Pricey but absolutely worth it for special occasions. The food was great. over a year ago Reviewed this restaurant Keith P Corvallis, Oregon 0 Votes Yes. 336 State Route 179 Ste B-118 Tlaquepaque Arts & Crafts Village, Sedona, AZ 86336. Men are required to wear a tuxedo with tails, a formal white. With one glass of wine the bill was just over $100. Food was amazing especially the spices and textures in how the put the plates together. Can a vegan person get a good meal at this restaurant? My wife only had 1 glass of wine $25 and I drank Ice Tea. Homemade pasta for the lasagna was exquisite. Hotels near Tlaquepaque Arts & Shopping Village, Mexican Restaurants for Special Occasions in Sedona, Seafood Restaurants for Families in Sedona, Restaurants for Special Occasions in Sedona, Restaurants with Outdoor Seating in Sedona. I continued to complain that he should remove the charge for the risotto and in a nasty manner told me to just leave and forget it. Amazing food and perfect atmosphere. 1 answer. No matter how vague or confusing the dress code may seem you can't go wrong if you stick to the basics. Highly recommend and will definitely go back again! We had the best time. The men must wear dinner jackets and the women a stylish evening dress. Outstanding birthday dinner for my significant other. Be entered in a drawing to win $500 on 3/1. Reservations. Reservations are required for dinner, with limited availability and strongly suggested for breakfast, lunch and Sunday brunch. Best lasagna I have ever had! The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. Daily 4:30 pm9:00 pm, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). We ordered the feature - whole Bronzino fish. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. Oh, and we also took the liberty of decoding them for you, you're welcome. Rene at Tlaquepaque is rated 4.5 stars by 1883 OpenTable diners. Beautiful ambiance. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. Today the restaurant is owned by local Chef and restauranter who lives on a hill just behind Tlaquepaque. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. My significant other ordered mushroom strudel for her entree and it was divine. Food, service and atmosphere were just perfect. Our food was EXCELLENT. Overall, no reason to return. The dining room has an understated old school elegance and the waitstaff are attentive. However, it was Christmas Eve and we did not want to spoil the evening. Incredible food and service - would highly recommend dining here. If you're going to be in Sedona for several nights, it's worth a visit, but if you only have one night set aside for a special dinner, you might do better looking elsewhere.More. Also, the info we read in advance indicated the menu is French, but it clearly isn't. Plus shopping nearby. We had the short rib grill cheese served with hand cut duck fat fries and the sea bass. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. Mariposa - Latin Inspired Grill is designed for the best Sedona dining experience. Daily 11:00 am3:00 pm The ambience was quiet and calm. It was an amazing experience, with me wanting to return for more and more. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. When she did return lunch was over. Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. Very unique, delicious, beautiful presentation. Can a gluten free person get a good meal at this restaurant? OpenTable is part of Booking Holdings, the world leader in online travel and related services. Tlaquepaque is an Aztec word meaning "best of everything". Our waiter, Tony, did a great job recommending specials and wine. Only disappointment we encountered was the wine shipment had not arrived on time, but the waiters recommendation on another bottle was good. Slope 131. We shop at Safeway on Hwy 89a for our Christmas dinner. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) Can't wait to return to celebrate our Anniversary in May. I don't mind chewing but it didn't compliment the rest of the dish which were all soft in texture. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. I had the mushroom strudel, kale salad, and tiramisu and my friend had the petit filet with cauliflower mash and French onion soup. If we do go back and find the same treatment and food experience, it will be our last time there.More, My wife and I are used to fine dining establishments wherever we go. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. The drinks BTW were fine. Service was really good, but the food was mediocre. I sat across from my wife on a longer table and would have preferred to be seated next to her. The place was was very quaint and the staff was very friendly. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) Excellent touch. WELCOME TO MODERN ROMANCE. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Rather than just ask the bartender she said they dont do that. Slide title. He finally returned with the check with the $47 charge for the risotto still on the check. Are you sure you want to delete this question? Incredible food and service - would highly recommend dining here. No doubt I would order again. Beautiful period setting, amazing service and my taste buds enjoyed all the subtle flavors. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The photos online does no justice to the place and food. We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. ships in 7-8 weeks Dessy Collection Hensley 3121. I dont know if we will go back to Rene again. We were not impressed, especially for the price point. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. I am a huge fan of French Onion soup. The views from the patios and dining rooms could be the finest world wide. Rounding out our amazing experience was the phenomenal service of our waitress Jessica. If Judi's does not have a table, try Crreekside. Perhaps it was an off-night. The portion was so small, I think the kitchen was embarrassed to split it. Disappointing experience especially for the money. If that wasn't enough - customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing. We had the sea bass - it was exceptional, literally melted in my mouth! I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. The food is amazing, and that is an understatement. The Vault Uptown in Sedona, AZ. We were welcomed and treated like royalty. We could see how well the staff worked together to create such a great experience. Tripadvisor performs checks on reviews. Amazing food, wine and service. The waiter said there was a charge for splitting the order and I said fine. Best Restaurant in Sedona. The courtyard at Ren transports you to a simpler time. Map & Contact Info. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. Very unique, delicious, beautiful presentation. Jacket and tie - One of the most frequently used dress codes. Go for dashing and timeless. Each had these amazing sauces. Mike and CarolMore. Both lacked depth, and were really kind of bland. Are you sure you want to delete this answer? The ambience is OK - if you like a quiet restaurant dinner this is the place. For the experience, it was just right. Lastly was the entre. 18 tips and reviews Joey Moore: Try the light lunch served from 2:30 - 5. 336 Highway 179 Sedona, AZ 86336 (Map & Directions) (928) 282-9225 Cuisine: French, American New, Wine Bar Neighborhood: Sedona Website: www.renerestaurantsedona.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:30am-8:30pm Monday 11:30am - 8:30pm In a word delicious! not a good experience. No problem! Disappointing experience especially for the money. And the food was superb. Or as they would say in Barcelona - una experincia inoblidable Delicious warm bread served with oil infused with garlic and fresh rosemary was brought to our table. Our server was outstanding and was really impressed with him how he took care of us. There are two supermarkets in Sedona. Accommodations: To prevent any possible issues, state that employees can address any concerns about the dress code to human resources. It has been used 37,657 times. 2250 W State Rte 89A, Sedona, AZ 86336-5426 Neighborhood Sedona Parking details Private Lot Additional Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access 55 Photos All Food Drinks Interior Exterior +50 More Menu At present, we do not have menu information for this restaurant. We spoke to Walter several months in advance. We also loved the pork shank. Especially nice with a wine flight. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Lastly was the entre. Sedona, AZ 86339 46.7k Followers, 972 Following, 2,467 Posts - See Instagram photos and videos from Archive Store; (@archivestore_nl) 336 State Route 179, Ste. United Airlines and American Airlines are the only airlines with service to Flagstaff, and typically a connecting flight is required. The service was the worst that we have experienced in this kind of place.The food was ok. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. I will say, I enjoyed the vibe and might go back again simply because I felt welcome and comfortable there. Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. Rene's was wonderful!! Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. We also loved the pork shank. The course's elevation ranges from 4,000-4,350 feet. Dine-in is by Reservation Only! 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