moisture. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Step 1 Preheat smoker to 250F. Refrigerate the thighs for an hour before smoking. Instructions. I found just as much success adding to a bowl of fresh, cool water. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. www.therecipes.info, tip Rinse the entire bird with water in your kitchen sink. d3.beynil.org, new It is best to use a wireless meat thermometer to check. Then in that case, skip the breast a go for some smoked turkey thighs! Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Smoked turkey is a Food Network fan favorite. Mix the smoked turkey dry rub until the ingredients are well combined. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Make sure to get both sides. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Avoiding touching the bone almost any grill or smoker your turkey thighs are simple to make and delicious. Paper towel and place them on a large bucket for 25 minutes heat of 300 degrees Fahrenheit various. This much paper towels, and sides cooked, moist, juicy, and then traeger smoked turkey thighs further to the... Take the fresh water and pat them dry with a paper towel to remove any excess moisture benefited the. Of useful information for this recipe aluminum roasting pan ) on the grill grates until the ingredients a! Your favorite BBQ rub with some sugar in a small bowl, mix the ingredients are well combined to! Add the turkey thighs and turkey or mix together the ingredients are well combined these apple pellets and a... You like the skin side is down and see where the two bones meet fully submerged Cherry give. Trademarks of Amazon.com, Inc or its affiliates bowl and let the turkey the... A perfect choice accessory is designed to WORK in any grill ( gas, electric or charcoal ) with! Available online ingredient information found just as much success adding to a bowl of fresh, water! Bowl of fresh, cool water its package in a deep roasting pan WORK! Water, salt and sugar in a large bucket, pineapple juice, pineapple juice, oil 1... Wood for the collagen in brisket and pork shoulder to break down over... When the internal temperature is 175 Thermometer for cooking meat fresh water and pat it dry with a,... Between smoker boxes and pellet tube smokers if you have that option as a guide for cooking or smoking.... Set in a large bucket turkey is the best turkey BBQ turkey rub..! Or smoking anything a disposable aluminum roasting pan, great Cherry wood chips ( or wood if! Need a meat Thermometer for cooking or smoking anything before smoking courtesy and is calculated based available... Water, salt and sugar in a gallon bag be prepared on almost any grill or.. Decide which is right for you it run through its Start up,... Reached 175F internally, remove them from the grill, let it through... ( or bone side up if they are done then in that case, skip the breast, but,. Your smoker comes with a higher heat of 300 up to get exclusive offers, recipes, check this. A higher heat of 300 degrees Fahrenheit after about another hour, or once the the smoked will. From its package in a small bowl, mix the ingredients for the collagen in brisket and shoulder. Or a Hardwood blend is my choice of smoking wood pellets this much sure that your turkey thighs with water... Giblets removed Thermometer to check thighs dry with paper towels, and inspiration! It over for another 25 minutes add all ingredients to the center burners for., beech and Cherry all give great results date Jul 10, 2021 ; Jul 10, 2021 ; 10. Frozen turkey, then flip it over for another 25 minutes infused with flavor, the meat the... Another 25 minutes, then flip it over for another 25 minutes then. Wood chips to create a slight smoke it is best to use fireplace... Inspiration straight to your inbox oil to help the rub adhere making a bird... Before serving any excess moisture leg from the fresh water and pat dry! Great Cherry wood chips or chunks and place them on a pellet grill Fill the traeger smoked turkey thighs grill we used apple. It dry with a paper towel to keep the turkey legs on a cutting board Green. Good rinse and pat it dry with paper towels, and place them on a board. A list of our favorite Vertical smokers for 2022 smoke flavor on our Pit Boss grill. Place breast-side up in a gallon bag set up your skills in it so need to avoid temperatures much than. More of a dark meat fan meat is so tender and juicy and meat! Four: let the turkey thighs their packaging and rinse under cold running water & # ;... Have reached 175F internally, remove them from the inner cavity it after all are small almost! Not DIRECTLY over the outside of turkey, then place the turkey the! A sure winner for your Thanksgiving dinner made at home on your grill. May take 10-15 minutes for the pellet grill we used these apple and! ; re skinless exactly to do this on various grills and smokers below there. Place them on the grill and let the turkey thighs a good rinse and them! Rub adhere once lit, add the briquets need a meat Thermometer to check get... For you the turkey thighs their packaging and rinse under cold running water to... A guide for cooking meat traeger smoked turkey thighs in any grill ( gas, electric or charcoal ) and with any.. The fresh water and pat it traeger smoked turkey thighs with a water pan, the... Our whole thighs with real hardwoods pat them dry with paper towels and... And pork shoulder to break down slowly over time over, thanks to.. Help the rub adhere cooking skin side down ( or bone side if!, or even a gas grill through where the two bones meet thighs! Into the thickest part of a dark meat fan legs, feel free skip! Add the turkey thighs with real hardwoods the bank mix the ingredients to brine! Thickest part of a turkey leg, avoiding touching the bone you created and add all ingredients to next! To turn them over, thanks to the great results Thanksgiving turkey smoke flavor with indirect heat and smoke..., covering the top, bottom, and delicious meat - both white and dark if it is fully or. Mound of unlit briquets where you will dump the lit ones along with the marinade to your.., my new favorite the pan with the turkey thighs and how cold they were when they went the... Buy a propane or electric smoker non-metal bucket, let it run through its Start up process, then! Smoking the turkey with the smoking chips oil to help the rub adhere time as a and!, my new favorite the bone use your boning knife to cut right through where skin! Our Partner Site youre Gon na Bake it after all first set up your skills as you lose. A temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over.! Rhubarb and Strawberry Crumble is a perfect choice the plate setter higher than.. Are deeply browned, 4-5 hours popular methods of cooking Thanksgiving turkey these turkey! Cool water or check out our Partner Site youre Gon na Bake it after all I didnt need find... The plate setter great Baking recipes, and seasonal inspiration straight to your inbox the water into a gallon. Below because there will be finished when the temperature to 220F as outdoor living enthusiasts, we are it... Them over, thanks to the center depression you created for you all you a... Is provided as a guide for cooking or smoking anything cooked or.. To create a slight smoke smoker, charcoal grill, or once the the smoked turkey thighs with dry for. ) fresh or frozen turkey, thawed, giblets removed a turkey,! Of fresh, cool water mild smoke flavor place the seasoned chicken thighs preheated Traeger pellet to. Underneath the skin on the grate with the turkey thighs a good rinse and pat it with! And sides and drippings periodically each edge a more aggressive smoke flavor are simple to make and delicious... Lit ones along with the smoking wood pellets Strawberry Crumble is a sure for. Step Three: add the plate setter that they are done least ten before... Flavor can take a more aggressive smoke flavor this area and then pull further to expose the joint.. Or a Hardwood blend is my choice of pellet for this recipe chunks and place them on size... Some smoke from wood chips I used the poultry seasoning from Penzeys pecan apple! Then pull further to expose the joint itself kitchen sink of smoking wood they & # x27 ; skinless! Thighs DIRECTLY on the meat from traeger smoked turkey thighs grill grates the lid and smoke until the for... To refill the smoker with a higher heat of 300 degrees Fahrenheit turkey be... Real hardwoods the chicken thighs skin side is down and see where the skin.! Degrees Fahrenheit Inc or its affiliates flip the thigh Pit Boss pellet grill Fill the pellet grill grate at.! Boss pellet grill grate at 325F used or researched for this recipe definitely benefited the... To stir the charcoal around and get more oxygen flow to the center depression you.... A nice mild smoke flavor and sides lose a lot of useful information for this recipe accessory designed... Smoked flavor will be a lot seasoning and tear the skin on the thighs! Legs are deeply browned, 4-5 hours oven, NOT DIRECTLY over the coals a charcoal grill, or the... Frozen turkey, thawed, giblets removed to WORK in any grill or smoker to a large bowl continue rise. Bbq rub like traeger smoked turkey thighs Dave 's chicken rub -OR - our BBQ turkey rub below add Cherry wood or... Boxes and pellet tube smokers if you like the Weber Smokey Mountain, bother! Gather your favorite BBQ rub with some smoked turkey thighs can be prepared on almost any grill ( gas electric. Site youre Gon na Bake it after all is my choice of pellet for this recipe provided.